Crispy Oven-Baked Chicken with Sweet Honey Butter Glaze
This mouthwatering crispy oven-baked chicken is elevated with a luscious honey butter glaze that brings sweet and savory flavors together in perfect harmony. Originating from a beloved member of our church community, this recipe has been treasured for its irresistible taste and satisfying crunch. The chicken is perfectly seasoned and baked to golden brown perfection, making it the ideal comfort food or centerpiece for any gathering. With extra sauce that's simply too good to resist, you'll find everyone coming back for seconds!
6
Servings
533
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
salt
2 teaspoons (none)
paprika
2 teaspoons (none)
margarine or butter
1/2 cup (melted)
black pepper
1/2 teaspoon (freshly ground)
whole chicken, cut up
3-4 lbs (cleaned and cut into pieces)
unsalted butter
1/4 cup (melted)
honey
1/4 cup (none)
lemon juice
1/4 cup (freshly squeezed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a shallow bowl, combine the sifted flour, salt, black pepper, and paprika. Mix well to ensure even distribution of seasonings.
3
Dredge each piece of chicken thoroughly in the flour mixture, ensuring it is evenly coated.
4
Melt 1/2 cup of margarine or butter and pour it into a 9x13 inch baking dish, making sure it coats the bottom.
5
Place the floured chicken pieces in a single layer in the baking dish, turning them to coat with the melted butter before placing skin side down.
6
Bake the chicken in the preheated oven for 30 minutes.
7
While the chicken is baking, prepare the honey butter sauce. In a small saucepan, melt 1/4 cup of unsalted butter over low heat, then whisk in the honey and lemon juice until the mixture is smooth and well-combined.
8
After 30 minutes, carefully turn the chicken pieces over and pour the honey butter sauce evenly over them.
9
Bake for an additional 30 minutes, or until the chicken is cooked through and golden brown on top.
10
Once done, spoon some of the pan juices over the chicken for added flavor and serve hot.
Nutrition Information
33g
Fat
25g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Oven-Baked Chicken with Sweet Honey Butter Glaze.
What temperature should I set the oven to?
Preheat your oven to 400°F (200°C).
How long is the total baking time?
The total baking time is 60 minutes, split into two 30-minute intervals.
What ingredients are in the seasoned flour mixture?
The flour mixture contains 1 cup of sifted all-purpose flour, 2 teaspoons of salt, 1/2 teaspoon of freshly ground black pepper, and 2 teaspoons of paprika.
How much chicken is required for this recipe?
You will need 3-4 lbs of a whole chicken, cleaned and cut into pieces.
What size baking dish should be used?
A 9x13 inch baking dish is recommended for this recipe.
What ingredients make up the honey butter sauce?
The sauce is made from 1/4 cup of melted unsalted butter, 1/4 cup of honey, and 1/4 cup of fresh lemon juice.
How do I prepare the chicken before putting it in the oven?
Dredge each piece of chicken in the seasoned flour mixture until evenly coated, then place it in a baking dish with melted margarine or butter.
Should the chicken be placed skin side up or down first?
The chicken should be placed skin side down for the first 30 minutes of baking.
When should the honey butter sauce be added?
Add the honey butter sauce after the chicken has baked for 30 minutes and has been turned over.
How many servings does this recipe yield?
This recipe yields 6 servings.
How many calories are in one serving?
There are approximately 533 calories per serving.
What is the fat content per serving?
Each serving contains approximately 33g of fat.
How much protein is in each serving?
There is approximately 40g of protein per serving.
What are the total carbohydrates per serving?
There are 25g of carbohydrates per serving.
Does this recipe contain fiber?
Based on the nutrition data, there is no significant fiber content reported.
What are the common tags for this recipe?
Tags include oven fried chicken, honey butter sauce, comfort food, baked chicken, church recipe, soul food, family dinner, and crispy chicken.
What is the origin story of this recipe?
This recipe originated from a beloved member of a church community and has been treasured for its taste and crunch.
How do you make the honey butter glaze?
In a small saucepan, melt 1/4 cup unsalted butter over low heat, then whisk in honey and lemon juice until smooth.
Is the flour supposed to be sifted?
Yes, the recipe specifies using 1 cup of sifted all-purpose flour.
What is the preparation for the black pepper?
The recipe suggests using 1/2 teaspoon of freshly ground black pepper.
Should I use margarine or butter for the base?
You can use either 1/2 cup of melted margarine or butter to coat the bottom of the baking dish.
How do I finish the dish after baking?
Once done, spoon some of the pan juices over the chicken for added flavor and serve while hot.
What type of lemon juice should I use?
The recipe calls for 1/4 cup of freshly squeezed lemon juice.
Is there sugar in the recipe?
While honey is used as a sweetener, the specific sugar gram count is not listed in the provided data.
How many ingredients are needed in total?
There are 9 ingredients in total for this recipe.
Is this recipe considered soul food?
Yes, one of the tags associated with this recipe is soul food.
What provides the savory flavor in the coating?
The salt, black pepper, and paprika mixed with the flour provide the savory seasoning.
Do I need to melt the butter for the honey glaze?
Yes, the 1/4 cup of unsalted butter should be melted over low heat before whisking in the other sauce ingredients.
Can this be served at a gathering?
Yes, the description notes it is an ideal centerpiece for any gathering.