Crispy Oven-Baked Chicken Drumsticks
This Crispy Oven-Baked Chicken Drumsticks recipe is a simple yet satisfying take on classic comfort food. By removing the skin and enhancing the drumsticks with a crunchy breadcrumb coating, we create a healthier alternative without sacrificing flavor. This dish boasts a golden-brown crust and juicy meat that falls off the bone, making it perfect for a family dinner or a casual gathering. Plus, it's incredibly easy to prepare, ensuring that even beginner cooks can impress their guests with this delightful recipe. Give it a try at your next meal, and watch it become a staple in your kitchen!
N/A
Servings
350
Calories
4
Ingredients
Ingredients
chicken drumsticks
2 lbs (skin removed)
olive oil or vegetable oil
2 tablespoons (for coating the dish)
seasoned Italian breadcrumbs
2 cups (for coating)
eggs
2 (whisked for egg wash)
Instructions
1
Preheat your oven to 425°F (220°C) with a rack positioned in the middle.
2
In a glass baking dish (or similar oven-safe dish), pour in the olive oil, ensuring it coats the bottom evenly.
3
If not already done, carefully remove the skin from each drumstick. A paper towel can help grip the skin for easier removal.
4
In a medium bowl, crack the eggs and whisk them thoroughly until well combined to create an egg wash.
5
On a separate plate, pour out the seasoned Italian breadcrumbs and spread them into an even layer.
6
Take each drumstick and roll it in the egg wash, ensuring a full and even coat.
7
Immediately roll the egg-coated drumstick in the breadcrumbs. Pay special attention to the top and the area near the bone, ensuring all parts are well-coated.
8
Place each drumstick in the baking dish, positioning them meaty side down.
9
Once all drumsticks are coated and in the dish, transfer it to the oven. Bake for 45 minutes.
10
After 45 minutes, carefully rotate each drumstick to promote even crisping. Return to the oven and bake for an additional 5 to 15 minutes, until the drumsticks are golden brown and crispy.
11
To ensure proper cooking, check the internal temperature of the chicken with a meat thermometer; the meaty part should read at least 165°F (74°C).
12
Once cooked through, remove the dish from the oven and let it rest for a few minutes before serving.
Nutrition Information
17.5g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Crispy Oven-Baked Chicken Drumsticks.
How many calories are in these chicken drumsticks?
There are approximately 350 calories per serving.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How much chicken is required for this recipe?
You will need 2 lbs of chicken drumsticks.
Do I keep the skin on the drumsticks?
No, the recipe specifies that the skin should be removed from each drumstick for a healthier alternative.
How can I remove the chicken skin more easily?
Using a paper towel can help you grip the skin for easier removal.
What is the fat content of this dish?
The recipe contains 17.5g of fat.
How much protein is provided per serving?
Each serving contains 30g of protein.
What type of breadcrumbs should be used?
The recipe calls for 2 cups of seasoned Italian breadcrumbs.
How many eggs are needed for the coating?
You will need 2 eggs, whisked thoroughly to create an egg wash.
How long do the drumsticks bake initially?
The drumsticks should bake for an initial 45 minutes before being rotated.
What should the internal temperature of the chicken be?
The internal temperature should reach at least 165°F (74°C) at the meatiest part.
Why do I need to rotate the drumsticks during baking?
Rotating the drumsticks after 45 minutes helps promote even crisping on all sides.
How much additional baking time is needed after rotating?
Bake for an additional 5 to 15 minutes until they are golden brown and crispy.
What type of oil can I use to coat the baking dish?
You can use either olive oil or vegetable oil.
Where should the oven rack be positioned?
The oven rack should be positioned in the middle of the oven.
How many carbohydrates are in this recipe?
There are 15g of carbohydrates per serving.
Is this recipe suitable for beginner cooks?
Yes, it is described as incredibly easy to prepare and perfect for beginners.
How do I ensure the breadcrumbs stick to the chicken?
Roll each drumstick in the egg wash first to ensure a full and even coat, then immediately roll it in the breadcrumbs.
What makes this recipe a 'healthier alternative'?
Removing the skin and baking the chicken instead of deep-frying reduces excess fat.
How should I place the drumsticks in the baking dish?
Place each drumstick in the dish positioning them meaty side down.
What equipment is needed to check if the chicken is done?
A meat thermometer should be used to check the internal temperature.
How many ingredients are in this recipe?
There are 4 main ingredients: chicken drumsticks, oil, breadcrumbs, and eggs.
How do I prepare the baking dish?
Pour 2 tablespoons of oil into a glass baking dish, ensuring it coats the bottom evenly.
Is this considered comfort food?
Yes, it is described as a simple yet satisfying take on classic comfort food.
What is the final texture of the chicken?
The chicken will have a golden-brown crust and juicy meat that falls off the bone.
Should I let the chicken rest after cooking?
Yes, let the dish rest for a few minutes before serving.
What should I pay special attention to when breading?
Pay special attention to the top and the area near the bone to ensure all parts are well-coated.
Is this recipe good for family dinners?
Yes, it is perfect for a family dinner or a casual gathering.
Can I use any type of baking dish?
The recipe recommends a glass baking dish or a similar oven-safe dish.