Crispy Oven-Baked Chicken Breasts
Skip the messy frying with this delightful recipe for Crispy Oven-Baked Chicken Breasts. This dish combines the convenience of baking with a flavor-packed crust that will leave you wanting more. Using Butter Flavor Crisco for that rich, buttery taste, and a blend of spices including paprika and poultry seasoning, these chicken breasts are perfect for a quick weeknight dinner or a weekend feast. Feel free to get creative with the spices based on your preferences - try chili powder or Greek seasoning for a unique twist. Serve with your favorite sides for a complete meal.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter Flavor Crisco
1/4 cup (melted)
Flour
1 cup (all-purpose)
Paprika or Poultry Seasoning
2 teaspoons (choose based on preference)
Salt
1 teaspoon (to taste)
Pepper
1/2 teaspoon (to taste)
Skin-on Bone-in Chicken Breasts
4 (washed and dried)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
In a 13” x 9” baking pan, add the Butter Flavor Crisco and place it in the oven to melt while it preheats.
3
In a large resealable bag, combine the flour, paprika (or your chosen seasoning), salt, and pepper. Mix well.
4
Once the Crisco has melted, carefully remove the baking pan from the oven. Let it sit for a minute to avoid splattering.
5
Take each chicken breast, one at a time, and add it to the bag with the flour mixture. Seal the bag and shake it gently until the chicken is well coated.
6
Place the coated chicken breasts skin-side down into the melted Crisco in the baking pan.
7
Bake the chicken uncovered for 30 minutes. After 30 minutes, carefully turn the chicken pieces over.
8
Bake for an additional 30 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
9
Remove from the oven and let rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for this chicken recipe?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What size baking pan is needed?
A 13x9 inch baking pan is recommended for this recipe.
How do I melt the Butter Flavor Crisco?
Place the Crisco in the baking pan and let it melt in the oven while it preheats.
What seasonings are used in the flour mixture?
The mixture includes flour, paprika (or poultry seasoning), salt, and pepper.
How should I prepare the chicken breasts before coating?
The skin-on, bone-in chicken breasts should be washed and dried thoroughly.
What is the easiest way to coat the chicken?
Combine the flour and spices in a large resealable bag, add the chicken, and shake gently until well coated.
Which side of the chicken should face down first in the pan?
The chicken breasts should be placed skin-side down into the melted Crisco.
How long does the chicken bake before needing to be turned?
Bake the chicken uncovered for the first 30 minutes before turning the pieces over.
What is the total baking time?
The total baking time is approximately 60 minutes (30 minutes per side).
What is the safe internal temperature for cooked chicken breasts?
The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
Should I cover the pan with foil while baking?
No, the chicken should be baked uncovered to ensure the crust becomes crispy.
Can I use alternative seasonings?
Yes, you can substitute paprika with chili powder or Greek seasoning for a unique flavor twist.
How long should the chicken rest after baking?
Let the chicken rest for a few minutes before serving to help retain its juices.
What kind of flour should be used?
Standard all-purpose flour is used for the breading mixture.
Can I use boneless chicken breasts?
While bone-in is recommended for flavor and moisture, you can use boneless, but you will need to reduce the baking time significantly.
How much Butter Flavor Crisco is required?
The recipe calls for 1/4 cup of Butter Flavor Crisco.
Why use Butter Flavor Crisco instead of regular oil?
Butter Flavor Crisco provides a rich, buttery taste without the mess of traditional frying.
How many servings does this recipe provide?
The recipe is designed for 4 large skin-on bone-in chicken breasts.
Is it necessary to flip the chicken?
Yes, flipping the chicken halfway through ensures both sides get crispy and cook evenly.
What can I serve with these chicken breasts?
They pair well with mashed potatoes, roasted vegetables, or a fresh garden salad.
What if the Crisco splatters when I remove the pan?
Let the pan sit for a minute after removing it from the oven to allow the melted fat to settle.
How much paprika or poultry seasoning is needed?
The recipe uses 2 teaspoons of your chosen seasoning.
Can I use this method for chicken thighs?
Yes, this oven-baking method works excellently for bone-in, skin-on chicken thighs as well.
How do I know when the chicken is golden brown?
Check the exterior after the second 30-minute interval; it should have a deep golden-tan color and crispy texture.
Is this recipe considered easy for beginners?
Yes, it is tagged as an easy chicken recipe and a family-friendly meal.
Does this recipe require eggs for the breading?
No, the moisture from the washed chicken and the melted Crisco helps the flour mixture adhere without eggs.
Can I reduce the amount of salt?
Yes, the salt and pepper amounts can be adjusted to your personal taste preferences.
What is the texture of the chicken skin?
The skin becomes delightfully crispy and flavorful due to the flour coating and melted shortening.
How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
How do I reheat the chicken to keep it crispy?
To maintain crispiness, reheat the chicken in an oven or air fryer rather than a microwave.