Crispy Oven-Baked Buffalo Chicken Wings
Indulge in these irresistible Oven-Baked Buffalo Chicken Wings, a delightful twist on a classic favorite! With a perfect blend of spices that infuse the meat with flavor, these wings are not only healthier but also unbelievably tender. The boiling process ensures that the meat falls off the bone, while broiling gives them a wonderfully crispy exterior. Toss them in a rich and spicy buffalo sauce made with real ingredients for an explosion of flavor with every bite. Perfect for game day, parties, or a cozy night in, these wings will impress everyone at the table!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken wings
1 lb (washed and cleaned)
cayenne pepper
1 tablespoon (freshly measured)
crushed red pepper flakes
1 teaspoon (freshly measured)
salt
1 tablespoon (freshly measured)
Louisiana hot sauce
1/2 cup (bottle)
margarine
1 tablespoon (for melting)
Instructions
1
Begin by filling a large pot halfway with water and add cayenne pepper, crushed red pepper flakes, salt, and chicken wings.
2
Bring the mixture to a rolling boil and allow the wings to cook for 15 minutes. This process tenderizes the meat and infuses it with flavor.
3
After boiling, carefully transfer the wings to an oven-safe container that has been coated with cooking spray to prevent sticking.
4
Preheat your oven to the 'Broil' setting on high. Place the wings in the oven and broil for 15 minutes on one side.
5
After 15 minutes, flip the wings over and broil for another 15 minutes. For an extra crispy texture, consider cooking them for up to 20 minutes per side.
6
While the wings are baking, melt the margarine in a microwave-safe container. Add the Louisiana hot sauce and mix well. Microwave for about 2 minutes until the margarine is fully melted. If you prefer a thicker sauce, you can microwave it longer.
7
Once the wings are done broiling, remove them from the oven and toss them in the buffalo sauce until fully coated. Serve hot and enjoy the explosion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Oven-Baked Buffalo Chicken Wings?
They are a healthier twist on the classic favorite, using a boiling and broiling method to achieve tenderness and crispiness without deep-frying.
How many ingredients are required for this recipe?
This recipe requires 6 main ingredients: chicken wings, cayenne pepper, crushed red pepper flakes, salt, Louisiana hot sauce, and margarine.
What is the first step in preparing the wings?
The first step is to fill a large pot halfway with water and add cayenne pepper, crushed red pepper flakes, salt, and the chicken wings.
Why are the chicken wings boiled before baking?
Boiling the wings for 15 minutes tenderizes the meat, ensures it falls off the bone, and infuses it with flavor from the spices.
How long should the chicken wings boil?
The chicken wings should be cooked in a rolling boil for 15 minutes.
What spices are used in the boiling water?
The boiling water is seasoned with 1 tablespoon of cayenne pepper, 1 teaspoon of crushed red pepper flakes, and 1 tablespoon of salt.
How do I prepare the wings for the oven after boiling?
Carefully transfer the boiled wings to an oven-safe container that has been coated with cooking spray to prevent sticking.
What oven setting is used to cook the wings?
The oven should be set to 'Broil' on high to give the wings a crispy exterior.
How long do the wings need to broil on the first side?
The wings should be broiled for 15 minutes on the first side.
When should I flip the chicken wings?
Flip the wings over after the first 15 minutes of broiling.
How long do the wings broil on the second side?
Broil the second side for another 15 minutes, or up to 20 minutes for extra crispiness.
What are the ingredients for the buffalo sauce?
The buffalo sauce is made from 1/2 cup of Louisiana hot sauce and 1 tablespoon of margarine.
How is the buffalo sauce prepared?
Melt the margarine in a microwave-safe container, add the hot sauce, mix well, and microwave for about 2 minutes.
How can I make the buffalo sauce thicker?
If you prefer a thicker sauce, you can microwave the sauce mixture for a longer period.
When is the sauce added to the wings?
The wings are tossed in the buffalo sauce once they are finished broiling and removed from the oven.
What quantity of chicken wings does this recipe use?
This recipe calls for 1 lb of chicken wings.
How should the chicken wings be prepped before boiling?
The chicken wings should be washed and cleaned before starting the recipe.
Is this recipe considered healthy?
Yes, these wings are described as a healthier alternative because they are oven-baked rather than deep-fried.
What type of hot sauce is recommended?
The recipe specifically calls for Louisiana hot sauce.
What kind of texture do these wings have?
The wings have a tender, fall-off-the-bone interior and a wonderfully crispy exterior.
Are these wings spicy?
Yes, they feature a blend of cayenne pepper, red pepper flakes, and hot sauce for a rich and spicy flavor.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter is often a common substitute in buffalo sauce preparations.
What occasions are these wings best for?
They are perfect for game day, parties, or a cozy night in.
How much cayenne pepper is used?
The recipe requires 1 tablespoon of freshly measured cayenne pepper.
How much salt is added to the boiling water?
One tablespoon of salt is added to the water for boiling the wings.
How much crushed red pepper flakes are used?
The recipe calls for 1 teaspoon of freshly measured crushed red pepper flakes.
Should the wings be served hot or cold?
The wings should be served hot to enjoy the full explosion of flavors.
Do I need to grease the baking pan?
Yes, you should use cooking spray on the oven-safe container to prevent the wings from sticking.
What is the total broiling time?
The total broiling time is 30 to 40 minutes, depending on your preference for crispiness.
Does the recipe include nutritional information?
The provided data does not list specific values for calories, fat, or carbohydrates.