Crispy Oven-Baked Bisquick Chicken
This Crispy Oven-Baked Bisquick Chicken is a beloved family recipe that brings comfort and joy to every table. With its crunchy exterior and juicy meat, this dish strikes the perfect balance between indulgence and ease of preparation. Originating from a trusty Bisquick box 30 years ago, this recipe has stood the test of time and continues to be a favorite for dinner gatherings and weeknight meals alike. Serve it hot alongside your favorite sides for a wholesome meal that everyone will love.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken, cut up
3 lbs (cut into pieces)
Bisquick
2/3 cup (none)
butter
1 tablespoon (melted)
salt
1 1/4 teaspoons (none)
paprika
1 1/2 teaspoons (none)
pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 425°F (220°C) to create the perfect environment for crispy chicken.
2
In a 13 x 9 x 2-inch baking pan, melt the butter in the hot oven, allowing it to coat the bottom evenly.
3
In a mixing bowl, combine the Bisquick, salt, paprika, and pepper. Mix until evenly blended.
4
Take the cut-up chicken pieces and coat them thoroughly in the dry mixture. Ensure each piece is well covered to achieve maximum crispiness.
5
Once the butter is melted, carefully place the chicken pieces skin side down into the hot butter. Bake for 35 minutes without disturbing the chicken.
6
After 35 minutes, turn the chicken pieces over and return them to the oven for an additional 15 minutes or until the chicken is golden brown and cooked through.
7
Remove from the oven, let rest for a couple of minutes, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Oven-Baked Bisquick Chicken?
This is a beloved family recipe featuring a crunchy exterior and juicy meat, originally from a Bisquick box 30 years ago.
What is the main coating ingredient for this recipe?
The main coating ingredient is 2/3 cup of Bisquick.
What temperature should the oven be set to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) for perfect crispiness.
How much chicken do I need?
The recipe calls for 3 lbs of cut-up chicken pieces.
What size baking pan is recommended?
A 13 x 9 x 2-inch baking pan is used for this recipe.
How much butter is required?
You need 1 tablespoon of butter, which is melted in the pan.
What spices are used in the coating mixture?
The coating consists of salt, paprika, and pepper mixed with Bisquick.
How much salt is included in the recipe?
The recipe uses 1 1/4 teaspoons of salt.
How much paprika is needed?
The recipe requires 1 1/2 teaspoons of paprika.
What is the amount of pepper used?
The recipe calls for 1/4 teaspoon of pepper.
How do I melt the butter?
Place the butter in the baking pan and let it melt in the hot oven while preheating.
Do I need to mix the dry ingredients?
Yes, combine the Bisquick, salt, paprika, and pepper in a mixing bowl until evenly blended.
How should I coat the chicken pieces?
Take the cut-up chicken and coat them thoroughly in the dry mixture to ensure maximum crispiness.
Which side of the chicken goes down in the pan first?
Place the chicken pieces skin side down into the hot melted butter.
How long does the chicken bake initially?
Bake the chicken for 35 minutes without disturbing it.
When should I flip the chicken pieces?
After the initial 35 minutes of baking, turn the chicken pieces over.
How long is the second baking period?
After flipping the chicken, bake it for an additional 15 minutes.
How do I know the chicken is finished cooking?
The chicken is done when it is golden brown and cooked through.
Should the chicken rest after baking?
Yes, remove from the oven and let it rest for a couple of minutes before serving.
How many ingredients are in this recipe?
There are a total of 6 ingredients including the chicken and coating components.
What makes this chicken crispy?
The combination of the Bisquick coating, high oven temperature, and hot butter creates the crispy texture.
Is this recipe easy to prepare?
Yes, it is noted for its ease of preparation and is ideal for weeknight meals.
Where did this recipe originate?
It originated from a Bisquick box approximately 30 years ago.
Can this recipe be used for dinner gatherings?
Yes, it is a favorite for dinner gatherings and family meals alike.
How should the chicken be served?
Serve it warm alongside your favorite side dishes.
Does the recipe require oil?
No, this recipe uses butter instead of oil to coat the pan and flavor the chicken.
What is the total baking time?
The total baking time is approximately 50 minutes.
Should the butter coat the whole pan?
Yes, allow the butter to coat the bottom of the 13x9 pan evenly.
Can I use this for meal prep?
Yes, its ease of preparation makes it a great option for planning weekly meals.
Is the chicken skin-on or skinless?
The instructions mention placing the chicken skin side down, implying skin-on pieces are preferred for crispiness.