Crispy Oven-Baked Applewood Bacon Bliss
Experience the ultimate way to enjoy crispy, smoky bacon with this easy oven-baked recipe. Using applewood-smoked center-cut bacon, this method ensures that each slice cooks evenly and reaches perfect crispness without the hassle of grease splatters on your stovetop. Ideal for breakfast, brunch, or as a flavorful addition to salads and sandwiches, this recipe will elevate your bacon game with minimal effort and maximum flavor. Plus, the parchment paper makes cleanup a breeze!
4
Servings
N/A
Calories
2
Ingredients
Ingredients
center-cut applewood-smoked bacon
8-10 slices (none)
black pepper
to taste (freshly ground (optional))
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Line a large baking sheet with parchment paper, ensuring it covers the entire surface to catch the grease.
3
Lay the bacon strips in a single layer on top of the parchment paper, making sure the slices do not overlap for even cooking.
4
If desired, sprinkle freshly ground black pepper over the bacon for added flavor.
5
Bake in the preheated oven for 15 to 20 minutes or until the bacon is golden brown and crispy, checking for desired doneness as oven temperatures may vary.
6
Carefully remove the pan from the oven and transfer the bacon to a plate lined with paper towels to absorb excess grease.
7
Serve immediately and enjoy your perfectly crispy bacon!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for this bacon?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
What kind of bacon is used in this recipe?
This recipe specifically uses center-cut applewood-smoked bacon.
How long does it take to bake the bacon?
It takes approximately 15 to 20 minutes depending on your oven and desired crispness.
Do I need to line the baking sheet?
Yes, line a large baking sheet with parchment paper to catch grease and make cleanup easier.
How should the bacon slices be arranged on the pan?
Lay the bacon strips in a single layer without overlapping to ensure even cooking.
Can I add seasoning to the bacon?
Yes, you can sprinkle freshly ground black pepper over the bacon for added flavor.
How do I remove excess grease from the cooked bacon?
Transfer the cooked bacon to a plate lined with paper towels to absorb any extra grease.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the benefit of oven-baking over stovetop cooking?
It ensures even cooking and prevents grease splatters on your stovetop.
Is the black pepper mandatory?
No, the black pepper is optional and should be added to taste.
How many slices of bacon are used?
The recipe calls for 8 to 10 slices of center-cut bacon.
Can this bacon be used in salads?
Yes, it is a flavorful addition to salads, sandwiches, breakfast, or brunch.
Does the parchment paper need to cover the whole pan?
Yes, ensure it covers the entire surface to effectively catch all the grease.
How do I know when the bacon is done?
The bacon is ready when it is golden brown and reaches your preferred level of crispness.
Is there any special preparation for the bacon?
No, the center-cut applewood-smoked bacon requires no special preparation.
Is this recipe considered easy?
Yes, it is described as a minimal effort recipe that yields maximum flavor.
What should I serve the bacon with?
It is ideal for breakfast, brunch, or as a crunchy topping for various dishes.
Does the cooking time vary?
Yes, oven temperatures may vary, so it is best to check the bacon starting at 15 minutes.
What makes center-cut bacon different?
Center-cut bacon is typically leaner as the fatty ends are removed before packaging.
Should the bacon be served immediately?
Yes, for the best texture and flavor, serve the crispy bacon immediately.
Can I use regular smoked bacon instead of applewood?
Yes, though applewood-smoked bacon provides the specific flavor profile mentioned in the recipe name.
Is this recipe suitable for low-mess cooking?
Yes, using parchment paper and the oven method keeps the mess contained and cleanup simple.
How many ingredients are in this recipe?
There are only 2 ingredients: bacon and optional black pepper.
What is the texture of the bacon in this recipe?
The method is designed to produce perfectly crispy bacon slices.
Can I bake more than 10 slices at once?
You can as long as they all fit in a single layer on your baking sheet.
What is the primary flavor profile?
The flavor is smoky and savory, characteristic of applewood-smoked meat.
Is oil needed for the pan?
No, the bacon fat will render out, so no additional oil or spray is required.
What type of baking sheet is best?
A large, rimmed baking sheet is recommended to prevent grease from spilling.
Is this recipe gluten-free?
Bacon and pepper are naturally gluten-free, but always check your specific brand's label.
Can children help with this recipe?
With adult supervision for the hot oven, it is a simple enough recipe for children to help arrange the slices.