Crispy Orange Chicken Rice Bowl
Savor the delightful flavors of this Crispy Orange Chicken Rice Bowl, a perfect fusion of succulent fried chicken, zesty orange glaze, and vibrant vegetables. This recipe mimics the beloved Applebee's Crispy Orange Chicken Bowl, bringing together crispy boneless chicken pieces, a tangy and sweet orange sauce, and a medley of stir-fried vegetables served over a fluffy bed of rice. It’s an excellent choice for a casual family dinner or a comforting meal with friends. Enjoy the vibrant colors and tastes that make this dish a favorite for any occasion!
4-6
Servings
333
Calories
16
Ingredients
Ingredients
boneless skinless chicken
2 lbs (cut into 2-inch pieces)
egg
1 (beaten)
salt
1 1/2 teaspoons
pepper
1/4 teaspoon
vegetable oil
1 tablespoon
cornstarch
1/2 cup
additional cornstarch
1 tablespoon
all-purpose flour
1/4 cup
oil for frying
sufficient for frying
minced garlic
1 teaspoon
grated orange rind
1 1/2 teaspoons
orange juice
1 cup
hoisin sauce
1/2 cup
cayenne pepper
1 dash
granulated sugar
1/4 cup
salt and pepper to taste
Instructions
1
In a large bowl, combine the cut chicken pieces with the beaten egg, salt, pepper, and vegetable oil. Mix thoroughly and let it marinate for at least 15 minutes.
2
In another bowl, whisk together 1/2 cup of cornstarch and 1/4 cup of flour. Take the marinated chicken and coat each piece well with the flour mixture, ensuring they are evenly covered.
3
Heat enough oil in a wok or heavy skillet until it reaches 375°F (190°C). Gently place the chicken pieces in the hot oil in small batches. Fry them for 3 to 4 minutes until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even cooking. Once cooked, use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.
4
For the glaze, reduce the heat to medium and add 2 tablespoons of oil back to the skillet. Sauté the minced garlic for about 1 minute until fragrant, being cautious not to burn it.
5
Pour in the orange juice, hoisin sauce, grated orange rind, cayenne pepper, and granulated sugar. Stir to combine, bringing the mixture to a boil. Allow it to bubble for about 3 minutes while stirring continuously.
6
Lower the heat to a simmer and let the glaze thicken, stirring frequently to prevent sticking.
7
Once the sauce has reached the desired thickness, add the fried chicken pieces to the pan and toss until well coated with the glaze.
8
Serve the crispy orange chicken over a bed of cooked white rice, and garnish with slivered almonds and crispy noodles for added texture. Optionally, add your choice of stir-fried vegetables such as broccoli, snow peas, and red peppers for a complete meal.
Nutrition Information
17g
Fat
33g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy Orange Chicken Rice Bowl?
The Crispy Orange Chicken Rice Bowl is a fusion dish featuring succulent fried chicken, a zesty orange glaze, and vibrant stir-fried vegetables served over white rice.
How many servings does this recipe provide?
This recipe is designed to provide 4 to 6 servings.
What type of chicken is recommended for this recipe?
The recipe calls for 2 lbs of boneless skinless chicken.
What size should the chicken be cut into?
The chicken should be cut into 2-inch pieces for optimal cooking and texture.
How long should the chicken marinate?
The chicken should marinate for at least 15 minutes in the egg, salt, pepper, and vegetable oil mixture.
What ingredients are used for the chicken marinade?
The marinade consists of one beaten egg, 1 1/2 teaspoons of salt, 1/4 teaspoon of pepper, and 1 tablespoon of vegetable oil.
What is the coating for the chicken made of?
The coating is a mixture of 1/2 cup cornstarch and 1/4 cup all-purpose flour.
What is the required temperature for the frying oil?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius) before frying.
How long do you fry the chicken pieces?
The chicken pieces should be fried for 3 to 4 minutes until they are golden brown and crispy.
How should the chicken be fried to ensure even cooking?
It is important to fry the chicken in small batches to avoid overcrowding the pan.
How do you drain the excess oil from the fried chicken?
Use a slotted spoon to transfer the cooked chicken to a paper towel-lined plate.
What is the first step in preparing the orange glaze?
Sauté 1 teaspoon of minced garlic in 2 tablespoons of oil for about 1 minute until fragrant.
What ingredients are combined to make the orange glaze?
The glaze contains orange juice, hoisin sauce, grated orange rind, cayenne pepper, and granulated sugar.
How much orange juice is needed for the recipe?
The recipe requires 1 cup of orange juice for the glaze.
Does this recipe use orange zest or rind?
Yes, it uses 1 1/2 teaspoons of grated orange rind.
How much granulated sugar is added to the sauce?
The recipe uses 1/4 cup of granulated sugar in the orange glaze.
Is the orange glaze spicy?
The glaze contains a dash of cayenne pepper for a hint of heat.
How long should the glaze mixture boil?
The glaze should be brought to a boil and allowed to bubble for about 3 minutes while stirring.
How do you thicken the orange glaze?
Lower the heat to a simmer and stir frequently until the glaze reaches the desired thickness.
When should the fried chicken be added to the sauce?
Add the fried chicken pieces to the pan once the sauce has thickened and toss to coat evenly.
What is the recommended base for serving this dish?
The crispy orange chicken should be served over a bed of cooked white rice.
What garnishes are suggested for this bowl?
The recipe suggests garnishing with slivered almonds and crispy noodles for added texture.
Which vegetables can be added to complete the meal?
You can add stir-fried broccoli, snow peas, and red peppers.
How many calories are in one serving of this dish?
Each serving contains approximately 333 calories.
What is the protein content per serving?
Each serving provides about 17 grams of protein.
How much fat is in a single serving?
There are 17 grams of fat in one serving.
What is the carbohydrate count for this recipe?
Each serving contains approximately 33 grams of carbohydrates.
Which restaurant dish does this recipe mimic?
This recipe is inspired by the Applebee's Crispy Orange Chicken Bowl.
What type of flour is used in the coating mixture?
The recipe uses 1/4 cup of all-purpose flour for the coating.
Does the glaze contain hoisin sauce?
Yes, the glaze uses 1/2 cup of hoisin sauce for depth of flavor.