Crispy Orange-Almond Lace Cookies
These delightful Orange-Almond Lace Cookies combine the rich flavor of finely chopped almonds with a bright hint of orange zest. The addition of an egg gives these treats a sturdier texture compared to traditional lace cookies, making them less fragile and easier to handle. Perfect for sharing during festive gatherings or elegantly packaged in decorative boxes, these cookies are sure to impress your guests with their delicate, lace-like structure and nutty sweetness. Enjoy them with a cup of tea or as a refined dessert any time of the year.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
unsalted butter
3/4 cup (melted)
finely chopped almonds
1 1/2 cups (no preparation needed)
sugar
3/4 cup (no preparation needed)
all-purpose flour
1 tablespoon (no preparation needed)
orange zest
2 teaspoons (grated from fresh oranges)
salt
1/2 teaspoon (no preparation needed)
large egg
1 (beaten to blend)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Prepare a large baking sheet by lining it with parchment paper.
3
In a heavy medium saucepan, melt 3/4 cup of unsalted butter over medium-low heat. Once melted, remove from heat.
4
Stir in the finely chopped almonds, sugar, all-purpose flour, orange zest, and salt until well combined. Then, add the beaten egg to the mixture and stir until smooth.
5
Using a generous tablespoon, drop the batter onto the prepared baking sheet, ensuring that each cookie is spaced about 3 inches apart, as they will spread during baking.
6
Bake the cookies for approximately 15 minutes or until they are lacy and golden brown.
7
After baking, gently slide the parchment paper with the cookies onto a wire rack to cool completely.
8
Once cooled, transfer the cookies to paper towels to absorb any excess butter.
9
Repeat the process with the remaining batter, lining the cooled baking sheet with fresh parchment paper for each batch.
10
These cookies can be made ahead of time. Store them between sheets of waxed paper in an airtight container at room temperature for up to 1 week, or freeze them for up to 1 month.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Orange-Almond Lace Cookies?
These are delicate, nutty cookies that combine finely chopped almonds with fresh orange zest, featuring a lacy structure and a sturdy texture thanks to the addition of an egg.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
How should I prepare the baking sheet?
Prepare a large baking sheet by lining it with parchment paper.
What type of butter should I use?
The recipe calls for 3/4 cup of unsalted butter.
Do I need to melt the butter?
Yes, melt the butter in a heavy medium saucepan over medium-low heat before adding other ingredients.
What kind of almonds are required?
You will need 1 1/2 cups of finely chopped almonds.
How much sugar is in the recipe?
The recipe requires 3/4 cup of sugar.
What type of flour is used?
The recipe uses 1 tablespoon of all-purpose flour.
How do I get the orange flavor?
The flavor comes from 2 teaspoons of grated fresh orange zest.
How much salt should I add?
Add 1/2 teaspoon of salt to the mixture.
How many eggs are needed?
The recipe requires 1 large egg.
Should the egg be prepared in any specific way?
Yes, the egg should be beaten to blend before being added to the mixture.
Why does this recipe include an egg?
The egg provides a sturdier texture compared to traditional lace cookies, making them less fragile and easier to handle.
How much batter should I use for each cookie?
Use a generous tablespoon of batter for each cookie.
How far apart should I place the cookies on the tray?
Space each cookie about 3 inches apart because they will spread significantly during baking.
How long do these cookies bake?
Bake the cookies for approximately 15 minutes.
How do I know when the cookies are done?
The cookies are done when they appear lacy and have turned golden brown.
How should I cool the cookies?
Gently slide the parchment paper with the cookies onto a wire rack to cool completely.
What should I do after the cookies have cooled?
Once cooled, transfer them to paper towels to absorb any excess butter.
Can I reuse the parchment paper for the next batch?
It is recommended to use fresh parchment paper for each batch on a cooled baking sheet.
How long can I store these cookies at room temperature?
They can be stored in an airtight container at room temperature for up to 1 week.
How should I layer the cookies for storage?
Store them between sheets of waxed paper to prevent them from sticking together.
Can these cookies be frozen?
Yes, you can freeze these cookies for up to 1 month.
Are these cookies good for gifting?
Yes, they are elegantly packaged in decorative boxes and are perfect for sharing during festive gatherings.
What is the best way to serve these cookies?
They are excellent when enjoyed with a cup of tea or served as a refined dessert.
Is the batter smooth or chunky?
The batter should be stirred until smooth after adding the beaten egg.
What heat setting should I use to melt the butter?
Use a medium-low heat setting to melt the butter.
What tools do I need to mix the batter?
You can mix the batter directly in the saucepan once the butter is melted and removed from heat.
Does this recipe contain fiber or protein information?
Nutritional values like fiber and protein are not specified for this recipe.
What categories do these cookies fall under?
They are categorized as lace cookies, almond cookies, drop cookies, and holiday treats.