Crispy Onion Herb Chicken Bake
Elevate your dinner table with this simple yet delightful Crispy Onion Herb Chicken Bake. With just three easy-to-find ingredients, this dish brings flavorful warmth to your meals. Skinless chicken pieces are generously coated in a savory blend of onion soup mix and soft breadcrumbs, creating a crispy, golden crust that locks in moisture and enhances the chicken's natural flavors. Perfect for busy weeknights or cozy gatherings, this recipe pairs beautifully with sides like scalloped potatoes or creamy macaroni and cheese, making it a simple yet satisfying choice for family and friends.
4-6
Servings
200
Calories
4
Ingredients
Ingredients
Skinless Chicken Pieces
2 lbs (Cut into uniform pieces for even cooking.)
Onion Soup Mix
1 (1 1/2 ounce) envelope (No preparation needed.)
Soft Breadcrumbs
1 cup (Plain bread crumbs preferred.)
Fresh Black Pepper (optional)
1/4 teaspoon (Freshly ground for enhanced flavor.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large paper bag, combine the onion soup mix, breadcrumbs, and black pepper (if using).
3
Working in batches, add a few pieces of chicken to the bag and shake until they are well coated with the breadcrumb mixture.
4
Prepare a large baking pan by greasing it with butter. Arrange the coated chicken pieces in a single layer, ensuring they do not touch for optimal crispiness.
5
Bake the chicken in the preheated oven for 30 minutes.
6
After 30 minutes, carefully remove the pan and shake it gently to loosen the chicken pieces. Flip each piece over to ensure even cooking.
7
Return the chicken to the oven and continue baking for an additional 30 minutes, or until the chicken is tender and the coating is golden brown and crispy.
8
Serve immediately with your choice of sides, such as scalloped potatoes or mac and cheese, for a heartwarming meal.
Nutrition Information
5g
Fat
10g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy Onion Herb Chicken Bake?
It is a simple dinner dish featuring skinless chicken coated in a savory blend of onion soup mix and breadcrumbs, baked until golden and crispy.
What are the main ingredients for this recipe?
The main ingredients are 2 lbs of skinless chicken pieces, one envelope of onion soup mix, 1 cup of soft breadcrumbs, and optional black pepper.
How many people does this recipe serve?
This recipe yields approximately 4 to 6 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the chicken take to bake?
The chicken takes a total of 60 minutes to bake: 30 minutes on one side, then another 30 minutes after flipping.
Is black pepper necessary for this recipe?
Black pepper is optional, but 1/4 teaspoon of freshly ground pepper is recommended for enhanced flavor.
What is the best way to coat the chicken?
Combine the ingredients in a large paper bag, add chicken pieces in batches, and shake until well coated.
Should I grease the baking pan?
Yes, you should prepare a large baking pan by greasing it with butter before adding the chicken.
Can I use skin-on chicken pieces?
The recipe calls for skinless chicken pieces to ensure the coating adheres well and creates a crispy crust.
Do I need to flip the chicken while baking?
Yes, after the first 30 minutes, you should gently loosen and flip each piece for even cooking.
What should I serve with this chicken?
This dish pairs beautifully with sides like scalloped potatoes or creamy macaroni and cheese.
What type of breadcrumbs should I use?
Soft, plain breadcrumbs are preferred for this recipe.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How much protein is in this dish?
Each serving provides about 25 grams of protein.
Are there many carbohydrates in this recipe?
There are approximately 10 grams of carbohydrates per serving.
How should I prepare the chicken?
Cut the chicken into uniform pieces to ensure even cooking throughout the baking process.
Is this recipe suitable for busy weeknights?
Yes, with only four ingredients and simple instructions, it is perfect for busy schedules.
Can I use a plastic bag instead of a paper bag?
While a paper bag is traditional for shaking and coating, a large plastic zip-top bag will also work.
What makes the chicken crispy?
The combination of breadcrumbs and onion soup mix creates a golden crust that locks in moisture.
Does this recipe contain sugar?
Based on the nutritional data provided, this recipe contains no sugar.
Is there any fiber in this chicken bake?
The nutritional information indicates that there is no significant fiber in this dish.
Can I use a whole chicken for this?
Yes, the recipe is categorized under Whole Chicken, provided it is cut into pieces first.
Should the chicken pieces touch in the pan?
No, you should arrange them in a single layer without touching for optimal crispiness.
How do I know when the chicken is done?
The chicken is done when it is tender and the coating is golden brown and crispy after 60 minutes of baking.
What category does this recipe belong to?
This recipe is categorized as a Whole Chicken dish.
Is the onion soup mix preparation required?
No preparation is needed; just use the dry mix directly from the envelope.
Can I use seasoned breadcrumbs?
The recipe suggests plain breadcrumbs, but seasoned ones could be used if you adjust the other seasonings.
Is this recipe family-friendly?
Yes, it is a comfort food favorite that is popular with both children and adults.
How much onion soup mix do I need?
You will need one 1.5-ounce envelope of onion soup mix.