Crispy Onion Crescent Sticks
Indulge in these delightful Crispy Onion Crescent Sticks, a tempting combination of flaky crescent dough and crunchy French-fried onions that are perfect for any occasion. These savory treats are quick and easy to prepare, making them an ideal appetizer or snack for gatherings and parties. With a crispy exterior and a flavorful seasoning blend, they are sure to impress your guests and have them coming back for more. Serve them warm for the best experience, and don’t forget to share this crowd-pleasing recipe!
32
Servings
40
Calories
8
Ingredients
Ingredients
Eggs
2 (Slightly beaten)
Butter or Margarine
2 tablespoons (Melted)
Flour
1 teaspoon (None)
Garlic Salt
1/2 teaspoon (None)
Parsley Flakes
1/2-1 teaspoon (None)
Onion Salt
1/4 teaspoon (None)
Refrigerated Crescent Dinner Rolls
1 (8-ounce) can (None)
French-Fried Onions
2 (3-ounce) cans (Crushed)
Instructions
1
Preheat your oven to 375°F (190°C). Line two cookie sheets with parchment paper for easy cleanup.
2
In a medium bowl, whisk together the slightly beaten eggs, melted butter or margarine, flour, garlic salt, parsley flakes, and onion salt until well combined. Set aside.
3
Take the refrigerated crescent roll dough and separate it into 4 rectangles. Firmly press the perforations to seal the dough and create a smooth surface.
4
Using a sharp knife, cut each rectangle crosswise into 8 strips, resulting in a total of 32 strips.
5
Dip each strip into the egg mixture, allowing any excess to drip off. Then, coat each strip liberally with the crushed French-fried onions, ensuring they’re well covered.
6
Arrange the coated strips on the prepared cookie sheets, leaving some space between each to allow for even baking.
7
Bake in the preheated oven for 8 to 12 minutes, or until the sticks are golden brown and crispy.
8
Once baked, remove the sticks from the oven and let them cool slightly before transferring them to a serving platter.
Nutrition Information
2.5g
Fat
3g
Carbs
1g
Protein
0.125g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Onion Crescent Sticks?
They are a savory appetizer or snack made from flaky crescent dough strips dipped in an egg and seasoning mixture and coated in crushed French-fried onions.
How many servings does this recipe provide?
This recipe makes 32 servings, with each stick counting as one serving.
What temperature should I preheat my oven to?
The oven should be preheated to 375°F (190°C).
What type of dough is used for this recipe?
The recipe calls for one 8-ounce can of refrigerated crescent dinner rolls.
How many eggs are needed for the egg mixture?
You will need 2 eggs, which should be slightly beaten.
Should I use butter or margarine?
You can use either 2 tablespoons of melted butter or 2 tablespoons of melted margarine.
What ingredients are used for seasoning?
The seasoning blend consists of garlic salt, parsley flakes, and onion salt.
How much garlic salt is required?
The recipe requires 1/2 teaspoon of garlic salt.
How many French-fried onions are needed?
You will need two 3-ounce cans of French-fried onions.
How should the French-fried onions be prepared?
The French-fried onions should be crushed before being used to coat the dough strips.
How do I prepare the crescent dough?
Separate the dough into 4 rectangles and firmly press the perforations to seal them.
How many strips should I cut from each dough rectangle?
Each of the 4 rectangles should be cut crosswise into 8 strips, making 32 strips total.
How do I apply the onion coating?
Dip each strip into the egg mixture first, allow excess to drip off, and then coat liberally with the crushed onions.
How long do the crescent sticks need to bake?
Bake the sticks for 8 to 12 minutes until they are golden brown and crispy.
Should I line my cookie sheets?
Yes, it is recommended to line the cookie sheets with parchment paper for easy cleanup.
How many calories are in one Crispy Onion Crescent Stick?
Each stick contains approximately 40 calories.
What is the fat content per serving?
Each serving contains 2.5 grams of fat.
How many carbohydrates are in each stick?
There are 3 grams of carbohydrates per serving.
How much protein is in a serving?
Each stick provides 1 gram of protein.
Is there fiber in this recipe?
Yes, there is approximately 0.125 grams of fiber per serving.
What is the suggested serving method?
For the best experience, serve the crescent sticks warm on a serving platter.
Is this recipe suitable for parties?
Yes, it is an ideal appetizer or snack for gatherings and social parties.
Can I use flour in the egg mixture?
Yes, 1 teaspoon of flour is whisked into the egg mixture to help the coating adhere.
How much parsley should I use?
You can use between 1/2 and 1 teaspoon of parsley flakes depending on your preference.
How much onion salt is in the recipe?
The recipe calls for 1/4 teaspoon of onion salt.
Do I need to leave space between the sticks on the baking sheet?
Yes, arrange the coated strips with some space between them to allow for even baking.
What should I do after removing them from the oven?
Let them cool slightly before transferring them to a serving platter.
Are these sticks savory or sweet?
These are savory treats with a flavorful onion and garlic seasoning.
Is the crescent dough refrigerated?
Yes, the recipe uses refrigerated crescent dinner roll dough.
How many strips total does one can of dough make?
One 8-ounce can makes 32 individual strips.