Crispy Onion Bhajis with Spiced Yogurt Dip
These Crispy Onion Bhajis are a delightful Indian snack that embodies crispy perfection with every bite. Made from finely sliced onions enveloped in a flavorful gram flour batter, they are seasoned with aromatic spices and can be customized with a hint of green chili for those who prefer a little kick. Perfect as a snack or appetizer, these bhajis are best enjoyed warm, paired with a refreshing yogurt-mint raita, making them an ideal treat for any occasion. Serve them at your next gathering or enjoy them as a satisfying meal any day!
N/A
Servings
100
Calories
9
Ingredients
Ingredients
gram flour (besan)
5 tablespoons (sifted)
turmeric
1/2 teaspoon (n/a)
ground cumin
1/2 teaspoon (n/a)
garam masala
1/2 teaspoon (n/a)
chili pepper
1/4 teaspoon (n/a)
fresh coriander
1 tablespoon (very finely chopped)
salt
to taste (n/a)
onion
1 large (thinly sliced and chopped)
oil
for deep-frying (n/a)
Instructions
1
In a mixing bowl, combine the gram flour, turmeric, ground cumin, garam masala, chili pepper, and a pinch of salt.
2
Gradually add water to the flour mixture, whisking until it reaches a thick, gluey consistency.
3
Fold in the sliced onions and finely chopped coriander, ensuring the onions are well-coated with the batter. If the mixture is too loose, add a little more gram flour.
4
In a deep frying pan, heat enough oil over medium heat until it reaches around 350°F (175°C).
5
Using a spoon, drop golf ball-sized portions of the onion mixture into the hot oil. Do not overcrowd the pan.
6
Fry the bhajis for about 10 to 15 minutes, turning occasionally, until they are golden brown and crispy.
7
Carefully remove the bhajis from the oil and drain them on kitchen paper to absorb excess oil.
8
Serve the bhajis warm with a cool yogurt-mint raita for dipping and enjoy!
Nutrition Information
6.5g
Fat
8.3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Crispy Onion Bhajis?
The main ingredients include gram flour (besan), onions, turmeric, ground cumin, garam masala, chili pepper, fresh coriander, and salt.
How many calories are in these Onion Bhajis?
Each serving contains approximately 100 calories.
What type of flour is used for the batter?
This recipe uses gram flour, also known as besan.
How much fat is in a serving of this snack?
Each serving contains 6.5g of fat.
Are these Onion Bhajis vegetarian?
Yes, they are listed under the vegetarian tag.
What is the recommended oil temperature for frying?
The oil should be heated to around 350°F (175°C).
How long should I fry the bhajis?
They should be fried for about 10 to 15 minutes until they are golden brown and crispy.
What should the batter consistency be like?
The batter should reach a thick, gluey consistency.
What size should the bhajis be when dropped into the oil?
You should drop golf ball-sized portions of the onion mixture into the hot oil.
How should the onions be prepared?
The onions should be thinly sliced and chopped.
What dipping sauce goes best with these bhajis?
They are best enjoyed with a refreshing yogurt-mint raita.
How many grams of protein are in a serving?
There are 2 grams of protein per serving.
What spices provide the aromatic flavor?
Turmeric, ground cumin, and garam masala provide the primary aromatic spice profile.
What should I do if the batter mixture is too loose?
If the mixture is too loose, you can add a little more gram flour to thicken it.
How do I remove excess oil after frying?
Drain the bhajis on kitchen paper after removing them from the oil.
Can I make these bhajis spicy?
Yes, you can customize them with a hint of green chili or adjust the chili pepper for a little kick.
How much gram flour is needed for this recipe?
You will need 5 tablespoons of sifted gram flour.
What amount of carbohydrates is in each serving?
There are 8.3g of carbohydrates per serving.
Is fresh coriander necessary?
The recipe calls for 1 tablespoon of very finely chopped fresh coriander for flavor and color.
How many onions are required?
The recipe requires one large onion.
Are Onion Bhajis considered a street food?
Yes, they are a popular Indian street food and snack.
Should I serve Onion Bhajis hot or cold?
They are best enjoyed when served warm.
What is the total ingredient count?
There are 9 ingredients used in this recipe.
Is salt added to the batter?
Yes, salt is added to taste in the mixing bowl with the flour and spices.
What is the first step in making the batter?
Combine the gram flour, turmeric, ground cumin, garam masala, chili pepper, and salt in a mixing bowl.
How is the water added to the mixture?
Water should be added gradually while whisking until the desired consistency is reached.
Can these be served as an appetizer?
Yes, they are perfect as a snack or an appetizer for gatherings.
What category of food do these fall into?
They are categorized as Indian snacks, fritters, and appetizers.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe for home cooks.
What type of pan is best for frying bhajis?
A deep frying pan is recommended to ensure they are properly deep-fried.