Crispy Onion & Potato Bake
Indulge in this delightful Crispy Onion & Potato Bake, a perfect side dish that showcases the natural sweetness of onions and the comforting heartiness of potatoes. Simple yet satisfying, this casserole is all about achieving that irresistible crunch. Baked in a shallow dish, its edges crisp up beautifully, allowing you to share (or compete for) the deliciously crunchy bits. While delicious on its own, feel free to customize it with your favorite seasonings, or elevate it with cheese and bacon for a richer flavor experience. It's the kind of dish that will become a family favorite, ideal for cozy dinners or holiday gatherings.
N/A
Servings
55
Calories
5
Ingredients
Ingredients
Large onions
2 (peeled and thinly sliced)
Large potatoes
4 (peeled and thinly sliced)
Butter
2 tablespoons (melted)
Salt
1/4-1/2 teaspoon (to taste)
Ground black pepper
1/8-1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a 9x13-inch casserole dish with non-stick cooking spray to prevent sticking.
3
Layer half of the thinly sliced potatoes evenly across the bottom of the dish.
4
Spread half of the sliced onions over the potato layer, ensuring even distribution.
5
Sprinkle salt and ground black pepper over the onion layer, adjusting to your taste.
6
Top with the remaining sliced potatoes and then the rest of the onions.
7
Drizzle the melted butter over the entire casserole. For an extra indulgence, you may use up to 4 tablespoons of butter.
8
Spray the surface lightly with non-stick cooking spray to promote crispiness.
9
Cover the casserole with aluminum foil and bake for 20 minutes in the lower third of the oven.
10
After 20 minutes, remove the foil and continue baking uncovered for an additional 40 to 50 minutes, or until the potatoes are tender, and the top is golden brown.
11
For added flavor, during the final 5 minutes of baking, sprinkle shredded sharp cheddar cheese on top if desired.
12
Once baked, let the casserole sit for a few minutes before serving to allow it to set.
Nutrition Information
2g
Fat
8.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Crispy Onion & Potato Bake?
It is a comforting side dish featuring layers of thinly sliced potatoes and onions baked until tender with a crispy, golden-brown top.
What are the main ingredients for this recipe?
The primary ingredients are large onions, large potatoes, butter, salt, and ground black pepper.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the potatoes and onions?
Both the potatoes and onions should be peeled and thinly sliced to ensure even cooking and layering.
What size casserole dish is best for this bake?
A 9x13-inch casserole dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, spray the dish with non-stick cooking spray to prevent the vegetables from sticking.
How do I layer the ingredients?
Layer half the potatoes, then half the onions, season with salt and pepper, and repeat with the remaining potatoes and onions.
Can I add more butter for a richer flavor?
Yes, while the recipe calls for 2 tablespoons, you can use up to 4 tablespoons of melted butter for extra indulgence.
Why do I need to cover the dish with foil?
Covering the dish for the first 20 minutes helps steam the potatoes so they become tender without burning the top.
How long does the dish need to bake uncovered?
After removing the foil, bake it for an additional 40 to 50 minutes until golden and tender.
How can I tell when the potatoes are done?
The potatoes are ready when they are fork-tender and the top layer of onions and potatoes is golden brown.
Can I add cheese to this recipe?
Absolutely! You can sprinkle shredded sharp cheddar cheese on top during the final 5 minutes of baking.
Is this recipe vegetarian?
Yes, as written with butter, onions, and potatoes, this dish is suitable for vegetarians.
How many calories are in a serving?
There are approximately 55 calories per serving based on the recipe data.
Can I add meat to this bake?
Yes, adding bacon is a popular way to elevate the flavor and add a savory crunch.
What is the total fat content?
This dish contains approximately 2g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains about 8.5g of carbohydrates.
Does this recipe provide any protein?
Yes, there is approximately 1g of protein per serving.
Can I use different types of onions?
While the recipe suggests large onions, you can use yellow, white, or red onions depending on your flavor preference.
How do I ensure the top gets extra crispy?
Spraying the surface lightly with non-stick cooking spray before baking helps promote a better crunch.
Where in the oven should I place the dish?
It is recommended to bake the casserole in the lower third of the oven.
Should I let the dish sit after baking?
Yes, let the casserole sit for a few minutes before serving to allow it to set properly.
Can I customize the seasonings?
Yes, feel free to add garlic powder, paprika, or fresh herbs like thyme and rosemary for extra flavor.
Is this a good dish for holidays?
Yes, its comforting nature and easy preparation make it ideal for family dinners or holiday gatherings.
What is the texture of the finished dish?
The interior is soft and tender, while the edges and top are delightfully crispy.
How many ingredients are required?
This recipe is very simple, requiring only 5 basic ingredients.
Can I use a different type of potato?
Russet or Yukon Gold potatoes work best for this recipe due to their starch content and texture.
Is this recipe low calorie?
Yes, at 55 calories per serving, it is considered a low-calorie side dish.
Can I make this dairy-free?
You can substitute the butter with olive oil or a plant-based butter alternative to make it dairy-free.
Can I double the recipe?
Yes, you can double the ingredients, but you may need to use two separate dishes or increase the baking time if using a deeper dish.