Crispy Olive Oil Baguette Crisps
Crispy Olive Oil Baguette Crisps are a delightful appetizer or side that pairs perfectly with dips and spreads. This easy recipe transforms a simple French baguette into golden, crunchy bites that are sure to elevate your entertaining. Whether you're hosting a game night or enjoying a cozy evening at home, these crisps are a great canvas for your favorite toppings and will impress your guests with their flavor and texture. Prepare them quickly and watch them disappear!
24
Servings
N/A
Calories
2
Ingredients
Ingredients
French bread
1 (Sliced into 1/4 inch thick pieces)
Olive oil
2 tablespoons (For brushing on bread slices)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Take a fresh French baguette and slice it into 1/4-inch thick pieces to ensure even baking.
3
Arrange the baguette slices in a single layer on a baking stone or a lined baking sheet.
4
In a small bowl, pour 2 tablespoons of olive oil. Use a pastry brush to lightly brush the tops of the bread slices with oil. If you don't have a brush, dip the top side of each bread slice into the oil for an even coating.
5
Place the baking stone or sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and crispy.
6
Remove from the oven and allow to cool slightly before serving. Enjoy with your favorite dips, cheeses, or spreads.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Olive Oil Baguette Crisps?
They are a delightful appetizer or side made by transforming a simple French baguette into golden, crunchy bites using olive oil.
How many servings does this recipe make?
This recipe makes approximately 24 servings.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How thick should I slice the baguette?
You should slice the baguette into 1/4-inch thick pieces to ensure even baking.
What type of bread is recommended for this recipe?
A fresh French baguette is recommended for making these crisps.
How much olive oil is required?
You will need 2 tablespoons of olive oil for brushing or dipping the bread slices.
How long do the baguette crisps need to bake?
Bake the slices for 10-12 minutes.
How do I know when the crisps are done?
They are finished when the edges are golden brown and the texture is crispy.
Can I use a baking stone for this recipe?
Yes, you can arrange the baguette slices on a baking stone to bake them.
What if I don't have a baking stone?
You can use a lined baking sheet as an alternative to a baking stone.
How should the bread slices be arranged on the pan?
The slices should be arranged in a single layer to ensure they bake evenly.
What is the best way to apply the olive oil?
You can use a pastry brush to lightly brush the tops of the slices.
What can I do if I don't have a pastry brush?
You can dip the top side of each bread slice directly into the bowl of oil for an even coating.
Should I let the crisps cool before eating?
Yes, allow them to cool slightly after removing them from the oven before serving.
What foods pair well with these baguette crisps?
They pair perfectly with dips, spreads, cheeses, and various toppings.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe that transforms simple bread into an impressive snack.
How many ingredients are in this recipe?
There are only 2 main ingredients: French bread and olive oil.
Are these suitable for a party?
Yes, they are ideal for entertaining, game nights, and parties.
What is the category of this recipe?
This recipe falls under the Breads category.
What is the preparation for the French bread?
The bread should be sliced into 1/4 inch thick pieces.
Are these crisps good for a side dish?
Yes, they serve as a great crunchy side dish.
Can these be eaten as a snack?
Yes, they are categorized as snacks as well as appetizers.
How quickly can these be prepared?
They can be prepared quickly with a prep and bake time total around 15-20 minutes.
Will these impress guests?
Yes, the recipe description states they will impress your guests with their flavor and texture.
Do I need to brush both sides with oil?
The instructions specify brushing or dipping the top side of each bread slice.
Why is it important to slice the bread 1/4-inch thick?
This specific thickness ensures that the bread pieces bake evenly and achieve the right crunch.
Can I use these for game nights?
Absolutely, they are a great option for hosting a game night.
What is the texture of these crisps?
They are crunchy and golden.
Are there any tags associated with this recipe?
Yes, tags include toasted baguette, appetizer, bread crisps, easy recipe, olive oil, baking, snacks, side dish, and party food.
What can I do if I want to add flavor?
These crisps act as a canvas, so you can add your favorite toppings, dips, or spreads once they are baked.