Crispy Old Bay Baked Potato Wedges
Indulge in these Crispy Old Bay Baked Potato Wedges, a delightful twist on traditional fries. Baked to perfection in the oven, these potato wedges are seasoned with the iconic Old Bay seasoning, which brings a savory, slightly spicy flavor to every bite. They make an excellent side dish for juicy steaks or burgers, but are equally delicious enjoyed on their own as a snack. Perfect for gatherings or a satisfying lunch, these wedges are sure to impress with their unique taste and crispy texture. Experience the joy of crispy, flavorful potatoes, just the way you love them—easy to make and utterly irresistible!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Baking potatoes
2 lbs (cut into wedges)
Olive oil
1 tablespoon (for coating)
Old Bay Seasoning
2 tablespoons (seasoning)
Salt
1/2 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by coating it with cooking spray to prevent sticking.
2
In a large mixing bowl, combine the potato wedges, olive oil, Old Bay seasoning, and salt. Toss the ingredients together thoroughly until each wedge is evenly coated in oil and seasoning.
3
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded to achieve maximum crispiness.
4
Bake in the preheated oven for 40-45 minutes. Do not turn the fries during baking to allow them to develop a perfect golden-brown exterior. The wedges are done when they are tender on the inside and crispy on the outside.
5
Remove from the oven, allow to cool slightly, and serve hot alongside your favorite steaks, burgers, or enjoy them on their own!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Old Bay Baked Potato Wedges.
What is the primary seasoning used in this dish?
The primary seasoning used is Old Bay Seasoning.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long do the potato wedges need to bake?
They should bake for 40-45 minutes.
How many servings does this recipe make?
This recipe makes 4 servings.
Should I turn the potato wedges while they are baking?
No, do not turn the fries during baking to allow them to develop a golden-brown exterior.
What type of potatoes are best for this recipe?
Baking potatoes are recommended for this recipe.
How should the potatoes be prepared?
The potatoes should be cut into wedges.
How many ingredients are required for this recipe?
There are 4 ingredients required: baking potatoes, olive oil, Old Bay seasoning, and salt.
What is the total weight of potatoes needed?
You will need 2 lbs of baking potatoes.
Which oil is used for coating the wedges?
Olive oil is used to coat the potato wedges.
How much Old Bay Seasoning is used?
Two tablespoons of Old Bay Seasoning are used.
How much salt should I add?
You should add 1/2 teaspoon of salt, or adjust to taste.
In what category does this recipe fall?
This recipe is categorized as Lunch/Snacks.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How should the wedges be arranged on the baking sheet?
Arrange them in a single layer without overcrowding for maximum crispiness.
Should I grease the baking sheet?
Yes, coat the baking sheet with cooking spray to prevent sticking.
What is the desired texture for these wedges?
They should be tender on the inside and crispy on the outside.
What color should the wedges be when they are done?
The wedges should reach a perfect golden-brown color.
What are some suggested pairings for this dish?
They are excellent as a side for steaks or burgers, or can be enjoyed on their own.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
Are these potato wedges fried?
No, these wedges are baked in the oven.
How do I ensure the seasoning is distributed evenly?
Toss the wedges, oil, and seasonings in a large mixing bowl until thoroughly coated.
Can these wedges be eaten as a snack?
Yes, they are suitable as both a snack and a side dish.
Why is it important to use a single layer on the sheet?
A single layer ensures the wedges do not overcrowd, which helps achieve maximum crispiness.
What is the flavor profile of Old Bay Seasoning?
It brings a savory and slightly spicy flavor to the dish.
Should the wedges be served hot or cold?
They should be served hot, after allowing them to cool slightly after baking.
Are there any nutritional facts like calories provided?
No, nutritional information such as calories, fat, or protein is not provided in this specific data.
What is the preparation method for the olive oil?
The olive oil is used for coating the wedges before baking.
What is the description of the final result?
The wedges are described as crispy, flavorful, easy to make, and utterly irresistible.