Crispy Oatmeal Lace Delights
These delightful Crispy Oatmeal Lace Delights are thin, buttery cookies that take on an irresistible crisp texture when baked. The combination of old-fashioned oats and a hint of vanilla creates a wonderful balance of flavors, making them the perfect accompaniment to creamy desserts or enjoyed on their own as a snack. Their lacy appearance and delightful crunch make them a visually appealing treat that pairs exceptionally well with ice cream, fresh fruits, or as a topping for yogurt. Indulge in these sweet crisps and elevate your dessert experience!
24
Servings
75
Calories
6
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Unsalted Butter
1/2 cup (Room temperature)
All-Purpose Flour
1/4 cup (Sifted)
Vanilla Extract
1 tablespoon (Pure)
Salt
1/4 teaspoon (Kosher or sea salt)
Old-Fashioned Oats
1 1/2 cups (Uncooked)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, beat the sugar and room-temperature unsalted butter together using an electric mixer until the mixture is well blended and creamy.
3
Gradually add the sifted flour, vanilla extract, and salt to the butter mixture. Blend until combined, scraping the sides of the bowl as needed.
4
Gently fold in the old-fashioned oats until they are fully incorporated into the dough.
5
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour to allow it to firm up.
6
Prepare two baking sheets by lining them with parchment paper.
7
Once the dough is chilled, take by heaping tablespoonfuls and roll into one-inch balls between your palms. You should have 24 equal dough portions.
8
Place the dough balls on the prepared baking sheets, spacing them about 1 1/2 inches apart to allow room for spreading.
9
Using the bottom of a drinking glass, flatten each dough ball into 1 1/2-inch rounds for even baking.
10
Bake in the preheated oven for approximately 12 to 13 minutes, or until the edges of the cookies are golden brown. Make sure to rotate the cookie sheets halfway through for even baking.
11
Allow the cookies to rest on the baking sheets for 1 minute before carefully transferring them to a cooling rack using a spatula. Let them cool completely before serving.
Nutrition Information
0.83 g
Protein
0.33 g
Fiber
6.25 mg
Sodium
7.5 mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Oatmeal Lace Delights?
They are thin, buttery cookies with an irresistible crisp texture and a lacy appearance, flavored with vanilla and oats.
What is the calorie count per serving?
Each serving contains approximately 75 calories.
How many cookies does this recipe make?
The recipe makes 24 servings.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What type of oats are used in this recipe?
This recipe requires 1 1/2 cups of uncooked old-fashioned oats.
How long should the dough be refrigerated?
The dough should be refrigerated for 1 hour to allow it to firm up.
How do I shape the cookie dough balls?
Take heaping tablespoonfuls of dough and roll them into one-inch balls between your palms.
How far apart should I place the dough balls on the baking sheet?
Space the dough balls about 1 1/2 inches apart to allow room for spreading.
How do I flatten the dough before baking?
Use the bottom of a drinking glass to flatten each dough ball into 1 1/2-inch rounds.
How long do these cookies need to bake?
Bake them for approximately 12 to 13 minutes.
How do I know when the cookies are done?
The cookies are ready when the edges are golden brown.
Should I rotate the baking sheets during the process?
Yes, rotate the cookie sheets halfway through the baking time for even results.
What is the recommended cooling process?
Allow the cookies to rest on the baking sheets for 1 minute before transferring them to a cooling rack.
Can I serve these with other desserts?
Yes, they pair exceptionally well with ice cream, fresh fruits, or as a topping for yogurt.
What kind of butter should I use?
Use 1/2 cup of unsalted butter at room temperature.
Is the flour used in this recipe sifted?
Yes, the recipe calls for 1/4 cup of sifted all-purpose flour.
How much vanilla extract is needed?
The recipe requires 1 tablespoon of pure vanilla extract.
What type of salt is best for this recipe?
You can use 1/4 teaspoon of either kosher or sea salt.
What is the protein content of these cookies?
Each cookie contains 0.83 grams of protein.
How much fiber is in one cookie?
There is 0.33 grams of fiber per serving.
What is the sodium content per serving?
Each serving contains 6.25 mg of sodium.
How much cholesterol is in each cookie?
There is 7.5 mg of cholesterol per serving.
What type of sugar is used?
The recipe uses 1 cup of granulated sugar.
Should the baking sheets be lined?
Yes, prepare two baking sheets by lining them with parchment paper.
How do I mix the sugar and butter?
Beat them together using an electric mixer until the mixture is well blended and creamy.
When do I add the oats to the mixture?
Gently fold in the oats after the flour, vanilla, and salt have been blended into the butter mixture.
How do I store the dough while it is chilling?
Form the dough into a ball and wrap it in plastic wrap before placing it in the refrigerator.
What tools do I need to move the cookies to the cooling rack?
Use a spatula to carefully transfer the cookies after they have rested for a minute.
What is the general description of the flavor profile?
The cookies have a buttery flavor with a hint of vanilla and a sweet oatmeal crunch.
Are these cookies suitable for a snack?
Yes, they can be enjoyed on their own as a snack or as part of a dessert.