Crispy Oatmeal Butterscotch Toffee Cookies
Indulge in these irresistibly crispy oatmeal cookies that are bursting with the rich flavors of butterscotch and crunchy toffee bits. Perfectly thin and delightfully sweet, these cookies are a crowd-pleaser, sure to impress your friends, family, and co-workers. The combination of chewy oats and crispy rice cereal gives them the ultimate texture, while the hints of almond and nutmeg truly elevate these treats. After many attempts and lots of love, this recipe has been perfected. Make sure to use parchment paper for effortless baking! Enjoy a batch of these delightful cookies at your next gathering, or simply savor them with a good cup of coffee at home.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
unsalted butter
1 cup (room temperature)
granulated sugar
1 cup
light brown sugar
1 cup (firmly packed)
large eggs
2
vanilla extract
1 teaspoon
almond extract
1/2 teaspoon
nutmeg
1/4 teaspoon (freshly grated)
flour
1 1/2 cups
baking soda
1 teaspoon
salt
1 teaspoon
rolled oats
2 cups (uncooked)
chocolate-covered English toffee bar
2/3 cup (crushed into small pieces (3 Skor Bars))
butterscotch chips
1 1/2 cups
crisp rice cereal
1 1/2 cups ((e.g. Rice Krispies))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Oatmeal Butterscotch Toffee Cookies?
They are thin, sweet, and crispy cookies made with rolled oats, butterscotch chips, and crushed English toffee, featuring a unique crunch from crisp rice cereal.
What makes these cookies so crispy?
The combination of crisp rice cereal, granulated sugar, and uncooked rolled oats creates a delightfully crunchy and crispy texture.
Can I use salted butter instead of unsalted?
You can use salted butter, but it is recommended to reduce the added salt in the recipe to maintain the intended flavor balance.
What kind of oats are best for this recipe?
Uncooked rolled oats are best for this recipe to ensure the cookies have the correct chewy and crispy texture.
Why is crisp rice cereal included in the ingredients?
Crisp rice cereal (like Rice Krispies) is added to provide an extra layer of lightness and a distinct crunch to the cookie.
How do I crush the toffee bars?
Place the chocolate-covered English toffee bars in a sealed plastic bag and gently tap them with a rolling pin until they are broken into small pieces.
Which toffee bars should I use?
The recipe specifically recommends using 3 Skor bars to achieve the 2/3 cup of crushed toffee needed.
Can I substitute the butterscotch chips?
While butterscotch is a key flavor, you could substitute them with chocolate chips or peanut butter chips if preferred.
What is the role of almond extract in these cookies?
Almond extract provides a subtle nutty undertone that enhances and elevates the butterscotch and toffee flavors.
Why is parchment paper recommended?
Parchment paper is recommended to ensure effortless baking and to prevent these thin, sugary cookies from sticking to the baking sheet.
Can I use quick oats instead of rolled oats?
Rolled oats are preferred for their texture, but quick oats can be used in a pinch, though the final texture may be less chewy.
How should the butter be prepared?
The unsalted butter should be brought to room temperature before mixing to ensure it creams properly with the sugars.
Is the nutmeg necessary?
Freshly grated nutmeg adds a warm depth of flavor that complements the oats and sugars, making the cookies taste more complex.
How should these cookies be stored?
Store the cookies in an airtight container at room temperature to preserve their crispy texture.
Can I freeze the cookie dough?
Yes, you can freeze portions of the dough to bake later. You may need to add a minute or two to the baking time if baking from frozen.
Are these cookies supposed to be thin?
Yes, these cookies are designed to be thin and crispy rather than thick and soft.
How do I measure the brown sugar?
The light brown sugar should be firmly packed into the measuring cup for an accurate measurement.
Can I add nuts to this recipe?
Yes, chopped pecans or walnuts would make a great addition to the existing toffee and oat flavors.
Is this an easy recipe for beginners?
Yes, this is a straightforward drop cookie recipe that is considered an easy and crowd-pleasing bake.
What flavor does the almond extract add?
It adds a professional bakery-style finish and a hint of nuttiness that balances the sweetness of the butterscotch.
Can I make these cookies gluten-free?
To make them gluten-free, you would need to use a 1:1 gluten-free flour blend and ensure your oats and cereal are certified gluten-free.
How much vanilla extract is required?
The recipe calls for 1 teaspoon of vanilla extract.
What size should the toffee pieces be?
The toffee bars should be crushed into small, bite-sized pieces so they distribute evenly throughout the dough.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar can be used; it will result in a slightly deeper molasses flavor and a darker cookie.
Why use both granulated and brown sugar?
Granulated sugar helps the cookies become crispy, while brown sugar adds moisture, chewiness, and a caramel flavor.
Are these cookies good for holiday gatherings?
Absolutely, their unique texture and rich flavor profile make them perfect for parties, gift-giving, or office treats.
What is the preparation for the eggs?
The recipe uses 2 large eggs, which generally incorporate better if they are at room temperature.
How many cookies does this recipe make?
The recipe typically makes a large batch, perfect for sharing with friends or co-workers.
Can I omit the crisp rice cereal?
You can, but you will lose the specific 'crispy' texture that defines this particular oatmeal cookie recipe.
What is the best way to enjoy these?
These cookies are excellent on their own or served with a fresh cup of coffee or a cold glass of milk.