Crispy Oat-Pecan Waffles
Indulge in these light and crispy waffles made with wholesome rolled oats and crunchy pecans. This family favorite, passed down from my mother, showcases the perfect blend of flavors and textures, making it a delightful way to start your day. The oats not only bring a hearty flavor but also add a nutrient-dense twist, while the pecans provide a satisfying crunch. Perfect for weekend brunch or a cozy weekday breakfast, these waffles are bound to impress everyone at the table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 cup (measured)
Rolled oats
1 cup (soaked in milk)
Whole wheat flour
1/4 cup (measured)
Wheat germ
1/4 cup (measured)
Sugar
1 tablespoon (measured)
Salt
1/2 teaspoon (measured)
Baking powder
2 teaspoons (measured)
Milk
2 cups (measured)
Eggs
2 (separated)
Pecans
1/2 cup (chopped)
Instructions
1
In a medium bowl, combine 2 cups of milk with 1 cup of rolled oats. Let the mixture sit for about 10 minutes to allow the oats to soften.
2
While the oats soak, separate the eggs, placing the egg whites in a clean, dry mixing bowl and the yolks in another bowl.
3
In a large mixing bowl, whisk together the flour, wheat flour, wheat germ, sugar, salt, and baking powder until well combined.
4
Add the egg yolks and the soaked oat-milk mixture to the dry ingredients. Mix thoroughly until a smooth batter forms.
5
Beat the egg whites until stiff peaks form, then gently fold them into the batter with a spatula, being careful not to deflate the egg whites.
6
Stir in the chopped pecans until evenly distributed, but avoid overmixing.
7
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease if required.
8
Pour the appropriate amount of batter into the preheated waffle iron and cook according to the manufacturer's guidelines until golden and crispy.
9
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Oat-Pecan Waffles?
They are a light and crispy breakfast dish made with rolled oats, pecans, and a blend of flours, featuring a recipe passed down from the creator's mother.
What makes these waffles nutrient-dense?
The inclusion of rolled oats, whole wheat flour, and wheat germ adds a hearty flavor and nutritional value to the recipe.
How long should the oats soak in milk?
The rolled oats should sit in the milk for about 10 minutes to allow them to soften properly before mixing.
Do I need to separate the eggs for this recipe?
Yes, the eggs need to be separated. The yolks are added to the batter, while the whites are beaten to stiff peaks and folded in later.
What is the secret to making these waffles crispy?
The combination of beating the egg whites until stiff and then gently folding them into the batter helps achieve a light and crispy texture.
What types of flour are used?
The recipe calls for 1 cup of all-purpose flour and 1/4 cup of whole wheat flour.
Is wheat germ necessary?
The recipe includes 1/4 cup of wheat germ to enhance the texture and nutritional profile of the waffles.
How much sugar is in the recipe?
The recipe uses 1 tablespoon of sugar.
How much baking powder is required?
You will need 2 teaspoons of baking powder for this waffle batter.
What kind of nuts are used?
The recipe uses 1/2 cup of chopped pecans for a satisfying crunch.
When should I add the pecans to the batter?
The chopped pecans should be stirred in after the egg whites have been folded into the mixture.
How much milk is needed?
The recipe requires 2 cups of milk.
What should I do with the egg whites?
Beat the egg whites in a clean bowl until stiff peaks form, then gently fold them into the batter with a spatula.
How should I prepare the waffle iron?
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if the manual requires it.
What is the best way to serve these waffles?
Serve them warm with toppings like maple syrup, fresh fruit, or yogurt.
Can I overmix the batter?
You should avoid overmixing, especially when folding in the egg whites and pecans, to keep the batter light.
How much salt is used in this recipe?
The recipe calls for 1/2 teaspoon of salt.
Is this recipe easy to make?
Yes, it is described as an easy recipe suitable for family breakfasts or weekend brunches.
What type of oats should I use?
The recipe specifically calls for rolled oats.
What is the role of the egg yolks?
The egg yolks are added directly to the dry ingredients along with the soaked oat-milk mixture.
What is the texture of these waffles?
They have a light and crispy exterior with a hearty, slightly crunchy interior from the oats and pecans.
Can I make these for a crowd?
Yes, they are an impressive choice for a cozy weekday breakfast or a weekend brunch with guests.
What are the main dry ingredients?
The dry ingredients include all-purpose flour, wheat flour, wheat germ, sugar, salt, and baking powder.
How many eggs are in the recipe?
The recipe uses 2 eggs.
Do I mix the oats with the dry ingredients?
No, the oats are first soaked in milk and then added as a wet mixture to the dry ingredients.
How do I know when the waffles are finished cooking?
Follow your waffle iron's guidelines and cook until the waffles are golden and crispy.
Is this a family recipe?
Yes, this recipe was passed down from the creator's mother.
Why should I use a spatula to fold the egg whites?
Using a spatula and folding gently ensures you do not deflate the air in the egg whites, which keeps the waffles light.
What tools do I need for the batter?
You will need a medium bowl for soaking, a large mixing bowl for the batter, and a separate bowl for beating egg whites.
Are these waffles healthy?
With whole wheat, oats, and wheat germ, they are considered a nutrient-dense and healthy breakfast option.