Crispy Nutty Rhubarb Delight Muffins
Indulge in the perfect blend of tangy rhubarb and the crunch of nuts with these Crispy Nutty Rhubarb Delight Muffins. Ideal for breakfast or an afternoon snack, these muffins are sure to be a hit with their unique flavors and textures.
12
Servings
N/A
Calories
13
Ingredients
Ingredients
brown sugar
3/4 cup (none)
oil
1/2 cup (none)
egg
1 (none)
buttermilk
1/2 cup (soured with soda and allowed to stand)
salt
1/2 teaspoon (none)
vanilla extract
1 teaspoon (none)
all-purpose flour
1 1/2 cups (sifted)
baking soda
1/2 teaspoon (none)
nuts
1/2 cup (chopped)
rhubarb
1 cup (finely chopped)
brown sugar
1/4 cup (for topping)
cinnamon
1/4 teaspoon (for topping)
nuts
1/4 cup (chopped, for topping)
Instructions
1
Preheat your oven to 325°F (160°C) and lightly grease a muffin pan or line it with muffin liners.
2
In a large mixing bowl, combine 3/4 cup of brown sugar, 1/2 cup of oil, 1 egg, 1/2 cup of buttermilk or sour milk, and 1 teaspoon of vanilla extract. Whisk together until smooth and well incorporated.
3
In another bowl, sift together 1 1/2 cups of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to keep the muffins tender.
5
Gently fold in 1 cup of finely chopped rhubarb and 1/2 cup of chopped nuts of your choice into the batter.
6
Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
7
For the topping, in a small bowl, mix 1/4 cup of brown sugar, 1/4 teaspoon of cinnamon, and 1/4 cup of chopped nuts. Sprinkle this mixture generously over the top of each muffin.
8
Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9
Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Crispy Nutty Rhubarb Delight Muffins?
These muffins offer a perfect blend of tangy rhubarb and the crunch of nuts, making them a unique sweet treat.
What temperature should I preheat my oven to?
You should preheat your oven to 325°F (160°C).
How many muffins does this recipe yield?
This recipe makes 12 servings.
What kind of sugar is used in the muffin batter?
The batter uses 3/4 cup of brown sugar.
Can I use sour milk instead of buttermilk?
Yes, you can use 1/2 cup of either buttermilk or sour milk.
Which dry ingredients should be sifted together?
You should sift together 1 1/2 cups of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda.
How much flour is needed for this recipe?
The recipe requires 1 1/2 cups of sifted all-purpose flour.
How should the rhubarb be prepared?
The rhubarb should be finely chopped before being folded into the batter.
How much rhubarb is used in the recipe?
The recipe calls for 1 cup of finely chopped rhubarb.
What type of nuts can be used in these muffins?
You can use 1/2 cup of chopped nuts of your choice in the batter.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with the batter.
What ingredients are in the crispy topping?
The topping consists of 1/4 cup of brown sugar, 1/4 teaspoon of cinnamon, and 1/4 cup of chopped nuts.
How long do the muffins need to bake?
The muffins bake for approximately 30 minutes.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center of a muffin; if it comes out clean, they are done.
Should I grease the muffin pan?
Yes, you should lightly grease the muffin pan or use muffin liners.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the muffins remain tender.
When do I add the vanilla extract?
Add 1 teaspoon of vanilla extract to the wet ingredients (sugar, oil, egg, and milk) and whisk until smooth.
What is the amount of oil required?
The recipe uses 1/2 cup of oil.
How much baking soda is used?
The recipe requires 1/2 teaspoon of baking soda.
How long should the muffins cool in the pan?
Let them cool in the pan for about 5 minutes after removing them from the oven.
Where should the muffins finish cooling?
Transfer the muffins to a wire rack to cool completely.
Is there cinnamon in the muffin batter?
No, the cinnamon is only used in the topping mixture.
What is the quantity of salt in the recipe?
The recipe calls for 1/2 teaspoon of salt.
When is the best time to serve these muffins?
They are ideal for breakfast or as an afternoon snack.
How many eggs are needed?
This recipe requires 1 egg.
How many total ingredients are used in this recipe?
There are a total of 13 ingredients.
What is the preparation for the buttermilk?
The buttermilk should be soured with soda and allowed to stand.
How much brown sugar is used in total?
A total of 1 cup of brown sugar is used: 3/4 cup for the batter and 1/4 cup for the topping.
Are these muffins categorized as quick breads?
Yes, they are tagged under the quick breads category.
What makes the muffins 'crispy'?
The topping of brown sugar, cinnamon, and chopped nuts creates a crispy texture on the top.