Crispy New England Clam Fritters
Experience the classic taste of New England with these deliciously crispy clam fritters. Made from fresh Maine clams and a light, fluffy batter, this recipe is perfect for a delightful lunch or as a savory snack. The blend of egg whites and a subtle touch of butter ensures that each bite is both airy and packed with flavor. Share this recipe with friends and family to bring a taste of the coast to your kitchen, combining simple ingredients for an unforgettable culinary experience.
4
Servings
150
Calories
8
Ingredients
Ingredients
egg white
1 (separated and beaten until stiff)
egg yolk
1 (separated)
milk
1/2 cup (regular milk)
salt
1/4 teaspoon (to taste)
butter
1 tablespoon (melted)
flour
1/2 cup (sifted)
raw Maine clams
1 pint (shucked)
oil
for frying (enough to deep fry)
Instructions
1
In a mixing bowl, beat the egg white until stiff peaks form. This will give your fritters a light and airy texture.
2
In a separate bowl, combine the egg yolk with the milk, salt, and melted butter. Mix until well combined.
3
Gradually add the sifted flour to the egg yolk mixture, stirring until smooth.
4
Gently fold the whipped egg white into the flour mixture until fully incorporated, being careful not to deflate the egg whites.
5
Drain the shucked Maine clams and dip each clam into the prepared batter, ensuring they are fully coated.
6
In a deep frying pan or fryer, heat oil to 375°F (190°C). Carefully place the battered clams in the hot oil, frying in batches to avoid overcrowding.
7
Fry the clams until they are golden brown and crispy, about 2-3 minutes per batch.
8
Using a slotted spoon, remove the fried clams and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Nutrition Information
8.75g
Fat
12.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy New England Clam Fritters?
Crispy New England Clam Fritters are a classic coastal dish made with fresh Maine clams and a light, fluffy batter, perfect for lunch or a savory snack.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of clams are recommended for this recipe?
The recipe calls for 1 pint of shucked raw Maine clams.
How many calories are in one serving of clam fritters?
There are 150 calories per serving.
What is the secret to getting a light and airy texture in the fritters?
The secret is beating the egg white until stiff peaks form and then gently folding it into the batter.
At what temperature should I heat the frying oil?
The oil should be heated to 375°F (190°C).
How long do the clam fritters need to fry?
Fry the clams for about 2-3 minutes per batch until they are golden brown and crispy.
What ingredients are needed for the fritter batter?
The batter consists of egg white, egg yolk, milk, salt, melted butter, and sifted flour.
How much fat is in this recipe?
Each serving contains 8.75g of fat.
How much protein is provided per serving?
There are 6.25g of protein per serving.
What is the carbohydrate count for these fritters?
Each serving has 12.5g of carbohydrates.
Should the clams be drained before battering?
Yes, you should drain the shucked Maine clams before dipping them into the prepared batter.
How should the flour be prepared for the recipe?
The 1/2 cup of flour should be sifted before being gradually added to the mixture.
What type of milk should I use?
The recipe suggests using 1/2 cup of regular milk.
How should the butter be added to the batter?
Use 1 tablespoon of melted butter and combine it with the egg yolk, milk, and salt.
Why is it important to fry in batches?
Frying in batches helps to avoid overcrowding the pan, which ensures the clams cook evenly and stay crispy.
What equipment is needed to remove the fried clams from the oil?
A slotted spoon should be used to remove the fried clams from the hot oil.
How should the fritters be served?
Serve them hot with your favorite dipping sauce.
How do you handle the egg whites during mixing?
Gently fold the whipped egg whites into the flour mixture, being careful not to deflate them.
Is there salt in the recipe?
Yes, the recipe uses 1/4 teaspoon of salt, or more to taste.
Can I use this recipe for an appetizer?
Yes, these fritters are tagged as an excellent choice for appetizers and snacks.
How many ingredients are in this recipe in total?
There are a total of 8 ingredients.
What tags are associated with this recipe?
Tags include clams, seafood, New England, appetizers, snacks, lunch, and easy recipes.
How do I ensure the clams are fully coated?
Dip each clam individually into the batter and ensure it is completely submerged.
What should I do with the fritters immediately after frying?
Place them on a plate lined with paper towels to drain any excess oil.
Is this a difficult recipe to prepare?
No, it is categorized as an easy recipe that uses simple ingredients.
What is the primary flavor profile of this dish?
It is a savory, coastal-style dish with a light and airy texture and a crispy exterior.
Can I use a deep fryer for this recipe?
Yes, you can use either a deep frying pan or a dedicated fryer.
What is the preparation for the egg yolk?
The egg yolk should be separated from the white and then mixed with the milk, salt, and butter.
Where does the recipe originate from?
This recipe is inspired by classic New England coastal cuisine.