Crispy Mustard-Crusted Pork Chops
Indulge in these Crispy Mustard-Crusted Pork Chops that bring together the tanginess of Dijon mustard and the savory crunch of seasoned breadcrumbs. This delightful dish not only enhances the natural flavors of juicy pork loin chops but also provides a nutritious option packed with protein, making it perfect for an energetic dinner. Easy to prepare and perfect for sharing with family or friends, this recipe will quickly become a favorite at your dining table.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
egg white
1 (beaten until frothy)
Dijon mustard
2 tablespoons (mixed with egg white)
seasoned bread crumbs
1/3 cup (for coating)
garlic powder
1/4 teaspoon (mixed with breadcrumbs)
ground sage
1/4 teaspoon (mixed with breadcrumbs)
pork loin chop
1 lb (prepared for breading)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Lightly spray a baking dish with non-stick cooking spray such as Pam to prevent sticking.
3
In a small mixing bowl, whisk the egg white until it becomes frothy, then stir in the Dijon mustard until thoroughly combined.
4
In a shallow dish, mix together the seasoned bread crumbs, garlic powder, and ground sage until evenly distributed.
5
Dip each pork chop into the egg white and mustard mixture, ensuring it is well-coated.
6
Next, transfer the coated pork chops into the breadcrumb mixture, pressing gently to ensure an even crust.
7
Arrange the breaded pork chops in the prepared baking dish. Lightly spray the tops with Pam to promote browning.
8
Bake in the preheated oven for 20 to 25 minutes, or until the pork chops are cooked through and no longer pink in the center. The internal temperature should reach 145°F (63°C).
9
Let the pork chops rest for a few minutes before serving to retain their juices.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 1 lb of pork loin chops.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C).
How long do the pork chops need to bake?
Bake the pork chops for 20 to 25 minutes.
What is the target internal temperature for the pork?
The internal temperature should reach 145°F (63°C) to ensure they are safely cooked.
What type of mustard is recommended for this crust?
The recipe specifically calls for Dijon mustard for its tangy flavor profile.
How do I prepare the egg white for the coating?
The egg white should be whisked in a small bowl until it becomes frothy before adding the mustard.
What ingredients are in the breading mixture?
The breading consists of seasoned bread crumbs, garlic powder, and ground sage.
How do I prevent the pork chops from sticking to the pan?
Lightly spray your baking dish with a non-stick cooking spray like Pam before adding the meat.
Why should I spray the tops of the breaded chops with cooking spray?
Spraying the tops with Pam or oil promotes browning and helps create a crispier crust.
Should the pork chops rest after cooking?
Yes, letting the pork chops rest for a few minutes after baking helps them retain their juices.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Is there a specific way to apply the breading?
After dipping the pork in the mustard mixture, transfer it to the crumbs and press gently to ensure an even, thick crust.
Can I use different spices in the breadcrumbs?
Yes, while the recipe uses sage and garlic powder, you could substitute with thyme or rosemary depending on your preference.
Is this recipe considered a high-protein meal?
Yes, pork loin chops are an excellent source of protein, making this a nutritious dinner option.
Can I use bone-in pork chops instead of loin chops?
Yes, though you may need to adjust the cooking time slightly as bone-in cuts often take longer to reach the target temperature.
What kind of bread crumbs should I buy?
The recipe calls for seasoned bread crumbs, which already contain salt and herbs.
Is this dish suitable for comfort food lovers?
Absolutely, the combination of a savory crust and juicy meat makes it a classic comfort food dish.
Can I use panko instead of regular breadcrumbs?
Yes, panko can be used for a lighter, extra-crunchy texture, though you may want to add more seasoning since panko is usually plain.
Does this recipe contain dairy?
No, this recipe is dairy-free as it uses egg white and mustard as the binder.
How do I know the pork is done without a thermometer?
The meat should no longer be pink in the center and the juices should run clear, though a thermometer is most accurate.
Can I make this gluten-free?
Yes, simply swap the seasoned bread crumbs for your favorite gluten-free breadcrumb alternative.
What side dishes go well with mustard-crusted pork?
It pairs wonderfully with roasted potatoes, steamed green beans, or a fresh garden salad.
Can I prepare the breading in advance?
You can mix the dry breading ingredients (crumbs and spices) in advance and store them in an airtight container.
Is this a quick weeknight dinner?
Yes, with only 6 ingredients and a 25-minute bake time, it is very easy to prepare on a busy schedule.
How much garlic powder is used?
The recipe requires 1/4 teaspoon of garlic powder.
What is the texture of the finished pork chop?
The exterior is savory and crunchy, while the inside remains juicy and tender.
Can I use honey mustard instead of Dijon?
You can, but it will result in a much sweeter flavor profile and may burn more easily due to the sugar content.
How much ground sage is needed?
The recipe calls for 1/4 teaspoon of ground sage.
What should the consistency of the mustard mixture be?
It should be a thoroughly combined, slightly thick liquid that easily coats the meat.
Can I double the recipe for a larger family?
Yes, simply double all ingredient amounts and use two baking dishes or a larger sheet pan.