Crispy Mushroom-Pork Chop Bake
Discover the mouthwatering fusion of tender pork chops and savory mushrooms, elevated by a crunchy Cheez-It crust. This recipe, inspired by my mother's cherished secrets, marries simplicity with flavor, making it a perfect weeknight dinner that feels special. With a straightforward three-bowl assembly process and minimal cleanup, you'll delight in these baked chops that emerge juicy from the oven. Serve them alongside a fresh salad or roasted vegetables for a complete meal that everyone will love. Shh... it's a family favorite for a reason!
4
Servings
437.5
Calories
7
Ingredients
Ingredients
Pork Chops
4 (bone-in or boneless, about 1 inch thick)
Brown Button Mushrooms
15 (sliced)
Cheez-It Crackers
1 1/2 cups (crushed)
Flour
1/2 cup (all-purpose)
Cream of Mushroom Soup
2 (10 3/4 ounce) cans (condensed)
Olive Oil
1/4 cup (for frying)
Eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, heat 1/4 cup of olive oil over medium-high heat.
3
Prepare three separate bowls: one with flour, one with beaten eggs, and the third with crushed Cheez-It crackers.
4
Coat each pork chop by first dusting it with flour, then dipping it into the egg, and lastly coating it in the cracker crumbs.
5
Season both sides of each coated chop with your favorite seasoning (I recommend Big Jim's Famous Seasoned Salt and freshly cracked black pepper).
6
Carefully place the pork chops into the hot skillet and fry them for 3-4 minutes on each side, or until they are golden brown.
7
Transfer the browned chops to a baking dish. Evenly spread one can of cream of mushroom soup over the top of the chops.
8
Pour the second can of soup in the baking dish around the chops and scatter the sliced mushrooms on top.
9
Cover the dish tightly with aluminum foil and place it in the preheated oven.
10
Bake for 60 minutes, then uncover and bake for an additional 10 minutes to allow the top to crisp up.
Nutrition Information
18.75g
Fat
40g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Crispy Mushroom-Pork Chop Bake?
The main protein in this dish is pork chops, which can be either bone-in or boneless.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What makes the crust on the pork chops unique?
The unique, crunchy crust is made using 1 1/2 cups of crushed Cheez-It crackers.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How much olive oil is needed for frying?
You will need 1/4 cup of olive oil to fry the pork chops in the skillet.
What are the three bowls used for the assembly process?
The three bowls should contain all-purpose flour, beaten eggs, and crushed Cheez-It crackers.
How thick should the pork chops be?
The recipe recommends using pork chops that are about 1 inch thick.
What type of flour is used for breading?
All-purpose flour is used as the first coating for the pork chops.
How many eggs are required for the egg wash?
The recipe calls for 2 beaten eggs.
Which seasoning is recommended for the pork chops?
The recipe recommends Big Jim's Famous Seasoned Salt and freshly cracked black pepper.
How long should each side of the pork chop be fried?
Fry each side for 3-4 minutes or until they reach a golden brown color.
What type of soup is used in this bake?
Condensed cream of mushroom soup is used to provide a savory, creamy texture.
How many cans of soup do I need?
You will need two 10 3/4 ounce cans of condensed cream of mushroom soup.
What kind of mushrooms should I use?
The recipe specifies 15 sliced brown button mushrooms.
How is the soup distributed in the baking dish?
One can is spread evenly over the chops, and the second can is poured around the chops in the dish.
Do I need to cover the dish while baking?
Yes, cover the dish tightly with aluminum foil for the first hour of baking.
How long is the initial baking time?
The dish should bake covered for 60 minutes.
Why is the foil removed for the last 10 minutes of baking?
Uncovering the dish for the final 10 minutes allows the cracker crust on top to crisp up.
What is the total baking time for this recipe?
The total baking time is 70 minutes (60 minutes covered and 10 minutes uncovered).
How many calories are in one serving?
Each serving contains approximately 437.5 calories.
What is the protein content per serving?
Each serving provides 35g of protein.
How much fat is in a serving of this dish?
There is 18.75g of fat per serving.
How many carbohydrates are in this recipe per serving?
There are 40g of carbohydrates per serving.
What is the suggested order for coating the chops?
First dust with flour, then dip in egg, and finally coat in cracker crumbs.
Can I use boneless pork chops for this recipe?
Yes, the recipe works well with both bone-in and boneless pork chops.
What side dishes are recommended with these pork chops?
The recipe suggests serving them with a fresh salad or roasted vegetables.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and is a cherished family recipe.
How many ingredients are in this recipe in total?
The recipe uses 7 main ingredients.
Where do the sliced mushrooms go in the assembly?
The sliced mushrooms are scattered on top of the soup before baking.
Is this a good recipe for weeknight dinners?
Yes, it is described as a perfect weeknight dinner that marries simplicity with flavor.