Crispy Mushroom & Olive-Infused Chicken with Savory Gravy
Indulge in a delightful twist on Southern-style comfort food with our Crispy Mushroom & Olive-Infused Chicken. This Elswet original recipe brings together the earthiness of portabella mushrooms and the briny goodness of black olives, creating a unique flavor profile that elevates traditional fried chicken. The dish features a light and crispy breading that encases juicy, tender chicken breasts, making each bite a satisfying experience. Served with a homemade savory gravy, this dish is perfect for family gatherings or a comforting weeknight meal. Although it was a cherished staple before diabetes changed our cooking practices, you can customize the seasonings to your taste, making it a versatile recipe suitable for everyone. Note that our preference is for a slightly longer cooking time, resulting in beautifully browned chicken with a rich mahogany hue.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Virgin olive oil
2 tablespoons (for cooking)
All-purpose flour
1 cup (for dredging)
Flour
5 tablespoons (for gravy)
Sliced black olives
2 ounces (for gravy)
Milk
1 1/2 cups (for gravy)
Minced parsley
1 tablespoon (for gravy)
Sliced portabella mushrooms
2 ounces (for gravy)
Boneless skinless chicken breasts
4 (not frozen)
Ground rosemary
1 teaspoon (for seasoning)
Salt
2 teaspoons (for seasoning and gravy)
White pepper
1 teaspoon (for seasoning and gravy)
Cayenne
1 pinch (for seasoning)
Oil
as needed (for frying)
Instructions
1
In a small pan, heat 2 tablespoons of virgin olive oil over medium heat. Add 5 tablespoons of flour, 1 teaspoon of salt, 1/2 teaspoon of white pepper, minced parsley, 1/2 teaspoon of ground rosemary, sliced black olives, and sliced portabella mushrooms. Stir the mixture until it forms a paste, cooking until it reaches a medium brown color.
2
Gradually incorporate 1 1/2 cups of milk into the paste, stirring continuously to ensure a smooth consistency and prevent lumps. Cook until the gravy reaches your desired thickness. Once done, remove from heat and set aside to thicken further.
3
In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of ground rosemary, 2 teaspoons of salt, 1 teaspoon of white pepper, and a pinch of cayenne. Mix well to evenly distribute the seasonings.
4
Ensure your chicken breasts are rinsed and patted dry. Take each breast, coat it thoroughly in the seasoned flour mixture, then carefully place it in a deep frying pan filled with hot oil.
5
Deep fry the chicken until it is golden brown and the crust is crisp and delicate, about 6-8 minutes per side, depending on the thickness of the breasts. Once cooked, set the chicken on paper towels to drain excess oil.
6
Serve the crispy chicken on plates and generously ladle the savory mushroom and olive gravy over the top. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the full name of this recipe?
The recipe is titled Crispy Mushroom and Olive-Infused Chicken with Savory Gravy.
Who is the original creator of this chicken dish?
This dish is an Elswet original recipe, putting a unique twist on Southern-style comfort food.
What type of mushrooms are used in the gravy?
The recipe calls for 2 ounces of sliced portabella mushrooms to provide an earthy flavor.
What kind of olives are included in this recipe?
Two ounces of sliced black olives are used to add a briny goodness to the savory gravy.
What cut of chicken should I use?
You should use 4 boneless skinless chicken breasts that are not frozen for this recipe.
How long does it take to fry the chicken?
Deep fry the chicken for approximately 6 to 8 minutes per side, depending on the thickness of the breasts.
How is the gravy base prepared?
The gravy base starts with a paste made from virgin olive oil, flour, salt, white pepper, parsley, rosemary, olives, and mushrooms.
What liquid is used to thin the gravy?
One and a half cups of milk are gradually incorporated into the paste to create a smooth gravy.
What ingredients are in the seasoned flour for dredging?
The dredging mixture contains 1 cup of all-purpose flour, ground rosemary, salt, white pepper, and a pinch of cayenne.
Should the chicken be dried before cooking?
Yes, ensure your chicken breasts are rinsed and then patted dry before coating them in the seasoned flour.
How do you achieve a smooth gravy consistency?
To prevent lumps, incorporate the milk gradually into the flour paste and stir continuously.
What color should the gravy paste reach before adding milk?
The flour and oil mixture should be cooked until it reaches a medium brown color.
How do you know when the fried chicken is done?
The chicken is done when the crust is crisp, delicate, and a beautiful golden brown or deep mahogany color.
What is the recommended way to serve this dish?
Place the crispy chicken on plates and generously ladle the savory mushroom and olive gravy over the top.
Is this recipe considered a low-sugar option?
Yes, based on the tags, this recipe is identified as low sugar.
What kind of oil is used for the gravy specifically?
Two tablespoons of virgin olive oil are used to sauté the gravy ingredients.
How many total ingredients are required?
There are 13 distinct ingredients used in this recipe.
What herbs are used for seasoning the chicken?
Ground rosemary is the primary herb used for seasoning both the chicken breading and the gravy.
Is black pepper used in this recipe?
No, the recipe specifically calls for white pepper for both the seasoning and the gravy.
Does the gravy contain any greens?
Yes, one tablespoon of minced parsley is added to the gravy mixture.
How much salt is used in the seasoned flour?
Two teaspoons of salt are mixed into the flour used for dredging the chicken.
Is there any heat or spice in the chicken coating?
Yes, a pinch of cayenne is added to the seasoned flour mixture for a subtle kick.
What should I do with the chicken immediately after frying?
Once cooked, set the chicken on paper towels to drain any excess oil before serving.
How much milk is needed for the gravy?
The recipe requires 1 1/2 cups of milk to be stirred into the gravy paste.
Can I adjust the seasonings for dietary needs?
Yes, the description notes that you can customize the seasonings to your personal taste.
What style of cooking does this represent?
It is a twist on Southern cooking and traditional comfort food.
What is the purpose of letting the gravy sit after cooking?
Setting the gravy aside after removing it from the heat allows it to thicken further before serving.
Is this a suitable meal for family gatherings?
Yes, the description highlights it as perfect for family gatherings or comforting weeknight meals.
How much flour is used for the gravy paste?
Five tablespoons of flour are used to create the base paste for the gravy.
Does the recipe prefer a specific visual finish for the chicken?
The author prefers a slightly longer cooking time to achieve a rich mahogany hue on the chicken.