Crispy Mozzarella Cheese Sticks Delight
Indulge in the ultimate snack experience with these Crispy Mozzarella Cheese Sticks Delight. This recipe has been perfected over the years, transforming simple mozzarella cheese into a golden-brown appetizer that's sure to impress your friends and family. With a crunchy, seasoned breadcrumb coating and gooey, melty cheese inside, these sticks offer a delightful contrast of textures. Perfect as a party snack or a quick lunch, they're even better than what you'd find at your favorite restaurant. Pair with marinara or your choice of dipping sauce for an experience that is simply irresistible!
4
Servings
300
Calories
11
Ingredients
Ingredients
Mozzarella cheese
16 ounces (Cut into rectangular sticks)
Water
1/2 cup (None)
Garlic powder
1/2 teaspoon (None)
Dried oregano
1/2 teaspoon (Crushed)
Dried parsley
1/2 teaspoon (Crushed)
Cornstarch
1/3 cup (None)
Large eggs
3 (Beaten)
Italian seasoned breadcrumbs
1 1/2 cups (None)
Flour
2/3 cup (None)
Salt
1/8 teaspoon (None)
Pepper
1/8 teaspoon (None)
Instructions
1
In a mixing bowl, whisk together the beaten eggs and water. Set aside.
2
In a separate bowl, combine Italian seasoned breadcrumbs, garlic powder, crushed dried oregano, and crushed dried parsley. Mix well and add salt and pepper to taste.
3
In another container, mix together the flour and cornstarch until fully combined.
4
Cut the mozzarella cheese into rectangular sticks, about 1/2 inch thick.
5
Take each mozzarella stick and first dip it into the egg mixture, making sure it's completely coated.
6
Next, roll the cheese stick in the breadcrumb mixture until fully covered, pressing slightly to adhere the breadcrumbs.
7
Finally, coat the stick in the flour and cornstarch mix, ensuring it is evenly covered.
8
Heat oil in a deep fryer or heavy pot to 375°F (190°C). Fry the cheese sticks, a few at a time, until they are golden brown, about 2-3 minutes.
9
Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce, such as marinara or ranch dressing.
Nutrition Information
20g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Crispy Mozzarella Cheese Sticks Delight?
The main ingredient is 16 ounces of mozzarella cheese cut into rectangular sticks.
How many servings does this mozzarella stick recipe make?
This recipe yields approximately 4 servings.
What is the calorie count for a serving of these cheese sticks?
Each serving contains 300 calories.
How much fat is in one serving?
There are 20g of fat per serving.
What is the protein content per serving?
Each serving provides 15g of protein.
How many carbohydrates are in this recipe?
There are 25g of carbohydrates per serving.
What temperature should the oil be for frying?
The oil should be heated to 375°F (190°C) in a deep fryer or heavy pot.
How long do the cheese sticks need to fry?
Fry the sticks for about 2-3 minutes until they are golden brown.
What size should the mozzarella cheese sticks be cut into?
The cheese should be cut into rectangular sticks about 1/2 inch thick.
What type of breadcrumbs are used in this recipe?
The recipe uses 1 1/2 cups of Italian seasoned breadcrumbs.
How many eggs are required for the egg wash?
The recipe calls for 3 large beaten eggs.
What is mixed with the beaten eggs?
The eggs are whisked together with 1/2 cup of water.
What herbs are added to the breadcrumb mixture?
Dried oregano and dried parsley, both crushed, are added to the breadcrumbs.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
What is the final coating for the cheese sticks?
The final coating is a mixture of 2/3 cup flour and 1/3 cup cornstarch.
What is the recommended dipping sauce?
Marinara or ranch dressing are recommended dipping sauces.
How much salt and pepper should be added?
Use 1/8 teaspoon each of salt and pepper, or to taste.
What is the correct order for coating the cheese sticks?
First dip in the egg mixture, then roll in breadcrumbs, and finally coat in the flour and cornstarch mix.
Under what category does this recipe fall?
This recipe is categorized as Lunch/Snacks.
How many total ingredients are used in this recipe?
There are 11 ingredients used in this recipe.
What is the purpose of the cornstarch?
Cornstarch is mixed with flour to create the final even coating for the sticks.
What should be done immediately after frying the sticks?
Remove them from the oil and drain on paper towels before serving.
How many cheese sticks should be fried at once?
Fry a few at a time to ensure they cook evenly and maintain oil temperature.
What texture should the finished cheese sticks have?
They should have a crunchy, seasoned exterior and a gooey, melty interior.
Is water used in the breading process?
Yes, 1/2 cup of water is whisked into the eggs.
Can I use fresh parsley instead of dried?
The recipe specifies crushed dried parsley, but fresh can be used if preferred, though it may change the texture of the breading.
What type of pot is best for frying if I don't have a deep fryer?
A heavy pot is recommended for maintaining consistent heat during frying.
What should the breadcrumbs be mixed with for seasoning?
Mix breadcrumbs with garlic powder, dried oregano, dried parsley, salt, and pepper.
Should the mozzarella sticks be served warm or cold?
They should be served warm to ensure the cheese is melty and delicious.
Is this recipe suitable for a party snack?
Yes, it is described as a perfect party snack that is sure to impress friends and family.