Crispy Moroccan Spiced Eggplant
Experience the vibrant flavors of Moroccan cuisine with this Crispy Moroccan Spiced Eggplant recipe. This dish features tender slices of eggplant that are perfectly coated in a spiced egg mixture, then fried to golden perfection. The striped skin adds a visual appeal to the dish while enhancing the texture. Perfect as a side dish or a vegetarian appetizer, these delightful eggplant slices are sure to impress family and friends alike. Serve them warm or at room temperature, garnished with your choice of herbs or a tangy yogurt sauce for an extra burst of flavor.
4
Servings
80
Calories
6
Ingredients
Ingredients
Medium Narrow Eggplants
2 (Washed and sliced)
Eggs
2 (Lightly beaten)
Cumin
1 teaspoon (Ground)
Salt
1/2 teaspoon (To taste)
Pepper
1/4 teaspoon (Freshly ground)
Vegetable Oil
As needed (For frying)
Instructions
1
Begin by washing the eggplants thoroughly and cutting off their ends.
2
Using a vegetable peeler, remove the skin from the eggplants in a striped pattern, leaving some skin on for added texture.
3
Slice each eggplant into 1/4-inch thick rounds and place them on a cutting board.
4
In a mixing bowl, combine the lightly beaten eggs with cumin, salt, and pepper. Whisk until well blended.
5
Gently add the sliced eggplant to the egg mixture and stir to ensure all pieces are evenly coated.
6
Heat a generous amount of vegetable oil in a large frying pan over medium heat. Ensure the oil is hot before frying.
7
Working in batches, carefully place the coated eggplant slices in the hot oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
8
Once cooked, transfer the eggplant slices onto a plate lined with paper towels to absorb excess oil.
9
Serve the crispy eggplant warm or at room temperature, garnished with fresh herbs or a drizzle of yogurt if desired.
Nutrition Information
5g
Fat
7g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Moroccan Spiced Eggplant?
It is a dish featuring tender slices of eggplant coated in a spiced egg mixture and fried until golden and crispy, highlighting vibrant Moroccan flavors.
What kind of eggplants are best for this recipe?
The recipe recommends using two medium narrow eggplants.
How should I prepare the eggplant skin?
Use a vegetable peeler to remove the skin in a striped pattern, which adds visual appeal and extra texture.
How thick should I slice the eggplant?
The eggplant should be sliced into rounds that are 1/4-inch thick.
What spices are used in the egg mixture?
The egg mixture is spiced with ground cumin, salt, and freshly ground pepper.
How many eggs are needed for the coating?
You will need two lightly beaten eggs for this recipe.
What is the cooking method for this eggplant?
The coated eggplant slices are fried in vegetable oil over medium heat until they are golden brown and crispy.
How long does it take to fry the eggplant slices?
It takes about 3-4 minutes on each side to achieve a golden brown and crispy texture.
How do I prevent the eggplant from becoming too oily?
Once cooked, transfer the eggplant slices to a plate lined with paper towels to absorb any excess oil.
Can I serve this dish cold?
Yes, these crispy eggplant slices can be served either warm or at room temperature.
What are some serving suggestions for this recipe?
It is delicious served with fresh herbs or a drizzle of tangy yogurt sauce for an extra burst of flavor.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish that works well as an appetizer or side.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the calorie count for one serving?
Each serving contains approximately 80 calories.
How much fat is in this dish?
There are 5 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving has 7 grams of carbohydrates.
What is the protein content of this recipe?
One serving of this crispy eggplant provides 2 grams of protein.
What type of oil is used for frying?
The recipe calls for a generous amount of vegetable oil for frying.
Do I need to wash the eggplants?
Yes, you should begin by washing the eggplants thoroughly and cutting off their ends.
How do I ensure the eggplant is evenly coated?
Gently add the sliced eggplant to the egg mixture and stir to ensure all pieces are covered.
Should I use a specific heat setting for frying?
A medium heat setting on a large frying pan is recommended for frying the eggplant.
Why shouldn't I overcrowd the frying pan?
Avoiding overcrowding the pan ensures that the eggplant slices cook evenly and become crispy.
Is the cumin used in this recipe ground or whole?
The recipe specifies using 1 teaspoon of ground cumin.
Is there any salt in the recipe?
Yes, it uses 1/2 teaspoon of salt, though you can adjust this to your taste.
What is the total number of ingredients in this recipe?
There are 6 total ingredients used in this recipe.
How do I prepare the eggs for the mixture?
The eggs should be lightly beaten before whisking in the spices.
What texture should the final eggplant have?
The eggplant should be tender on the inside and golden brown and crispy on the outside.
Can I use a vegetable peeler for the skin?
Yes, a vegetable peeler is the best tool to create the striped skin pattern.
Does this dish contain cholesterol?
The provided data does not specify the cholesterol amount, but eggs typically contain cholesterol.
What tags describe this recipe's flavors?
Key tags for this recipe include moroccan, eggplant, vegetarian, fried, and crispy.