Crispy Montreal-Style Oven Fries
Transform your average fries into something extraordinary with these Crispy Montreal-Style Oven Fries! This easy recipe combines the rich, savory taste of Montreal steak seasoning with perfectly roasted white potatoes. Each fry emerges from the oven with a delightful crunch on the outside and a fluffy interior, making them the perfect side dish for burgers or a flavorful snack on their own. While they carry a delicious hint of saltiness, feel free to adjust the seasoning to suit your taste. Ideal for a busy weeknight or a laid-back weekend gathering, these fries are sure to please everyone at the table.
N/A
Servings
165
Calories
3
Ingredients
Ingredients
white potatoes
4 (medium, skins on, cut into 1/2-inch x 1/2-inch wide strips)
olive oil
2 (tablespoons)
Montreal steak seasoning
1 (tablespoon)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Wash the potatoes thoroughly under running water to remove any dirt. Keep the skins on for added texture and nutrients.
3
Cut the potatoes into uniform 1/2-inch x 1/2-inch strips to ensure even cooking.
4
In a shallow roasting pan, arrange the potato strips in a single layer for optimal crispiness.
5
Drizzle the olive oil over the potatoes, ensuring each piece gets coated.
6
Sprinkle the Montreal steak seasoning evenly over the potatoes.
7
Using your hands, toss the potatoes gently until they are well-coated in oil and seasoning.
8
Roast in the preheated oven for 35 to 40 minutes, or until they are golden brown and tender when pierced with a fork. Flip the fries halfway through cooking for even browning.
9
Once done, remove from the oven and let cool slightly before serving. Enjoy your fries hot!
Nutrition Information
7.5g
Fat
25g
Carbs
2g
Protein
2g
Fiber
225mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Montreal-Style Oven Fries?
These are oven-roasted potato strips seasoned with savory Montreal steak seasoning for a crunchy exterior and fluffy interior.
What kind of potatoes should I use for this recipe?
The recipe recommends using four medium white potatoes.
Do I need to peel the potatoes?
No, you should keep the skins on to add extra texture and nutrients to the fries.
What size should I cut the potato strips?
For even cooking, cut the potatoes into uniform 1/2-inch by 1/2-inch strips.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before roasting the potatoes.
How long do the fries need to bake?
The fries should roast for 35 to 40 minutes or until golden brown and tender.
Should I flip the fries while they are in the oven?
Yes, flip the fries halfway through the cooking time to ensure even browning on all sides.
What seasoning gives these fries their unique flavor?
Montreal steak seasoning provides the rich, savory taste for this recipe.
How much Montreal steak seasoning is required?
The recipe calls for one tablespoon of Montreal steak seasoning.
How much olive oil is used?
You will need two tablespoons of olive oil to coat the potatoes.
Are these Montreal-style fries gluten-free?
Yes, these fries are listed as a gluten-free side dish.
How many calories are in a serving?
There are 165 calories per serving in these oven fries.
What is the fat content of this recipe?
Each serving contains approximately 7.5g of fat.
How many carbohydrates are in these fries?
There are 25g of carbohydrates per serving.
How much protein is in the fries?
These fries contain 2g of protein per serving.
Is there a lot of sodium in this dish?
Each serving has 225mg of sodium, though you can adjust the seasoning to your taste.
How much fiber do these fries provide?
This recipe provides 2g of fiber per serving.
Is there any sugar in this recipe?
The nutritional information indicates there is no sugar in these fries.
How many total ingredients are needed?
This simple recipe requires only three main ingredients: white potatoes, olive oil, and Montreal steak seasoning.
Can I adjust the saltiness of the fries?
Yes, you can feel free to adjust the amount of Montreal steak seasoning used to suit your personal taste.
What is the best way to arrange the potatoes for baking?
Arrange the potato strips in a single layer in a shallow roasting pan for optimal crispiness.
How do I ensure the potatoes are well-coated?
Use your hands to gently toss the potatoes until they are evenly coated in the oil and seasoning.
What should the potatoes look like when finished?
They should be golden brown on the outside and tender when pierced with a fork.
Are these fries suitable for a busy weeknight?
Yes, they are described as an easy recipe ideal for busy weeknights or laid-back gatherings.
Can I serve these fries with burgers?
Absolutely, these fries are the perfect side dish for burgers or can be enjoyed as a snack.
Should I wash the potatoes before cutting?
Yes, wash the potatoes thoroughly under running water to remove any dirt before preparation.
Is it okay to let the fries cool before serving?
The recipe suggests letting them cool slightly after removal from the oven, but they are best enjoyed hot.
Are these fries considered a healthy option?
As they are oven-roasted rather than deep-fried and include potato skins for nutrients, they are a lighter alternative to traditional fries.
What tags define this recipe?
Tags include fries, oven fries, montreal seasoning, potato recipes, sides, gluten-free, and easy recipe.
How many servings does this recipe make?
While the exact serving count isn't specified, the recipe uses 4 medium potatoes which typically serves 2 to 4 people.