Crispy Mini Corn Dog Bites
Delight your little ones with these homemade Crispy Mini Corn Dog Bites, inspired by the classic State Fair treat! This easy recipe features all-beef franks coated in a flavorful cornmeal batter, perfect for little hands and even bigger appetites. Ideal for family gatherings or a fun snack, these mini corn dogs are quick to whip up and sure to be a hit at any table. The combination of cornmeal and a hint of sweetness gives these bites a crunchy exterior while remaining soft and delicious inside. Your toddlers will love dipping these into their favorite sauces!
N/A
Servings
250
Calories
9
Ingredients
Ingredients
Hot dogs
4 (Thawed and optionally cut into thirds)
Self-rising cornmeal
1/4 cup (None)
All-purpose flour
1/2 cup (None)
Salt
1/2 teaspoon (None)
Granulated sugar
2 tablespoons (None)
Baking powder
1 teaspoon (None)
Milk
1/3 cup (None)
Water
1 tablespoon (May need more)
Oil
as needed (for frying)
Instructions
1
In a deep pot or fryer, heat oil to 375°F (190°C).
2
Take 4 thawed hot dogs and pat them dry with paper towels to ensure they are not too moist.
3
In a large mixing bowl, combine the self-rising cornmeal, all-purpose flour, salt, sugar, and baking powder. Whisk until well blended.
4
Gradually stir in the milk until the mixture is smooth. Add water a tablespoon at a time until the batter is thick enough to cling to the back of a spoon without running off.
5
Optionally, cut the hot dogs into thirds for bite-sized pieces and re-dry them with a paper towel.
6
Insert a paper sucker stick into one end of each hot dog piece, ensuring it goes in about halfway.
7
Dip each hot dog into the batter, using a spoon to coat it evenly. Make sure to cover the hot dog completely for best results.
8
Carefully place the coated corn dog into the hot oil, using another stick to gently push it in if needed. Hold it up for a few seconds to allow the bottom to begin cooking.
9
Fry the mini corn dogs for about 4-5 minutes until they are golden brown and crispy.
10
Remove the corn dogs and let them drain on paper towels to absorb excess oil before serving.
Nutrition Information
17.5g
Fat
22.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Mini Corn Dog Bites?
They are a homemade version of the classic state fair snack, featuring all-beef franks coated in a sweet and savory cornmeal batter.
How many hot dogs are needed for this recipe?
The recipe calls for 4 hot dogs, which are then optionally cut into thirds to make bite-sized pieces.
What type of cornmeal should I use?
You should use 1/4 cup of self-rising cornmeal for the batter.
What is the recommended frying temperature for corn dog bites?
The oil should be heated to 375°F (190°C) in a deep pot or fryer.
Why is it important to dry the hot dogs with paper towels?
Drying the hot dogs ensures that the batter will cling to the surface properly rather than sliding off.
How do I prepare the batter?
Whisk together self-rising cornmeal, all-purpose flour, salt, sugar, and baking powder, then stir in milk and water until thick.
What should the batter consistency be like?
The batter should be thick enough to cling to the back of a spoon without running off.
How long do I need to fry the mini corn dogs?
Fry them for approximately 4 to 5 minutes until they are golden brown and crispy.
Are these corn dog bites suitable for toddlers?
Yes, they are designed as a toddler-friendly snack that is easy for little hands to hold and eat.
Can I use sticks for these mini corn dogs?
Yes, the recipe suggests using paper sucker sticks inserted halfway into each piece for easy dipping and eating.
How many calories are in a serving?
Each serving contains approximately 250 calories.
What is the fat content of this snack?
There is 17.5g of fat per serving.
How many carbohydrates are in the corn dog bites?
There are 22.5g of carbohydrates per serving.
What is the protein content?
Each serving provides 7.5g of protein.
How much sugar is added to the batter?
The recipe uses 2 tablespoons of granulated sugar to provide a hint of sweetness.
What kind of flour is used in this recipe?
The recipe requires 1/2 cup of all-purpose flour.
How much milk is needed for the batter?
You will need 1/3 cup of milk, gradually stirred into the dry ingredients.
Why is baking powder included in the recipe?
Baking powder helps the batter become light and slightly puffy when fried.
How much salt should I add?
The recipe calls for 1/2 teaspoon of salt.
How do I ensure the corn dogs are coated evenly?
Use a spoon to help coat each hot dog piece completely after dipping it into the batter.
What is the best way to drain the oil after frying?
Place the finished corn dogs on paper towels to absorb any excess oil before serving.
Can I use water to adjust the batter?
Yes, add water one tablespoon at a time until the batter reaches the desired thickness.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.
Is this recipe inspired by any specific event?
Yes, it is inspired by the classic treats found at a State Fair.
How do I prevent the corn dogs from sticking to the bottom of the pot?
Hold the corn dog up for a few seconds when first placing it in the oil to allow the bottom to start cooking.
What type of oil should I use?
Any oil suitable for deep frying, like vegetable or canola oil, can be used as needed.
Do I need to thaw the hot dogs before starting?
Yes, the hot dogs should be thawed before you begin the preparation and drying process.
How many pieces should I cut each hot dog into?
The recipe suggests cutting each hot dog into thirds for bite-sized pieces.
Can I serve these with sauces?
Absolutely! These bites are perfect for dipping into your toddler's favorite sauces.
Is the batter sweet or savory?
It is a combination of both, using cornmeal and sugar for a sweet note and salt for savory balance.