Crispy Mini Caesar Salad Cups
Elevate your appetizer game with these Crispy Mini Caesar Salad Cups! Perfectly crisp wonton cups filled with a finely chopped, refreshing Caesar salad. Each bite is a delightful blend of buttery garlic flavor and savory parmesan goodness, making them an irresistible finger food for your next gathering. These mini bites are not only easy to eat but also pack a punch of flavors, transforming the classic Caesar salad into an innovative hors d'oeuvre that guests will rave about. Ideal for parties, picnics, or any event where you want to impress with style and taste, these cups are sure to be the star of the show!
N/A
Servings
30
Calories
8
Ingredients
Ingredients
Wonton wrappers
45 (None)
Butter
5 tablespoons (Melted)
Garlic salt
1/4 teaspoon (Mixed with melted butter)
Romaine lettuce
1 head (Chopped very finely)
Caesar salad dressing
3/4 cup (Adjusted to taste)
Parmesan cheese
1/4 cup (Freshly grated)
Nonstick cooking spray
As needed (For greasing muffin tins)
Lemon wedge
Optional (For garnish)
Instructions
1
Preheat the oven to 375°F (190°C). Lightly coat mini-muffin tins with nonstick cooking spray.
2
In a microwavable bowl, melt the butter and mix in garlic salt. Set the mixture aside to cool slightly.
3
Take each wonton wrapper and carefully press it into one section of the mini-muffin tin, forming a cup shape with the edges slightly overlapping. Brush the inside of each wonton cup generously with the garlic butter.
4
Bake the wonton cups in the preheated oven for 8 to 10 minutes, or until they are golden brown and crisp. Keep a close eye on them, as baking times can vary by oven. Once done, remove from the oven and let them cool in the tin for a few minutes before gently lifting them out to cool completely on a wire rack.
5
While the cups are cooling, finely chop the romaine lettuce. If possible, use a food processor to achieve a very fine chop, as this helps with filling the cups evenly and neatly.
6
In a large mixing bowl, combine the chopped romaine lettuce with the Caesar salad dressing. Mix thoroughly until the lettuce is well coated. Adjust the amount of dressing based on your taste preferences.
7
Carefully spoon the salad mixture into each cooled wonton cup, filling them generously. Top each cup with freshly grated parmesan cheese for an extra touch of deliciousness.
8
If desired, garnish with a small wedge of lemon to add a zesty kick. Serve immediately and enjoy!
9
Bon Appetit!
Nutrition Information
2g
Fat
2.6g
Carbs
0.76g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Mini Caesar Salad Cups?
They are a bite-sized appetizer featuring crispy wonton cups filled with a finely chopped, refreshing Caesar salad.
How many wonton wrappers do I need for this recipe?
The recipe requires 45 wonton wrappers.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the wonton cups bake?
Bake the wonton cups for 8 to 10 minutes until they are golden brown and crisp.
What type of pan is used to shape the cups?
Use mini-muffin tins lightly coated with nonstick cooking spray to form the cups.
How do I prepare the garlic butter mixture?
Melt 5 tablespoons of butter in a microwavable bowl and mix in 1/4 teaspoon of garlic salt.
Is it better to hand-chop or use a food processor for the lettuce?
A food processor is recommended to achieve a very fine chop, which helps with filling the cups neatly.
How much butter is needed for this recipe?
You will need 5 tablespoons of melted butter.
What is the calorie count per serving?
Each serving contains approximately 30 calories.
Can I prepare the wonton cups in advance?
Yes, you can bake the cups ahead of time, but they should be filled just before serving to maintain crispiness.
How should the parmesan cheese be prepared?
The recipe calls for 1/4 cup of freshly grated parmesan cheese.
How much Caesar dressing is used?
The recipe uses 3/4 cup of Caesar salad dressing, which can be adjusted to your personal taste.
What garnish is suggested for these salad cups?
A small wedge of lemon is suggested as an optional garnish for a zesty kick.
How much garlic salt is required?
The recipe uses 1/4 teaspoon of garlic salt mixed with the melted butter.
How many mini cups does this recipe yield?
Based on the ingredients, the recipe yields 45 mini wonton cups.
What is the fat content per serving?
Each serving contains 2 grams of fat.
Are these cups suitable for parties?
Yes, they are described as an irresistible finger food ideal for parties, picnics, and events.
How do I ensure the wonton wrappers form a cup shape?
Carefully press each wrapper into the mini-muffin tin, allowing the edges to overlap slightly.
What prevents the wonton cups from sticking to the tin?
Coating the mini-muffin tins with nonstick cooking spray prevents sticking.
Which type of lettuce is used?
One head of romaine lettuce is used for the salad filling.
How fine should the romaine lettuce be chopped?
The lettuce should be chopped very finely to ensure it fits evenly inside the small wonton cups.
What is the carbohydrate count per serving?
There are 2.6 grams of carbohydrates in each serving.
How much protein is provided in each cup?
Each serving contains 0.76 grams of protein.
How should the wonton cups be cooled?
Cool them in the tin for a few minutes, then transfer them to a wire rack to cool completely.
When is the best time to fill the cups?
Spoon the salad mixture into the cups and serve immediately to ensure they stay crunchy.
What is the primary flavor profile?
The cups feature a blend of buttery garlic, savory parmesan, and refreshing Caesar dressing.
How do I prepare the garlic coating?
Brush the inside of each wonton cup generously with the melted garlic butter before baking.
Is this recipe considered easy to eat?
Yes, these are designed as easy-to-eat mini bites and innovative hors d'oeuvres.
What should I do if baking times vary by oven?
Keep a close eye on the cups and remove them as soon as they reach a golden brown color.
What is the texture of the finished cups?
The finished wonton cups should be golden brown, light, and very crisp.