Crispy Mexican Potato Chips with Zesty Lime Salsa
Enjoy a delightful twist on traditional potato chips with these Crispy Mexican Potato Chips, perfectly seasoned and fried to a golden crisp. This recipe features fresh, ripe tomatoes combined with zesty lime, crunchy red onion, and aromatic coriander to create a refreshing salsa that complements the chips beautifully. These crispy delights are not only perfect for accompanying your favorite grilled fish or steak but make for a phenomenal party snack when served with a variety of dips. Ideal for sharing, this recipe guarantees to bring everyone together, making every bite a celebration of Mexican flavors. For a lighter option, consider the oven-baked version detailed in the instructions. Prepare to impress your guests with this tasty treat!
4
Servings
375
Calories
9
Ingredients
Ingredients
Ripe tomatoes
450 g (peeled, deseeded, and roughly chopped)
Red onion
1 small (chopped)
Fresh coriander
3 tablespoons (chopped)
Lime
1 (juice only)
Olive oil
1 tablespoon (for mixing in salsa)
Balsamic vinegar
1 teaspoon (for mixing in salsa)
Old waxy potatoes
700 g (peeled and thinly sliced)
Vegetable oil
for deep frying (for frying the potato slices)
Salt
to taste (for sprinkling on fries)
Instructions
1
Prepare the Salsa: Start by scoring a small cross on the top of each tomato. Place the tomatoes in a bowl of boiling water for 2 minutes. Once softened, drain and peel off the skins, then deseed and roughly chop the tomatoes.
2
Chop the red onion and combine it with the tomatoes in a mixing bowl along with the fresh chopped coriander, lime juice, olive oil, and balsamic vinegar. Mix well and refrigerate until serving.
3
Prepare the Potato Chips: Peel the waxy potatoes and slice them thinly using a mandoline or sharp knife, to about 1-2 mm thickness. Place the slices in a large bowl of iced water and soak for 20 minutes to remove excess starch, thereby preventing them from sticking together.
4
Once the soaking time is over, drain the potato slices and dry them thoroughly using paper towels, ensuring they are as dry as possible for crispy results.
5
Heat the vegetable oil in a deep frying pan until it reaches the right temperature: a cube of bread should brown in about 30 seconds when ready. Fry the potato slices in batches; gently lower them into the hot oil using a slotted spoon.
6
Deep-fry the slices for approximately 1-2 minutes, turning them frequently until they rise to the surface. Continue frying for an additional 1-2 minutes, or until they turn a crisp golden brown.
7
Carefully remove the chips from the oil with a slotted spoon and let them drain on paper towels. While still hot, sprinkle them generously with salt.
8
Serve the crispy potato chips immediately with the chilled lime salsa on the side for dipping. Enjoy!
Nutrition Information
20 g
Fat
45 g
Carbs
3.75 g
Protein
5 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The recipe is for Crispy Mexican Potato Chips served with a Zesty Lime Salsa.
What kind of potatoes should I use?
The recipe recommends using 700g of old waxy potatoes for the best results.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the main ingredients for the salsa?
The salsa consists of ripe tomatoes, red onion, fresh coriander, lime juice, olive oil, and balsamic vinegar.
How do I easily peel the tomatoes?
Score a small cross on each tomato and place them in boiling water for 2 minutes to soften the skin for easy peeling.
How thin should I slice the potatoes?
Potato slices should be between 1-2 mm thick, ideally sliced using a mandoline.
Why should I soak the potato slices in iced water?
Soaking in iced water for 20 minutes removes excess starch and prevents the slices from sticking together.
What is the secret to getting the chips crispy?
Ensuring the potato slices are as dry as possible before frying is essential for crispiness.
What type of oil is recommended for frying?
Vegetable oil is recommended for deep frying the potato chips.
How do I know when the oil is hot enough for frying?
The oil is ready when a cube of bread browns in approximately 30 seconds.
How long should I fry the chips?
Fry the slices for 1-2 minutes until they rise, then another 1-2 minutes until golden brown.
When should I add salt to the chips?
Sprinkle the chips generously with salt while they are still hot and freshly drained.
Is there a healthier version of this recipe?
Yes, the description mentions that an oven-baked version can be made for a lighter option.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How much fat is in one serving?
There are 20 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 45 grams of carbohydrates.
How much protein is in the dish?
There are 3.75 grams of protein per serving.
Does this recipe provide dietary fiber?
Yes, each serving provides 5 grams of fiber.
What kind of onion is best for the salsa?
The recipe specifies using one small red onion.
Should the salsa be served warm or cold?
The salsa should be refrigerated and served chilled.
What can I pair these chips with?
These chips pair well with grilled fish, steak, or can be served as a party snack with various dips.
How much lime juice is needed?
The recipe requires the juice of one lime.
Is coriander necessary for the recipe?
The recipe uses 3 tablespoons of fresh chopped coriander to provide an aromatic flavor.
Does the salsa use vinegar?
Yes, one teaspoon of balsamic vinegar is included in the salsa mixture.
How many ingredients are required in total?
There are a total of 9 ingredients used in this recipe.
Can I fry all the chips at once?
No, it is best to fry the potato slices in batches to ensure even cooking and crispiness.
What tools are suggested for slicing the potatoes?
A mandoline or a very sharp knife is recommended for thin slicing.
How long do the tomatoes need to soak in boiling water?
The tomatoes should soak for about 2 minutes.
Is there olive oil in the recipe?
Yes, one tablespoon of olive oil is used for mixing the salsa.
Are these chips suitable for a party?
Absolutely, they are described as a phenomenal party snack ideal for sharing.