Crispy Melba Toasts
Elevate your snacking game with these crispy Melba Toasts! Perfectly toasted baguette slices make for an amazing base for toppings such as spreads, cheeses, or smoking meats. They're versatile and can be transformed into a delicious appetizer or a crunchy addition to soups and salads. The light kiss of olive oil and a pinch of salt enhance the flavor, making them irresistible whether enjoyed plain or dressed up. Perfect for sharing at gatherings or enjoying as a personal treat!
4
Servings
40
Calories
3
Ingredients
Ingredients
Baguette
1/2 (sliced thinly)
Olive oil
to taste (optional, for brushing)
Salt
to taste (optional, for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C) to ensure it's hot enough to create the perfect crunch.
2
Take your baguette and slice it as thinly as possible, aiming for about 1/4 inch thickness to achieve that crisp texture.
3
Arrange the slices in a single layer on a baking sheet, ensuring they do not overlap for even toasting.
4
If desired, lightly brush each slice with olive oil and sprinkle a touch of salt over them to enhance the flavor. However, these toasts can also shine on their own without oil or salt.
5
Place the baking sheet in the preheated oven and bake for approximately 7 minutes, or until the toasts are golden brown and crispy. Keep an eye on them, as baking times can vary slightly based on thickness and oven calibration.
6
Remove from the oven and allow to cool. These crispy Melba Toasts are excellent as a snack on their own or as a base for your favorite toppings.
Nutrition Information
1.25
Fat
6
Carbs
1
Protein
50
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Melba Toasts?
Crispy Melba Toasts are thinly sliced baguette pieces that have been toasted until golden brown, serving as a versatile base for spreads, cheeses, or meats.
What temperature should the oven be set to for Melba Toasts?
The oven should be preheated to 400°F (200°C) to ensure the toasts become perfectly crunchy.
How thick should the baguette be sliced?
The baguette should be sliced as thinly as possible, aiming for a thickness of about 1/4 inch.
How long do you bake the Melba Toasts?
Bake the slices for approximately 7 minutes, or until they are golden brown and crispy.
Are olive oil and salt required for this recipe?
No, olive oil and salt are optional additions to enhance flavor, but the toasts can also be made plain.
How many calories are in a serving of Melba Toasts?
There are 40 calories per serving.
What is the fat content of this recipe?
Each serving contains 1.25 grams of fat.
How many carbohydrates are in a serving?
There are 6 grams of carbohydrates per serving.
What is the protein content of Melba Toasts?
There is 1 gram of protein per serving.
How much sodium is in each serving?
There is 50 mg of sodium per serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this recipe considered vegetarian?
Yes, this recipe is vegetarian.
What category does this recipe fall into?
This recipe is categorized under Breads.
What are the primary ingredients for Melba Toasts?
The ingredients include a baguette, olive oil (optional), and salt (optional).
How should the baguette slices be arranged on the baking sheet?
Arrange the slices in a single layer on the baking sheet, ensuring they do not overlap for even toasting.
Can Melba Toasts be used in soups or salads?
Yes, they make a delicious and crunchy addition to both soups and salads.
What is the preparation method for the baguette?
The baguette should be sliced thinly before being baked.
Is it necessary to cool the toasts after baking?
Yes, you should allow them to cool after removing them from the oven to achieve the best texture.
Can these be served as a party appetizer?
Yes, they are perfect for sharing at gatherings or as finger food for guests.
Is this a difficult recipe to make?
No, it is an easy recipe that requires only three ingredients and a few minutes of baking.
What are some recommended toppings for Melba Toasts?
They are excellent with spreads, cheeses, or smoked meats.
What color should the toasts be when finished?
They should be golden brown when they are ready to be removed from the oven.
How many ingredients are in this recipe?
There are a total of 3 ingredients.
Can you eat these toasts plain?
Yes, they are irresistible whether enjoyed plain or with toppings.
What type of bread is used for this recipe?
The recipe calls for 1/2 of a baguette.
Is there any sugar in this recipe?
The sugar content is not specified, suggesting it is zero or negligible.
How much fiber is in the Melba Toasts?
The fiber content is not specified in the nutritional information.
What are some common tags for this recipe?
Tags include melba toast, crispy breads, appetizer, snacks, and finger food.
Does this recipe contain cholesterol?
Cholesterol is listed as null, implying it contains no cholesterol.
What makes the Melba Toasts crispy?
Thin slicing combined with a high oven temperature of 400°F creates the characteristic crunch.