Crispy Mediterranean Shrimp Skewers
These Crispy Mediterranean Shrimp Skewers are a delightful twist on traditional grilled appetizers. Marinated in a flavorful blend of olive and vegetable oils, then coated in a seasoned breadcrumb mixture, these shrimp are grilled to perfection, giving them a crunchy exterior while maintaining their juicy, tender interior. Perfect for a summer cookout or an impressive starter at your next gathering, these kabobs are not only easy to prepare but also full of vibrant Mediterranean flavors that will leave your guests craving more. Ideal for a weeknight dinner or an elegant appetizer, these skewers are sure to become a favorite in your culinary repertoire.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
shrimp
2 lbs (peeled and deveined, tails left on)
olive oil
1/4 cup (for marinating)
vegetable oil
2 tablespoons (for marinating)
dry breadcrumbs
1 1/2 cups (for coating)
garlic
1 clove (pressed or finely minced)
dried parsley flakes
2 teaspoons (for seasoning)
dried basil leaves
1 teaspoon (for seasoning)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
skewers
as needed (soaked in water)
Instructions
1
Soak the skewers in water for at least 20 minutes or until ready to use. This prevents them from burning on the grill.
2
Rinse and gently pat the shrimp dry with a paper towel to ensure they coat evenly.
3
In a resealable plastic bag, combine the olive oil and vegetable oil. Add the shrimp and toss well to ensure they are fully coated in oil.
4
In a separate bowl, mix the dry breadcrumbs, pressed garlic, dried parsley, dried basil, salt, and pepper until well combined.
5
Pour the breadcrumb mixture into the bag with the shrimp and toss again to ensure each shrimp is evenly coated with the dry mixture.
6
Seal the bag and refrigerate the shrimp for one hour to let the flavors meld and the coating adhere.
7
Preheat your grill to high heat while waiting for the shrimp to marinate.
8
Thread the marinated shrimp onto the soaked skewers, ensuring they are spaced evenly.
9
Grill the shrimp on the hot grill for approximately 2 minutes per side, or until golden brown and just cooked through. Avoid overcooking to preserve their tenderness.
10
Remove from the grill and let rest for a minute before serving. Enjoy your delicious Mediterranean shrimp skewers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Mediterranean Shrimp Skewers.
How many servings does this recipe provide?
This recipe makes 4 servings.
How much shrimp is needed?
You will need 2 lbs of shrimp.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined, but the tails should be left on.
What is the purpose of soaking the skewers in water?
Soaking the skewers prevents them from burning on the grill.
How long should the skewers be soaked?
The skewers should be soaked for at least 20 minutes or until ready to use.
Why should the shrimp be patted dry before oiling?
Rinsing and gently patting the shrimp dry ensures they coat evenly.
What types of oil are used for the marinade?
The marinade uses a combination of olive oil and vegetable oil.
What is the ratio of olive oil to vegetable oil?
The recipe uses 1/4 cup of olive oil and 2 tablespoons of vegetable oil.
What dry ingredients make up the breadcrumb mixture?
The mixture consists of dry breadcrumbs, pressed garlic, dried parsley, dried basil, salt, and pepper.
How much dry breadcrumbs are required?
The recipe calls for 1 1/2 cups of dry breadcrumbs.
How much garlic is used in the coating?
One clove of garlic, either pressed or finely minced, is used.
What is the amount of dried parsley needed?
You need 2 teaspoons of dried parsley flakes.
How much dried basil is used in this dish?
The recipe requires 1 teaspoon of dried basil leaves.
How do you apply the breadcrumb coating?
Mix the dry ingredients in a bowl, then pour them into a resealable bag containing the oiled shrimp and toss.
Does the shrimp need to be refrigerated before grilling?
Yes, seal the bag and refrigerate the shrimp for one hour.
Why is the shrimp refrigerated for an hour?
Refrigeration allows the flavors to meld and helps the breadcrumb coating adhere to the shrimp.
What heat setting should the grill be set to?
Preheat the grill to high heat.
How should the shrimp be placed on the skewers?
Thread the marinated shrimp onto the soaked skewers, ensuring they are spaced evenly.
How long do the shrimp skewers take to grill?
Grill the shrimp for approximately 2 minutes per side.
How can you tell when the shrimp are done cooking?
The shrimp are ready when they are golden brown and just cooked through.
Should the shrimp rest after grilling?
Yes, remove them from the grill and let them rest for a minute before serving.
What is the texture of the finished shrimp skewers?
They have a crunchy exterior while maintaining a juicy, tender interior.
Is this recipe suitable for a summer cookout?
Yes, it is described as perfect for a summer cookout or as an impressive starter.
What style of cuisine is this recipe?
This recipe is categorized as Mediterranean cuisine.
How many ingredients are in this recipe in total?
The recipe has an ingredient count of 10.
Can this recipe be used as an appetizer?
Yes, these skewers are ideal for an elegant appetizer or a weeknight dinner.
What tags are associated with this recipe?
Tags include grilled shrimp, mediterranean appetizers, shrimp kabobs, and seafood skewers.
What is the description of the flavor profile?
The flavor profile is described as full of vibrant Mediterranean flavors.
How much salt and pepper should be added?
Salt and pepper should be added to taste.