Crispy Matzo Meal Fish Fillets
This Crispy Matzo Meal Fish Fillets recipe brings a delightful crunch to your plate with tender flounder fillets coated in a flavorful matzo meal mixture. Ideal for Passover or any day of the year, this dish is easy to prepare and packed with flavor. The combination of spices, fresh parsley, and a splash of lemon creates a perfect balance that enhances the fish's natural taste. Serve these crispy fillets hot and watch them disappear from your dinner table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Flounder fillets
4 (skinned)
Eggs
3 (beaten)
White matzo meal
1 cup
Fresh parsley
to taste (chopped)
Salt
to taste
Pepper
to taste
Garlic powder
1 teaspoon
Paprika
1 teaspoon
Vegetable oil
for frying
Lemon wedges
for serving
Instructions
1
In a shallow dish, mix the matzo meal with garlic powder, paprika, chopped parsley, salt, and pepper to create a seasoned coating.
2
Beat the eggs in a separate bowl until well mixed.
3
Dip each flounder fillet into the beaten eggs, allowing excess to drip off.
4
Coat both sides of each fillet in the seasoned matzo meal mixture, pressing down lightly to ensure the coating sticks.
5
In a frying pan, heat vegetable oil over medium heat until hot but not smoking.
6
Carefully place the coated fillets in the hot oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
7
Once cooked, remove the fillets from the pan and place them on a paper towel-lined plate to absorb excess oil.
8
Serve hot with lemon wedges on the side for squeezing over the fish.
9
Enjoy your delicious Crispy Matzo Meal Fish Fillets!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for the coating?
The main ingredient for the coating is one cup of white matzo meal.
What type of fish is used in this recipe?
The recipe uses four skinned flounder fillets.
Is this recipe suitable for Passover?
Yes, it is ideal for Passover as it uses matzo meal and is tagged accordingly.
How many eggs are needed?
You will need three beaten eggs to serve as an egg wash for the fish.
What seasonings are included in the matzo meal mixture?
The coating is seasoned with garlic powder, paprika, chopped parsley, salt, and pepper.
How long should I fry each side of the fish?
Fry the fillets for about 3-4 minutes on each side.
What should the oil temperature be for frying?
The vegetable oil should be heated over medium heat until it is hot but not smoking.
What is the recommended serving suggestion?
Serve the fillets hot with fresh lemon wedges on the side for squeezing.
How do I ensure the matzo meal coating sticks to the fish?
Press down lightly on the fillets when coating them in the seasoned matzo meal mixture.
Why are paper towels used after frying?
Placing the fillets on a paper towel-lined plate helps absorb any excess oil.
Can I use a different type of fish instead of flounder?
Yes, you can substitute flounder with other mild white fish fillets if desired.
Is the parsley used in this recipe fresh or dried?
The recipe calls for fresh parsley that has been chopped.
What kind of oil is best for frying these fillets?
Vegetable oil is recommended for frying this dish.
How much garlic powder is required?
The recipe requires one teaspoon of garlic powder.
How much paprika is added to the coating?
One teaspoon of paprika is mixed into the matzo meal.
Do the flounder fillets need to be skinned?
Yes, the recipe specifies using four skinned flounder fillets.
What texture and color should the finished fish have?
The fillets should be golden brown and crispy when fully cooked.
How much matzo meal is used for the coating?
The recipe uses one cup of white matzo meal.
Is this considered an easy recipe to prepare?
Yes, it is tagged as an easy recipe and is simple to prepare for dinner.
How many fish fillets does this recipe prepare?
This recipe is designed for preparing four flounder fillets.
What is the first step of the preparation process?
Mix matzo meal, garlic powder, paprika, parsley, salt, and pepper in a shallow dish.
Should the eggs be beaten before dipping the fish?
Yes, beat the three eggs in a separate bowl until they are well mixed.
What should I do after dipping the fish in the eggs?
Allow any excess egg to drip off before coating the fillet in the matzo meal.
Is it necessary to use a shallow dish for the coating?
A shallow dish is recommended to make it easier to coat the fish fillets evenly.
What heat setting should I use for the frying pan?
The frying pan should be set to medium heat.
Can I adjust the amount of salt and pepper?
Yes, salt and pepper are added to taste in the seasoned coating.
Is this recipe considered healthy?
The recipe is tagged as healthy, though it is a fried dish.
What is the primary flavor profile of the fish?
The fish has a crispy, seasoned exterior with a hint of lemon and fresh parsley.
Is this recipe appropriate for a seafood dinner?
Yes, it is categorized as a seafood and fish dish, perfect for dinner.
What is the final result of this recipe?
The final result is a plate of delicious, crispy matzo meal coated fish fillets.