Crispy Matzo Celebration Cookies
Indulge in these delightful Crispy Matzo Celebration Cookies, perfect for any occasion! Combining the rich flavors of walnuts, raisins, and bittersweet chocolate chips, these cookies offer a satisfying crunch with each bite. The unique texture from matzo meal and farfel makes them a joy to eat, while the warm hint of cinnamon adds a cozy note. Whether for Passover or year-round treats, these cookies are sure to impress your family and friends.
24
Servings
150
Calories
9
Ingredients
Ingredients
Matzo Meal
1 1/2 cups (Unseasoned)
Matzo Farfel
1 1/2 cups (Coarsely crushed)
Sugar
1 1/2 cups (Granulated)
Raisins
1 cup (Plump and preferably seedless)
Walnuts
1 cup (Chopped)
Bittersweet Chocolate Chips
1 cup (Semisweet)
Cinnamon
1 teaspoon (Ground)
Eggs
3 large (Beaten)
Vegetable Oil
2/3 cup (Canola or other neutral oil)
Instructions
1
Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper or grease it lightly.
2
In a large mixing bowl, combine the matzo meal, matzo farfel, sugar, raisins, walnuts, chocolate chips, and cinnamon. Stir until the ingredients are well mixed.
3
In a separate bowl, beat the eggs until frothy, then add the vegetable oil and mix well.
4
Gradually add the egg mixture to the dry ingredients, mixing thoroughly until everything is combined. The dough may appear crumbly but will hold together when baked.
5
Using a tablespoon, drop heaping spoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
6
If necessary, gently press the cookies down slightly to help them hold their shape during baking.
7
Bake in the preheated oven for 15 minutes or until the cookies are golden brown and crispy.
8
Remove from the oven and allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
6.5g
Fat
20.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Matzo Celebration Cookies?
These are delightful cookies made with matzo meal and farfel, flavored with walnuts, raisins, bittersweet chocolate chips, and a hint of cinnamon.
Are these cookies suitable for Passover?
Yes, they are designed with Passover-friendly ingredients like matzo meal and matzo farfel.
How many cookies does this recipe make?
This recipe yields approximately 24 servings.
What is the calorie count per cookie?
Each cookie contains approximately 150 calories.
What ingredients are needed for the dry mix?
You will need matzo meal, matzo farfel, granulated sugar, raisins, walnuts, bittersweet chocolate chips, and ground cinnamon.
What wet ingredients are used?
The recipe requires 3 large beaten eggs and 2/3 cup of vegetable oil, such as canola.
What is the baking temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cookies take to bake?
Bake the cookies for 15 minutes or until they are golden brown and crispy.
How should I prepare the cookie sheet?
Line the sheet with parchment paper or grease it lightly to prevent the cookies from sticking.
Can I substitute the walnuts?
Yes, you can use other nuts like pecans or almonds, or omit them entirely if you have an allergy.
What type of chocolate chips should I use?
The recipe calls for bittersweet chocolate chips, but semisweet chips can also be used.
How do I handle the dough?
The dough may appear crumbly, but it will hold together; drop heaping tablespoonfuls onto the sheet.
Should I flatten the cookies before baking?
If necessary, gently press them down slightly to help them maintain their shape while in the oven.
How far apart should I place the cookies?
Space the spoonfuls of dough about 2 inches apart on the baking sheet.
What is the nutritional fat content per serving?
Each cookie contains about 6.5 grams of fat.
How many carbohydrates are in each cookie?
There are 20.5 grams of carbohydrates per serving.
Is there protein in these cookies?
Yes, each cookie provides about 2 grams of protein.
Can I make these cookies vegan?
While the original recipe uses eggs, you can attempt to use an egg replacer and ensure the chocolate is dairy-free.
What is matzo farfel?
Matzo farfel is coarsely crushed matzo, which gives these cookies their unique, crunchy texture.
How do I cool the cookies?
Cool them on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I use different dried fruit?
Yes, you can substitute raisins with dried cranberries or chopped dates if preferred.
What kind of vegetable oil is best?
Canola or any neutral-flavored oil is ideal for this recipe.
Are these cookies soft or crunchy?
These cookies are specifically designed to be crispy and crunchy.
Can I double the recipe?
Yes, this recipe can be easily doubled to make 48 cookies for larger celebrations.
Is the matzo meal seasoned?
No, you should use unseasoned matzo meal for this sweet cookie recipe.
Do I need to beat the eggs?
Yes, the eggs should be beaten until frothy before being mixed with the oil and dry ingredients.
What category of cookie are these?
These are classified as drop cookies.
Can I add more cinnamon?
Yes, feel free to add an extra pinch of cinnamon if you prefer a warmer, spicier flavor profile.
How do I know when they are done?
Look for a golden brown color and a firm, crispy texture at the 15-minute mark.
Can I make these year-round?
Absolutely, while great for Passover, their delicious flavor makes them a wonderful treat any time of year.