Crispy Matzah Farfel Topping for Soups
Elevate your soup game with this delectable Crispy Matzah Farfel Topping. Perfectly toasted to a golden brown, this Passover-inspired recipe combines matzah farfel, eggs, and oil seasoned with kosher salt for a delightful crunch that complements any broth or soup. Easy to prepare and even easier to enjoy, you can whip this up in less than 30 minutes for a satisfying finishing touch to your favorite soups. This recipe yields approximately 3 cups, providing an ample supply for multiple servings.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Matzah farfel
3 cups (Uncooked)
Whole egg
1 (Beaten)
Egg yolks
3 (Separated)
Kosher salt
1.5 teaspoons (Fine)
Oil
5 tablespoons (Canola, olive, or vegetable oil)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the whole egg, egg yolks, kosher salt, and oil until fully blended.
3
Add the matzah farfel to the bowl and mix thoroughly to ensure all pieces are evenly coated with the egg mixture.
4
Spread the coated farfel in a single layer on a flat baking pan, making sure to separate the farfel as much as possible to encourage even toasting.
5
Bake in the preheated oven for approximately 10–15 minutes or until the farfel is golden brown. Stir and separate the mixture every 5 minutes to avoid over-browning and ensure even cooking.
6
Once golden, remove from the oven and allow to cool for a few minutes.
7
After cooling, separate the farfel again to create a light and airy texture.
8
Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Matzah Farfel Topping?
It is a crunchy soup garnish made from toasted matzah farfel, eggs, and oil, seasoned with kosher salt.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C) for baking the farfel.
How much matzah farfel do I need?
This recipe requires 3 cups of uncooked matzah farfel.
What types of oil are recommended?
You can use canola, olive, or vegetable oil for this recipe.
How many eggs are used in this recipe?
The recipe calls for one whole egg and three additional egg yolks.
How much salt should be added?
Use 1.5 teaspoons of fine kosher salt for seasoning.
How long does it take to bake the farfel?
The baking process takes approximately 10 to 15 minutes.
Why do I need to stir the farfel while it bakes?
Stirring every 5 minutes ensures even toasting and prevents the farfel from over-browning.
How should I store leftover matzah farfel topping?
Store any leftovers in an airtight container at room temperature.
How long will the topping stay fresh?
When stored in an airtight container, the topping will stay fresh for up to a week.
What is the total yield of this recipe?
This recipe yields approximately 3 cups of crispy topping.
Is this recipe suitable for Passover?
Yes, it is a Passover-inspired recipe using matzah farfel.
How do I prepare the egg mixture?
Combine the whole egg, egg yolks, salt, and oil in a large bowl until fully blended.
What should the farfel look like when it is finished baking?
The farfel should be toasted to a golden brown color.
How do I achieve a light and airy texture?
After the farfel cools for a few minutes, separate the pieces again to create an airy texture.
Can I use this topping for any type of soup?
Yes, its delightful crunch complements any broth or soup variety.
Is this a quick recipe to make?
Yes, you can prepare the entire recipe in less than 30 minutes.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Do I need to grease the baking pan?
The instructions specify spreading the farfel on a flat baking pan, but do not require additional greasing due to the oil in the mixture.
Is this recipe gluten-free?
The recipe is tagged as gluten-free, though this depends on using certified gluten-free matzah farfel.
How many ingredients are in this recipe?
There are 5 main ingredients: matzah farfel, a whole egg, egg yolks, kosher salt, and oil.
How do I ensure the farfel is coated evenly?
Mix the matzah farfel thoroughly in the bowl with the egg and oil mixture until all pieces are covered.
What type of salt is best for this recipe?
Fine kosher salt is recommended for the best seasoning results.
What should I do after removing the pan from the oven?
Allow the farfel to cool for a few minutes before separating the pieces.
Can I use olive oil for a different flavor?
Yes, olive oil is listed as a suitable option alongside canola and vegetable oil.
Why are egg yolks used in addition to a whole egg?
The extra yolks help create a richer coating that toasts beautifully to a golden brown.
Is the farfel cooked before it goes into the bowl?
No, the recipe uses uncooked matzah farfel.
How should the farfel be arranged on the baking pan?
Spread it in a single layer and separate the pieces as much as possible to encourage even toasting.
What is the main purpose of this topping?
It is intended to elevate your soup game by adding a satisfying crunch.
Is this recipe suitable for holiday cooking?
Yes, it is tagged as a holiday cooking recipe, particularly popular for Passover.