Crispy Mashed Potato Patties
Transform your leftover mashed potatoes into Crispy Mashed Potato Patties, a delightful dish that captures the essence of comfort food. This recipe is inspired by a cherished family tradition, where a simple staple becomes an irresistible treat. These golden-brown beauties are perfect for any meal, whether you’re serving them alongside bratwurst and ham for dinner or enjoying them with bacon and eggs for a hearty breakfast. With a crispy exterior and a soft, flavorful interior, they offer a delicious way to minimize food waste while bringing joy to your table.
4
Servings
150
Calories
6
Ingredients
Ingredients
Mashed Potatoes
2 cups (Leftover, prepared)
Egg
1 (Beaten)
Dried Parsley
1 tablespoon (Dried)
Onion Powder or Fresh Onions
1/2 teaspoon or 3 tablespoons (Onion powder or grated fresh onions)
Flour
As needed (For dusting)
Butter
As needed (For sautéing)
Instructions
1
In a large bowl, thoroughly mix the mashed potatoes, beaten egg, dried parsley, and onion powder or grated fresh onions until combined.
2
If the mixture is warm, chill it in the refrigerator for at least 2 hours to firm up, making it easier to shape the patties.
3
Using your hands, shape the mixture into 4 to 6 patties, each about 1/2 inch thick. If the mixture is too moist to form patties, gradually add a little flour until the desired consistency is achieved.
4
Dust each patty in flour to coat lightly; this will help create a crispy exterior during cooking.
5
In a skillet, heat butter over medium to medium-low heat. Carefully add the patties to the skillet, ensuring not to overcrowd them. Sauté slowly, adding more butter as needed, for about 4-5 minutes on each side or until they are crispy and golden brown.
6
Serve warm and enjoy with your favorite meat dishes, or try them with bacon and eggs for a delightful breakfast.
Nutrition Information
7.5g
Fat
20g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Mashed Potato Patties?
They are golden-brown patties made from leftover mashed potatoes, mixed with egg and seasonings, then pan-fried until crispy.
What ingredients do I need for this recipe?
You will need 2 cups of mashed potatoes, one beaten egg, dried parsley, onion powder or fresh onions, flour for dusting, and butter for sautéing.
How long should I chill the potato mixture?
It is recommended to chill the mixture in the refrigerator for at least 2 hours to help it firm up.
Why is it important to chill the mixture before shaping?
Chilling firms up the potatoes, making the mixture easier to handle and shape into patties without falling apart.
What should I do if the potato mixture is too moist to form patties?
If the mixture is too wet, you can gradually add a small amount of flour until you reach the desired consistency for shaping.
How many patties does this recipe make?
This recipe typically yields between 4 and 6 patties, depending on how large you shape them.
How thick should each potato patty be?
Each patty should be shaped to about 1/2 inch in thickness for even cooking.
Why do I need to dust the patties in flour?
Dusting the exterior with flour helps create a significantly crispier crust when the patties are fried.
What temperature should I use to cook the patties?
You should use medium to medium-low heat to ensure they brown evenly without burning the butter.
How long do I cook the patties on each side?
Sauté the patties slowly for about 4-5 minutes per side, or until they are golden brown and crispy.
What can I serve with these potato patties for dinner?
They pair excellently with meat dishes like bratwurst, ham, or roasted chicken.
Can I eat mashed potato patties for breakfast?
Yes, they are a delicious alternative to hash browns when served alongside bacon and eggs.
Can I use fresh onions instead of onion powder?
Yes, you can substitute 1/2 teaspoon of onion powder with 3 tablespoons of grated fresh onions.
How many calories are in a serving of these patties?
There are approximately 150 calories per serving.
Is there a lot of fat in this recipe?
Each serving contains approximately 7.5g of fat.
Do these patties contain protein?
Yes, each serving provides about 3.75g of protein, largely from the egg and potato mixture.
Can I use freshly made mashed potatoes?
Yes, but ensure they have cooled completely or been chilled, as warm potatoes will be too soft to hold a patty shape.
Should I add more butter during cooking?
Yes, if the skillet becomes dry while sautéing, add a little more butter to ensure the patties become golden and don't stick.
Is this a good way to use up leftovers?
Absolutely, this recipe is specifically designed to transform leftover mashed potatoes into a new and exciting meal.
What texture should I expect from these patties?
They have a satisfyingly crispy exterior and a soft, flavorful interior.
Can I use dried herbs other than parsley?
Yes, you can experiment with dried chives, dill, or thyme depending on your flavor preference.
Can I make these patties ahead of time?
Yes, you can shape and flour the patties ahead of time and keep them in the fridge until you are ready to fry them.
How many servings does this recipe provide?
The recipe is calculated for 4 servings.
What happens if I overcrowd the pan?
Overcrowding the pan can lower the temperature and lead to soggy patties rather than crispy ones.
Can I use oil instead of butter for frying?
You can use a neutral oil, but butter is recommended for the flavor it adds to the potato patties.
Is there a specific type of flour I should use for dusting?
Standard all-purpose flour works perfectly for dusting the patties.
Can I add cheese to the mixture?
While not in the base recipe, adding shredded cheddar or parmesan to the mix is a popular variation.
Is this recipe considered a vegetable dish?
Yes, it is categorized under the Vegetable category.
Are these patties spicy?
No, they are seasoned with parsley and onion for a savory, comfort-food flavor profile.
How much onion powder should I use?
The recipe calls for 1/2 teaspoon of onion powder.