Crispy Marinated Pork Chunks
Indulge in the savory delight of Crispy Marinated Pork Chunks. This mouthwatering recipe offers tender pieces of pork shoulder, expertly marinated in a robust blend of red wine vinegar, garlic, and aromatic spices. The chunks are deep-fried to perfection, resulting in a crispy exterior that locks in all the delicious juices. Perfect for family gatherings or casual dinner parties, this dish pairs beautifully with rice, beans, or your favorite sides. Celebrate the rich flavors of Latin cuisine with each satisfying bite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh Pork Shoulder
3 lbs (Cut into 1-inch chunks)
Red Wine Vinegar
1/4 cup (None)
Olive Oil
1/3 cup (For frying)
Adobo Seasoning
1 tablespoon (None)
Garlic
5 cloves (Mashed to a paste)
Oregano
1/2 teaspoon (Dried)
Instructions
1
Begin by rinsing the fresh pork shoulder chunks in cold water to ensure they are clean.
2
In a large mixing bowl, combine the red wine vinegar, minced garlic, adobo seasoning, oregano, and olive oil. Mix well to create a marinade.
3
Add the pork chunks to the marinade, ensuring that each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer to a zip-lock bag to marinate.
4
Refrigerate for at least 2 hours, but if time allows, overnight marination will deepen the flavors.
5
When ready to cook, heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the marinated pork in medium-sized batches, making sure not to overcrowd the pan.
6
Fry the pork chunks for about 10-12 minutes, or until they are golden brown and cooked through. Use a slotted spoon to remove the pork and drain on paper towels.
7
Serve warm with your choice of sides and enjoy your delicious crispy pork!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used for Crispy Marinated Pork Chunks?
The recipe requires 3 lbs of fresh pork shoulder.
How should the pork shoulder be prepared?
The pork shoulder should be cut into 1-inch chunks.
What is the first step in preparing the pork?
Start by rinsing the fresh pork shoulder chunks in cold water to ensure they are clean.
What ingredients are used to make the marinade?
The marinade consists of red wine vinegar, minced garlic, adobo seasoning, oregano, and olive oil.
How long should the pork marinate for the best flavor?
Marinate for at least 2 hours, but overnight marination will deepen the flavors further.
What is the recommended temperature for frying the pork?
The oil should be heated in a deep fryer or large pot to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to fry the pork chunks?
The chunks should be fried for about 10-12 minutes until they are golden brown and cooked through.
What type of vinegar is used in this recipe?
This recipe specifically calls for 1/4 cup of red wine vinegar.
How should the garlic be prepared?
The 5 cloves of garlic should be mashed into a paste or minced.
Is dried or fresh oregano used?
The recipe uses 1/2 teaspoon of dried oregano.
Why should I fry the pork in batches?
Frying in medium-sized batches ensures the pan is not overcrowded, which helps maintain oil temperature and achieve crispiness.
What tool should I use to remove the pork from the hot oil?
A slotted spoon is recommended to safely remove the pork and drain excess oil.
What should be done with the pork immediately after frying?
Place the fried pork chunks on paper towels to drain any remaining oil.
What are the best sides to serve with this dish?
It pairs beautifully with rice, beans, or your favorite sides.
What kind of texture can I expect from the pork?
The dish features a crispy exterior that locks in delicious, savory juices.
What type of cuisine does this recipe represent?
This dish is a celebration of the rich flavors of Latin cuisine.
How much olive oil is added to the marinade?
The marinade includes 1/3 cup of olive oil.
Can I marinate the pork in a zip-lock bag?
Yes, you can either cover the mixing bowl with plastic wrap or use a zip-lock bag to marinate the meat.
How much adobo seasoning is required?
The recipe calls for 1 tablespoon of adobo seasoning.
Is this recipe suitable for guests?
Yes, it is perfect for family gatherings or casual dinner parties.
What is the total number of main ingredients?
There are 6 primary ingredients including the meat and seasonings.
Should the pork be served hot?
Yes, it is best served warm to maintain the crispy texture and flavor.
Is this dish considered comfort food?
Yes, it is categorized as a comfort food and a satisfying marinated meat dish.
What size should the pork batches be during frying?
The instructions recommend medium-sized batches to ensure even cooking.
Can I use a large pot if I don't have a deep fryer?
Yes, a large pot works perfectly for heating the oil to the required temperature.
What is the role of the red wine vinegar?
The red wine vinegar provides a robust tang and helps tenderize the pork during marination.
Does the recipe require rinsing the meat?
Yes, the instructions suggest rinsing the fresh pork in cold water first.
What color should the pork be when it is finished cooking?
The pork should be fried until it reaches a rich golden brown color.
What is the total weight of the pork shoulder used?
The recipe uses 3 pounds of fresh pork shoulder.
How would you describe the flavor profile of the marinade?
The marinade offers a robust blend of garlic, vinegar, and aromatic spices.