Crispy Maple Vanilla Cashew Granola Delight
Start your day off right with this Crispy Maple Vanilla Cashew Granola Delight! This delectable granola combines the wholesome goodness of rolled oats and puffed rice cereal with crunchy cashews, all coated in a sweet and fragrant blend of maple syrup and vanilla extract. Ideal for breakfast or as a snack, this recipe makes 12 cups of granola that can be enjoyed with fresh fruit, yogurt, or your favorite plant-based milk. The satisfying crunch and delightful hint of sweetness will entice both adults and kids alike. Perfect for meal prep, this granola will keep you energized throughout the day!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
rolled oats
6 cups (Uncooked)
puffed rice cereal
3 cups (Uncooked)
cashews
1 1/4 cups (Chopped)
coconut oil
4 tablespoons (Melted)
maple syrup
1/4 cup (N/A)
vanilla extract
1 teaspoon (N/A)
raisins
1/2 cup (N/A)
dried cranberries (sweetened with fruit juice)
1/2 cup (N/A)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, combine the rolled oats, puffed rice cereal, and cashews. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
3
Pour the liquid mixture over the dry ingredients and stir thoroughly to ensure even coating.
4
Spread the granola mixture evenly onto a large rimmed baking sheet or a large glass pyrex dish, making sure it’s in a single layer for even baking.
5
Bake in the preheated oven for about 60 minutes, stirring every 15 minutes for even toasting. After 45 minutes of baking, gently fold in the raisins and dried cranberries for added sweetness.
6
Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. The granola will become crisp as it cools.
7
Once cooled, store the granola in an airtight container. Serve with fresh fruit and your choice of homemade almond or rice milk for a nourishing breakfast or snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Maple Vanilla Cashew Granola Delight?
It is a wholesome breakfast or snack recipe made from rolled oats, puffed rice cereal, and cashews coated in a maple-vanilla blend.
How many cups of granola does this recipe yield?
This recipe makes approximately 12 cups of granola.
What is the recommended oven temperature?
The oven should be preheated to 300°F (150°C).
How long does the granola need to bake in total?
The granola should bake for a total of about 60 minutes.
How often should I stir the granola while it is in the oven?
You should stir the mixture every 15 minutes to ensure even toasting.
When should the raisins and dried cranberries be added?
Gently fold in the raisins and dried cranberries after the granola has baked for 45 minutes.
What type of oats are required for this recipe?
The recipe calls for 6 cups of uncooked rolled oats.
What kind of sweetener is used in this granola?
The recipe uses 1/4 cup of maple syrup as the primary sweetener.
What type of oil is used for the coating?
The recipe uses 4 tablespoons of melted coconut oil.
Are the cashews added whole or chopped?
The recipe specifies using 1 1/4 cups of chopped cashews.
What gives the granola its fragrant aroma?
The combination of maple syrup and 1 teaspoon of vanilla extract provides its sweet fragrance.
Does the granola contain any cereal?
Yes, it includes 3 cups of uncooked puffed rice cereal for extra crunch.
What should I do if I want the granola to be extra crispy?
The granola naturally becomes crisp as it cools completely on the baking sheet after removal from the oven.
What kind of baking dish should I use?
You can use a large rimmed baking sheet or a large glass pyrex dish.
How should I store the finished granola?
Once cooled, the granola should be stored in an airtight container.
Is this recipe suitable for meal prep?
Yes, it is described as perfect for meal prep to keep you energized throughout the day.
What are some serving suggestions for this granola?
It can be served with fresh fruit, yogurt, or plant-based milk like almond or rice milk.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Are the dried cranberries sweetened?
The recipe suggests using dried cranberries that are sweetened with fruit juice.
Do I mix the wet and dry ingredients separately first?
Yes, combine the dry ingredients in a large bowl and whisk the wet ingredients in a separate bowl before combining them.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, homemade, and wholesome breakfast option.
Can kids enjoy this granola?
Yes, the hint of sweetness and satisfying crunch is designed to entice both adults and kids.
What is the first step of the instructions?
The first step is to preheat your oven to 300°F (150°C).
Why must the granola be spread in a single layer?
Spreading it in a single layer ensures that the granola bakes evenly.
Can I use homemade milk with this?
Yes, the recipe specifically recommends serving it with homemade almond or rice milk.
What is the preparation for the coconut oil?
The coconut oil should be melted before being whisked with the maple syrup and vanilla.
Does this recipe contain cholesterol?
Based on the nutritional data provided, the cholesterol content is null/zero.
What color should the granola be when it is done?
The granola should be removed from the oven once it is golden brown and fragrant.
Is there any preparation required for the raisins?
No specific preparation is required for the raisins other than folding them in late in the baking process.
What makes this granola 'delightful'?
The combination of maple syrup, vanilla, crunchy cashews, and fruit provides a delightful hint of sweetness.