Crispy Maple-Raisin Nut Granola
Start your day with a delightful bowl of Crispy Maple-Raisin Nut Granola, a wholesome and crunchy breakfast option loaded with rolled oats, almonds, and cashews, all lovingly sweetened with pure maple syrup and rich dark brown sugar. This homemade granola is not only delicious, but it's also versatile; enjoy it as a topping for yogurt, add it to smoothie bowls, or eat it by the handful as a perfect snack. With a touch of coconut and the natural sweetness of raisins, this recipe will surely earn a place in your morning routine. Simple to prepare and perfect for sharing, this granola can be stored for weeks and enjoyed in countless ways.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Rolled oats
3 cups (Uncooked)
Slivered almonds
1 cup (Raw)
Cashews
1 cup (Raw)
Shredded sweetened coconut
3/4 cup (Uncooked)
Dark brown sugar
6 tablespoons (Packed)
Maple syrup
6 tablespoons (Liquid)
Vegetable oil
1/4 cup (Liquid)
Salt
3/4 teaspoon (Ground)
Raisins
1 cup (Plain)
Instructions
1
Preheat your oven to 250°F (120°C) and line two sheet pans with parchment paper for easy cleanup.
2
In a large mixing bowl, combine the rolled oats, slivered almonds, cashews, shredded coconut, and dark brown sugar. Stir well to incorporate all the dry ingredients.
3
In a separate smaller bowl, whisk together the maple syrup, vegetable oil, and salt until smooth and well combined.
4
Pour the maple syrup mixture over the dry ingredients and stir until everything is evenly coated.
5
Spread the granola mixture evenly onto the prepared sheet pans.
6
Bake in the preheated oven for 1 hour and 15 minutes, stirring the mixture every 15 minutes to ensure even toasting and a golden color.
7
Once baked, remove the granola from the oven and let it cool completely on the pans. It will become crispier as it cools.
8
Transfer the cooled granola to a large bowl, then add the raisins, mixing until they are evenly distributed throughout the mixture.
9
Store in an airtight container at room temperature for up to two weeks, and enjoy as part of a nutritious breakfast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Crispy Maple-Raisin Nut Granola?
The main ingredient is 3 cups of uncooked rolled oats.
What types of nuts are included in this granola recipe?
The recipe includes 1 cup of raw slivered almonds and 1 cup of raw cashews.
How is the granola sweetened?
It is sweetened with 6 tablespoons of liquid maple syrup and 6 tablespoons of packed dark brown sugar.
What temperature should the oven be set to?
The oven should be preheated to 250°F (120°C).
How long does the granola need to bake?
The granola should bake for 1 hour and 15 minutes.
Why should I stir the granola every 15 minutes while baking?
Stirring every 15 minutes ensures even toasting and helps the granola achieve a consistent golden color.
What kind of coconut is used in this recipe?
The recipe calls for 3/4 cup of uncooked shredded sweetened coconut.
When is the best time to add the raisins?
Add the raisins after the granola has been removed from the oven and has cooled completely on the pans.
How should I store the finished granola?
Store the granola in an airtight container at room temperature.
How long can I store the granola?
The granola stays fresh for up to two weeks when stored correctly.
Does the granola come out of the oven crispy?
The granola will become crispier as it cools completely on the sheet pans.
Can this granola be used as a yogurt topping?
Yes, it is highly recommended as a topping for yogurt or smoothie bowls.
What type of oil is required for this recipe?
The recipe uses 1/4 cup of liquid vegetable oil.
Is salt included in the ingredients?
Yes, the recipe uses 3/4 teaspoon of ground salt mixed into the liquid ingredients.
How many sheet pans are needed for baking?
You will need two sheet pans, ideally lined with parchment paper for easy cleanup.
How do I prepare the dry ingredients?
In a large mixing bowl, combine the rolled oats, slivered almonds, cashews, shredded coconut, and dark brown sugar.
How do I prepare the liquid mixture?
In a separate small bowl, whisk together the maple syrup, vegetable oil, and salt until smooth.
Can I eat this granola as a snack?
Absolutely, it can be eaten by the handful as a perfect snack.
Are the almonds used raw or roasted?
The recipe specifies using 1 cup of raw slivered almonds.
Is the brown sugar packed or loose?
The 6 tablespoons of dark brown sugar should be packed.
What is the preparation for the cashews?
The cashews used in this recipe should be raw.
Should the raisins be plain or flavored?
The recipe calls for 1 cup of plain raisins.
What is the first step in making this granola?
The first step is to preheat your oven to 250°F (120°C) and line your sheet pans.
How should the granola be spread on the pans?
The granola mixture should be spread evenly onto the prepared sheet pans to ensure even baking.
What is the texture of the finished product?
The granola is crispy, crunchy, and wholesome.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe suitable for sharing?
Yes, it is simple to prepare and perfect for sharing with others.
Can I add the raisins before baking?
The instructions recommend adding them after baking and cooling to prevent them from becoming too hard or burning.
What makes this granola 'maple' flavored?
The use of 6 tablespoons of liquid maple syrup provides the distinct maple flavor.
Is this a good option for a nutritious breakfast?
Yes, it is described as a wholesome breakfast option loaded with oats and nuts.