Crispy Maple Pecan Breakfast Crunch
This Crisp Maple Pecan Breakfast Crunch is an irresistible, healthier alternative to store-bought granola! With a delightful combination of wholesome oats and crunchy pecans, this recipe is sweetened naturally with pure maple syrup and brown sugar for a touch of warmth and comfort. Perfectly roasted until golden, this granola is both crunchy and satisfying. Enjoy it sprinkled over creamy vanilla fat-free yogurt or as a snack on its own. It's an ideal way to start your day, packed with nutrients and flavor!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
oats
2 cups (Old-fashioned rolled oats)
pecan pieces
1/2 cup (Chopped)
maple syrup
1/2 cup (Pure)
brown sugar
1/4 cup (Packed)
canola oil
2 tablespoons (For moisture)
salt
1/8 teaspoon (To enhance flavors)
cooking spray
as needed (To coat the baking pan)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, combine the oats, pecan pieces, maple syrup, brown sugar, canola oil, and salt. Mix well until all ingredients are evenly coated.
3
Spread the mixture evenly onto a large jelly roll pan that has been generously coated with cooking spray.
4
Place the pan in the preheated oven and bake for 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning.
5
Once baked to a golden brown, remove from the oven and allow it to cool completely on the pan.
6
Once cooled, break the granola into clusters and store in an airtight container. Enjoy your Crunch with yogurt, milk, or as a healthy snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Maple Pecan Breakfast Crunch?
It is a healthier, homemade alternative to store-bought granola made with oats, pecans, and maple syrup.
What are the primary ingredients in this recipe?
The main ingredients include old-fashioned rolled oats, pecan pieces, pure maple syrup, brown sugar, and canola oil.
What type of oats should be used?
You should use 2 cups of old-fashioned rolled oats for the best texture.
What temperature should I preheat the oven to?
Preheat your oven to 300°F (150°C).
How long does the granola need to bake?
The granola needs to bake for a total of 1 hour.
How often should I stir the mixture while baking?
You should stir the mixture every 15 minutes to ensure even toasting and prevent burning.
What kind of pan is recommended?
A large jelly roll pan generously coated with cooking spray is recommended.
How do I ensure the granola is crunchy?
Bake it at a low temperature for an hour and allow it to cool completely on the pan to harden.
Can I use this as a yogurt topping?
Yes, it is excellent when sprinkled over creamy vanilla fat-free yogurt.
How should I store the finished granola?
Once cooled and broken into clusters, store it in an airtight container.
Is this recipe considered healthy?
Yes, it is described as a healthier alternative to store-bought options and is naturally sweetened.
What purpose does the canola oil serve?
The 2 tablespoons of canola oil provide moisture to the granola mixture.
Should the pecans be whole or chopped?
The recipe calls for 1/2 cup of chopped pecan pieces.
Is the maple syrup pure or imitation?
The recipe specifically recommends using pure maple syrup.
How much salt is in the recipe?
The recipe uses 1/8 teaspoon of salt to enhance the overall flavors.
Is the brown sugar packed or loose?
The brown sugar should be packed when measuring the 1/4 cup required.
Does this recipe contain cholesterol?
Based on the ingredients list, this recipe does not contain high-cholesterol items like butter or eggs.
Can I eat this as a standalone snack?
Yes, it is perfectly satisfying as a snack on its own.
How do I form the clusters?
Allow the baked granola to cool completely on the pan before breaking it into clusters.
What is the color of the finished granola?
The granola should be baked until it is a beautiful golden brown.
Is cooking spray necessary?
Yes, the pan should be generously coated with cooking spray to prevent sticking.
Is this recipe suitable for breakfast?
Absolutely, it is designed as a 'Breakfast Crunch' and can be enjoyed with milk or yogurt.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe with simple mixing and baking instructions.
What makes this granola 'natural'?
It uses pure maple syrup and oats without the artificial additives often found in store-bought versions.
Can I double the recipe?
Yes, though you may need to use two jelly roll pans to ensure even toasting.
What is the serving size for this recipe?
The specific serving size is not provided, but it makes a batch starting with 2 cups of oats.
Are there any dried fruits in this recipe?
No, the base recipe only includes oats and pecans, though you could add fruit after baking.
Why is the oven temperature low?
A lower temperature of 300°F allows the granola to dry out and become crispy without burning the sugar.
Does it contain any honey?
No, this version uses maple syrup as the primary liquid sweetener.
What is the flavor profile?
It features a warm and comforting flavor from the combination of maple, brown sugar, and toasted pecans.