Crispy Maple Almond Coconut Granola
Start your day off right with this homemade Crispy Maple Almond Coconut Granola. Featuring toasted rolled oats, crunchy coarsely chopped almonds, and lightly sweetened coconut, this granola offers a delightful texture and flavor balance. The use of grade B maple syrup enhances the richness, providing a robust maple flavor that perfectly complements the nutty almond and tropical coconut. This customizable recipe allows you to add your favorite dried fruits after cooling for an extra touch of sweetness. Perfect for topping yogurt, mixing into smoothies, or enjoying with milk, this granola not only makes a nutritious breakfast but also a satisfying snack any time of day.
6
Servings
250
Calories
6
Ingredients
Ingredients
Rolled oats
2 cups (uncooked)
Almonds
1 1/4 cups (chopped coarsely)
Sweetened coconut
3/4 cup (shredded)
Salt
1 pinch (to taste)
Canola oil
2 tablespoons (liquid)
Maple syrup
1/2 cup (preferably grade B)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the rolled oats, chopped almonds, sweetened coconut, and a pinch of salt. Stir together until evenly mixed.
3
Add the canola oil and maple syrup to the dry ingredients. Mix well, ensuring that all the oats are coated.
4
Line a half sheet pan with a silpat mat or parchment paper for easy cleanup.
5
Spread the granola mixture evenly across the prepared pan, keeping it in a single layer for more even baking.
6
Bake in the preheated oven for 25 to 35 minutes. Stir the granola after the first 15 minutes, then every 5 minutes afterward to ensure even browning and to prevent the coconut from burning.
7
Once the granola is golden and aromatic, remove it from the oven and let it cool completely on the pan. It will harden as it cools.
8
Once cooled, you can stir in your choice of dried fruits if desired. Store in an airtight container for up to two weeks for maximum freshness.
Nutrition Information
13.3
Fat
30
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Maple Almond Coconut Granola?
It is a homemade breakfast or snack mix featuring toasted rolled oats, crunchy coarsely chopped almonds, and lightly sweetened shredded coconut.
What ingredients are needed for this granola?
You will need rolled oats, coarsely chopped almonds, sweetened shredded coconut, salt, canola oil, and grade B maple syrup.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the baking process take?
The granola should bake for 25 to 35 minutes until golden and aromatic.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What type of oats should I use for this granola?
The recipe calls for 2 cups of uncooked rolled oats.
Why is Grade B maple syrup recommended?
Grade B maple syrup is preferred because it provides a more robust and rich maple flavor compared to lighter syrups.
Is this granola recipe gluten-free?
Yes, the recipe is tagged as gluten-free, provided you use certified gluten-free oats.
How should the almonds be prepared?
The 1 1/4 cups of almonds should be coarsely chopped before mixing.
What kind of coconut is used in the recipe?
The recipe uses 3/4 cup of sweetened shredded coconut.
How do I prevent the coconut from burning during baking?
Stir the granola after the first 15 minutes, then every 5 minutes afterward to ensure even browning and prevent burning.
What should I use to line the baking pan?
A half sheet pan should be lined with either a silpat mat or parchment paper for easy cleanup.
When is the best time to add dried fruit?
If you wish to add dried fruit, stir it into the granola only after it has cooled completely.
How long can this granola be stored?
It can be stored in an airtight container for up to two weeks for maximum freshness.
What is the best way to store the finished granola?
Store the granola in an airtight container at room temperature.
Why is my granola still soft when I take it out of the oven?
Granola is naturally softer when hot and will harden and become crispy as it cools on the pan.
Can I substitute the canola oil?
While the recipe specifies canola oil, you can typically use other neutral-flavored liquid oils.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much protein is in one serving of this granola?
There are 5 grams of protein per serving.
Is there salt in this granola recipe?
Yes, a pinch of salt is added to the dry ingredients to balance the sweetness.
What are some serving suggestions for this granola?
It is perfect for topping yogurt, mixing into smoothies, or enjoying as a cereal with milk.
How much fat is in one serving?
Each serving contains approximately 13.3 grams of fat.
What is the carbohydrate content per serving?
One serving contains 30 grams of carbohydrates.
Can I omit the coconut?
Yes, you can omit it if you prefer, though it will change the intended flavor and texture of the recipe.
What is the first step in making this granola?
The first step is to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How often should I stir the granola while it bakes?
Stir after the first 15 minutes, and then every 5 minutes until finished.
What size baking sheet is recommended?
A half sheet pan is the ideal size for this recipe.
Is this recipe considered a healthy snack?
Yes, it is tagged as a healthy snack option.
Can I use honey instead of maple syrup?
While maple syrup provides the specific flavor profile of this recipe, honey is a common substitute for granola sweeteners.
Is this recipe suitable for beginners?
Yes, it is categorized as an easy recipe with simple instructions.