Crispy Low Carb Gluten-Free Pizza
Discover the ultimate solution for pizza lovers seeking a gluten-free, low-carb alternative that truly satisfies cravings. This Crispy Low Carb Gluten-Free Pizza features a fluffy, cheese-infused crust made from just a few simple ingredients. It’s perfect for those with celiac disease or anyone wanting to cut down on carbs without sacrificing flavor. Customize it with your favorite toppings for a delicious meal that everyone will enjoy!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
5 (beaten)
Cream Cheese
8 ounces (softened)
Garlic Powder
1 teaspoon (none)
Italian Seasoning
1 1/2 teaspoons (none)
Salt
1/2 teaspoon (none)
Black Pepper
1 dash (none)
Shredded Hard Cheese
1 cup (none)
Tomato Sauce
as desired (for topping)
Cheese
as desired (for topping)
Toppings
as desired (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9 x 13 inch baking pan, evenly spread the softened cream cheese across the bottom.
3
In a mixing bowl, beat the eggs until well combined. Add garlic powder, Italian seasoning, salt, pepper, and shredded hard cheese. Mix until smooth.
4
Pour the egg mixture over the cream cheese layer in the baking pan, making sure it’s evenly distributed.
5
Place the pan in the preheated oven and bake for 22-25 minutes, or until the edges are golden and the center is set.
6
Remove the pan from the oven and add your desired toppings: spread seasoned tomato sauce or pizza sauce, sprinkle extra cheese, and add your favorite toppings such as vegetables or meats.
7
Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and melted.
8
Allow to cool slightly, slice, and enjoy your delicious gluten-free low-carb pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy Low Carb Gluten-Free Pizza?
It is a pizza featuring a fluffy, cheese-infused crust made from simple ingredients, designed as a low-carb and gluten-free alternative to traditional pizza.
Is this pizza recipe safe for people with celiac disease?
Yes, this recipe is specifically noted as being perfect for those with celiac disease as it contains no gluten.
Is this recipe keto-friendly?
Yes, based on the ingredients and tags, this recipe is keto-friendly and low in carbohydrates.
How many eggs are required for the crust?
The recipe requires 5 beaten eggs.
What kind of cream cheese should I use?
You should use 8 ounces of softened cream cheese.
What size baking pan is needed?
A 9 x 13 inch baking pan is recommended for this recipe.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How do I prepare the cream cheese layer?
Evenly spread the softened cream cheese across the bottom of the 9 x 13 inch baking pan.
What spices are used in the crust mixture?
The crust includes garlic powder, Italian seasoning, salt, and black pepper.
How much garlic powder is used?
The recipe calls for 1 teaspoon of garlic powder.
How much Italian seasoning should I add?
Use 1 1/2 teaspoons of Italian seasoning.
What type of cheese goes into the egg mixture?
The recipe specifies using 1 cup of shredded hard cheese.
How long is the initial baking time for the crust?
Bake the crust for 22-25 minutes, or until the edges are golden and the center is set.
When do I add the pizza toppings?
Add toppings after the initial 22-25 minute bake once the pan is removed from the oven.
What kind of sauce can I use?
You can use seasoned tomato sauce or pizza sauce as desired.
How long does the pizza bake after adding toppings?
Return the pizza to the oven for an additional 15-20 minutes.
How do I know when the pizza is finished baking?
The pizza is done when the cheese is bubbly and melted.
Should I let the pizza cool before eating?
Yes, allow the pizza to cool slightly before slicing and enjoying.
What is the texture of the pizza crust?
The crust is described as fluffy and cheese-infused with crispy golden edges.
Can I customize the toppings?
Yes, you can add your favorite toppings such as various vegetables or meats.
How many ingredients are in this recipe?
There are 10 total ingredients listed, including the crust base and toppings.
How much salt is included?
The recipe uses 1/2 teaspoon of salt.
Is there any flour in the crust?
No, the crust is flourless, relying on eggs and cheese for structure.
How should the eggs be mixed?
Beat the eggs until well combined and then mix with spices and cheese until smooth.
How do I distribute the egg mixture?
Pour the egg mixture over the cream cheese layer in the baking pan, ensuring it is evenly distributed.
Is this considered a quick meal?
Yes, it is tagged as a 'quick meal' for those looking for a fast low-carb option.
How much pepper is used?
The recipe calls for 1 dash of black pepper.
Can I use extra cheese as a topping?
Yes, the instructions suggest sprinkling extra cheese on top before the final bake.
What are the primary tags for this recipe?
The primary tags include gluten-free, low carb, pizza, celiac, and healthy recipe.
Is the cream cheese mixed with the eggs?
No, the cream cheese is spread on the bottom of the pan first, and the egg mixture is poured over it.