Crispy Loaded Baked Potato Wontons with Scallion Dip
Indulge in these irresistible Crispy Loaded Baked Potato Wontons! A delicious twist on a classic favorite, these wontons are packed with creamy mashed potatoes, crunchy bacon, and melty cheddar cheese, delivering all the flavors you love in a warm, crispy package. Perfect for parties, game days, or just a cozy night at home, they are sure to be a hit! Serve them with a zesty scallion sour cream dip for an extra burst of flavor. Gather your friends and family and share this delightful treat that's both fun to make and even more fun to eat!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
vegetable oil
2 quarts (for frying)
thick cut bacon
5 slices (cooked and chopped)
instant mashed potatoes
1 (4 ounce) bag (prepared according to package)
chopped chives
2 tablespoons, plus 1 tablespoon (for garnish)
shredded cheddar cheese
1 1/2 cups, divided (for filling and topping)
wonton wrappers
36 (ready to use)
large egg
1 (whisked (for egg wash))
sour cream
3/4 cup (for dipping sauce)
garlic clove
1 (minced)
salt
1/4 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
scallions
2 (sliced, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Loaded Baked Potato Wontons?
They are a fusion appetizer featuring creamy mashed potatoes, bacon, and cheddar cheese wrapped in a wonton shell and fried until crispy.
What ingredients are needed for the wonton filling?
The filling consists of prepared instant mashed potatoes, cooked thick-cut bacon, chopped chives, and shredded cheddar cheese.
How do I make the scallion dip?
Combine sour cream, minced garlic, salt, black pepper, and sliced scallions for a creamy dipping sauce.
Can I bake these wontons instead of frying them?
Yes, you can bake them at 400 degrees Fahrenheit for 10 to 12 minutes or until golden brown, though frying provides the crispiest texture.
What type of potatoes are best for this recipe?
The recipe calls for a 4-ounce bag of instant mashed potatoes for convenience, but leftover homemade mashed potatoes also work well.
How many wontons does this recipe make?
This recipe is designed to make approximately 36 wontons.
What is the purpose of the egg wash?
The whisked egg acts as a glue to help seal the edges of the wonton wrappers so they do not open during frying.
What kind of cheese should I use?
Shredded cheddar cheese is recommended for its classic flavor and melting properties.
How do I seal the wonton wrappers?
Brush the edges with egg wash, place the filling in the center, and fold the wrapper over, pressing the edges firmly to seal.
Can I make these wontons ahead of time?
You can assemble the wontons a few hours in advance and keep them covered in the refrigerator before frying.
How should I store leftovers?
Store any leftover wontons in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat these wontons?
To maintain crispiness, reheat them in an oven or air fryer at 350 degrees Fahrenheit until warmed through.
Can I freeze these wontons?
Yes, you can freeze them before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag.
What oil is best for frying wontons?
Vegetable oil is recommended because it has a high smoke point and a neutral flavor.
At what temperature should the oil be for frying?
Heat the oil to approximately 350 to 375 degrees Fahrenheit for the best frying results.
Are these wontons vegetarian?
As written, they are not vegetarian because they contain bacon. You can omit the bacon to make them vegetarian-friendly.
Can I use a different type of meat?
Absolutely; cooked ground sausage, ham, or chorizo would make excellent substitutes for the bacon.
What can I use if I do not have chives?
You can use the green parts of scallions or finely chopped parsley as a substitute for chives.
Is the scallion dip spicy?
No, the dip is savory and creamy. You can add a pinch of cayenne or hot sauce if you prefer some heat.
Can I use a different dipping sauce?
Yes, ranch dressing, spicy mayo, or even a cheese sauce would pair well with these wontons.
Are these wontons gluten-free?
Standard wonton wrappers are made with wheat flour and are not gluten-free. You would need gluten-free wrappers and certified potatoes to make them gluten-free.
How do I prevent the wontons from opening while frying?
Ensure you do not overfill the wrappers and use enough egg wash to create a secure seal around all edges.
Can I air fry these wontons?
Yes, spray them with a little oil and air fry at 375 degrees Fahrenheit for 8-10 minutes, flipping halfway through.
What size wonton wrappers should I use?
Standard 3-inch square wonton wrappers are ideal for this recipe.
Can I add other ingredients to the filling?
Yes, adding a bit of garlic powder, onion powder, or even chopped jalapenos can enhance the filling.
How do I garnish the dish?
Garnish with extra shredded cheddar cheese, sliced scallions, and a sprinkle of chopped chives.
Is this recipe suitable for a party?
Yes, these are excellent finger foods and are very popular for game days, parties, and gatherings.
Can I double the recipe?
Yes, the ingredients can easily be doubled or tripled to serve a larger crowd.
What if my mashed potatoes are too thin?
If the potatoes are too thin, add a bit more cheese or instant potato flakes to thicken the mixture so it stays inside the wonton.
How long does it take to fry each batch?
It typically takes about 2 to 3 minutes per batch until they reach a golden-brown color.