Crispy Lemony Shrimp & Potato Fritters with Vibrant Tricolor Salsa
Elevate your midweek dinners or entertain guests with these delightful Crispy Lemony Shrimp & Potato Fritters. Each golden patty, infused with zesty lemon and succulent prawns, provides a satisfying crunch with every bite. Topped with a refreshing salsa made from crisp red bell peppers, sweet corn, fragrant cilantro, and aromatic green onions, this dish offers a vibrant explosion of flavors and textures. Perfect as an elegant hors d'oeuvre or a satisfying main course, these fritters are sure to impress and delight any palate.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
red bell pepper
1 cup (diced)
corn
1 cup (frozen is OK)
green onion
1/2 cup (sliced)
cilantro
1 tablespoon (chopped)
salt
1/8 teaspoon
lemon juice
1 tablespoon
Simply Potatoes Shredded Hash Browns
3 cups
raw prawns
1 lb (shelled and roughly chopped)
egg
1
lemon zest
1/4 teaspoon
lemon juice
2 teaspoons
salt
1 1/4 teaspoons
pepper
1 pinch
vegetable oil
2 tablespoons
Instructions
1
Preheat your oven to 200°F to keep the fritters warm once cooked.
2
In a medium bowl, prepare the salsa by combining the diced red bell pepper, corn, sliced green onion, chopped cilantro, salt, and 1 tablespoon of lemon juice. Mix well and set aside to allow the flavors to meld.
3
Next, roughly chop the raw prawns into 1/4-inch pieces and set aside.
4
In a large mixing bowl, combine the Simply Potatoes Shredded Hash Browns, chopped prawns, egg, 2 teaspoons of lemon juice, lemon zest, 1 1/4 teaspoons of salt, and a pinch of pepper. Stir the mixture until just combined.
5
Heat a large nonstick frying pan over medium-high heat and add 2 tablespoons of vegetable oil. Once the oil is shimmering, use a 1/2-cup measuring cup to portion out the potato mixture, forming 4 patties. Compress each patty to about 1/2-inch thick using the measuring cup.
6
Cook the fritters for approximately 3 minutes until golden brown on the bottom. Carefully flip each patty and continue to cook for an additional 3-4 minutes, or until they are cooked through and crispy on both sides.
7
Transfer the cooked fritters to a plate and place them in the warm oven. Repeat the cooking process with any remaining mixture.
8
To serve, arrange 2 fritters on each serving plate, generously topping them with the prepared salsa. Serve immediately for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Lemony Shrimp & Potato Fritters with Vibrant Tricolor Salsa.
What specific potatoes are used in these fritters?
The recipe calls for 3 cups of Simply Potatoes Shredded Hash Browns.
How should the prawns be prepared?
One pound of raw prawns should be shelled and roughly chopped into 1/4-inch pieces.
What vegetable ingredients are in the tricolor salsa?
The salsa includes diced red bell pepper, corn, sliced green onion, and chopped cilantro.
Is it okay to use frozen corn for the salsa?
Yes, frozen corn is perfectly acceptable for making the salsa.
How much lemon juice goes into the salsa?
The salsa requires 1 tablespoon of lemon juice.
How much lemon juice is used in the fritter mixture?
You will need 2 teaspoons of lemon juice for the fritter mixture itself.
At what temperature should I preheat the oven?
Preheat the oven to 200 degrees Fahrenheit to keep the fritters warm after cooking.
How thick should the fritter patties be?
Compress each patty to about 1/2-inch thick using a measuring cup.
What is the cooking time for the fritters?
Cook for 3 minutes on the first side and 3 to 4 minutes on the second side until golden brown and crispy.
What kind of oil and how much is needed for frying?
The recipe uses 2 tablespoons of vegetable oil in a large nonstick frying pan.
Does this recipe require an egg?
Yes, one egg is used as a binder in the fritter mixture.
How much lemon zest is needed for the recipe?
The recipe calls for 1/4 teaspoon of lemon zest.
What is the salt measurement for the fritter mixture?
Add 1 1/4 teaspoons of salt to the potato and shrimp mixture.
How much salt is added to the salsa?
The salsa requires 1/8 teaspoon of salt.
What tool is recommended to portion the fritters?
Use a 1/2-cup measuring cup to portion out the potato mixture and form the patties.
Can this dish be served as a main course?
Yes, these fritters are suitable as either an elegant hors d'oeuvre or a satisfying main course.
When is the best time to serve these fritters?
Serve them immediately after cooking for the best flavor and texture.
How many fritters should be served on each plate?
The serving suggestion is to arrange 2 fritters on each serving plate.
How many patties are typically formed in one batch?
The instructions suggest forming 4 patties at a time in a large frying pan.
Should the salsa be made before or after the fritters?
Prepare the salsa first and set it aside to allow the flavors to meld.
What size should the prawns be after chopping?
The prawns should be chopped into roughly 1/4-inch pieces.
Is black pepper used in the recipe?
Yes, a pinch of pepper is added to the fritter mixture.
What kind of onion is used in the salsa?
The recipe calls for 1/2 cup of sliced green onions.
How much cilantro should I chop?
You will need 1 tablespoon of chopped cilantro for the salsa.
What type of pan is best for cooking the fritters?
A large nonstick frying pan is recommended for frying the fritters.
Is the tricolor salsa cooked?
No, the salsa is a fresh mixture and is served raw on top of the cooked fritters.
What are the primary flavor profiles of this dish?
The dish features zesty lemon, succulent prawns, and a vibrant vegetable salsa.
How many total ingredients are needed?
There are 14 total ingredients listed in the recipe.
How do you keep the fritters warm while finishing the rest?
Place the cooked fritters in a 200 degree Fahrenheit oven while you finish the remaining mixture.