Crispy Lemongrass Chicken & Colorful Veggie Spring Rolls with Tangy Dipping Sauce
Dive into the vibrant flavors of Southeast Asia with these Crispy Lemongrass Chicken & Colorful Veggie Spring Rolls. Perfectly marinated chicken breast is paired with fresh, crunchy vegetables, all wrapped in delicate rice paper and served with a zesty lime and chili dipping sauce. Ideal for lunch, snacks, or as an appetizer at your next gathering, this delightful recipe is both healthy and delicious. Enjoy a burst of freshness in every bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Lime
1 (Juice)
Palm Sugar
1 tablespoon (N/A)
Red Fresh Chili Pepper
1 (Deseeded and finely chopped)
Lemongrass
2 stalks (Tough outer layers removed, finely chopped)
Vegetable Oil
1 tablespoon (N/A)
Chicken Breast
340 g (Boneless and skinless)
Snow Peas
113 g (N/A)
Rice Paper Wrappers
113 g (N/A)
Cashew Nuts
1 handful (N/A)
Red Capsicum
1/2 (Chopped)
Carrot
1/2 (Grated)
Iceberg Lettuce
1/2 head (Cored and sliced into very thin strips)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Lemongrass Chicken & Colorful Veggie Spring Rolls with Tangy Dipping Sauce.
Is this dish considered healthy?
Yes, it is described as a healthy and delicious recipe, tagged as low-calorie and a healthy lunch option.
What type of cuisine is this recipe inspired by?
This recipe is inspired by the vibrant flavors of Southeast Asian cuisine.
What kind of chicken is used in this recipe?
The recipe uses 340 grams of boneless and skinless chicken breast.
How should the lemongrass be prepared?
The tough outer layers of the 2 lemongrass stalks should be removed and the rest finely chopped.
What are the ingredients for the tangy dipping sauce?
The dipping sauce is made from lime juice, palm sugar, and deseeded, finely chopped red fresh chili pepper.
Is this recipe gluten-free?
Yes, the recipe is tagged as gluten-free.
What type of wrappers are used for the spring rolls?
Delicate rice paper wrappers are used to roll the ingredients.
What vegetables are included in the filling?
The filling includes snow peas, red capsicum, carrot, and iceberg lettuce.
How should the carrot be prepared?
The carrot should be grated before being added to the rolls.
What is the recommended way to prepare the iceberg lettuce?
The iceberg lettuce should be cored and sliced into very thin strips.
Are there any nuts in this recipe?
Yes, the recipe includes a handful of cashew nuts.
What kind of chili is used in the sauce?
The recipe calls for one red fresh chili pepper, which should be deseeded and finely chopped.
How much palm sugar is needed?
You will need 1 tablespoon of palm sugar for the dipping sauce.
What type of oil is used to cook the chicken?
The recipe uses 1 tablespoon of vegetable oil.
How much red capsicum should I use?
The recipe requires 1/2 of a red capsicum, chopped.
Is this recipe suitable for snacks or appetizers?
Yes, it is ideal for lunch, snacks, or as an appetizer for gatherings.
How many snow peas are required?
The recipe calls for 113 grams of snow peas.
How much rice paper is needed?
The recipe uses 113 grams of rice paper wrappers.
What is the main flavor profile of the chicken?
The chicken is marinated with lemongrass for a crispy, aromatic Southeast Asian flavor.
Do I need to juice the lime?
Yes, the recipe specifies the juice of one lime.
What kind of texture do the vegetables provide?
The fresh vegetables provide a crunchy texture to contrast with the soft rice paper.
Can I use this for a healthy lunch?
Absolutely, 'healthy lunch' is one of the primary tags for this recipe.
What is the role of the dipping sauce?
The zesty lime and chili dipping sauce adds a tangy and spicy kick to the fresh rolls.
How is the red capsicum prepared?
The red capsicum should be chopped.
How many stalks of lemongrass are used?
The recipe calls for 2 stalks of lemongrass.
What part of the chicken is best for this recipe?
The recipe specifically recommends chicken breast.
Is the chili pepper used with seeds?
No, the red fresh chili pepper should be deseeded before being finely chopped.
What kind of lettuce is recommended?
The recipe specifies using 1/2 head of Iceberg lettuce.
Does the recipe include instructions for cooking the chicken?
While the raw data indicates the instructions are empty, the description mentions the chicken is marinated and crispy, suggesting it should be cooked in the vegetable oil.