Crispy Lemon-Rosemary Garlic Chicken Quarters with Savory Roasted Potatoes
Indulge in the irresistible flavors of our Crispy Lemon-Rosemary Garlic Chicken Quarters, an effortless yet gourmet dish that promises five-star taste with minimal effort. This recipe transforms juicy chicken quarters into a succulent meal, enveloped in aromatic rosemary and the zest of fresh lemon, while garlic infuses it with a depth of flavor that’s impossible to resist. Roasting the chicken atop tender quartered potatoes and sweet onions not only creates a delightful one-pan meal but also allows the veggies to soak up the savory chicken juices as they cook. Perfectly crispy skin adds a satisfying crunch, and the overall presentation is both rustic and inviting. Whether you’re impressing guests or treating yourself to a comforting family dinner, this dish is sure to be a hit. Just be prepared for requests for seconds—and extra napkins!
2
Servings
N/A
Calories
11
Ingredients
Ingredients
chicken quarters
2 (skin-on)
olive oil
2 tablespoons (divided)
salt
1/2 teaspoon (divided)
black pepper
1/2 teaspoon (divided)
chicken bouillon powder
1/2 teaspoon
rosemary
1 tablespoon (dried)
garlic cloves
5 (minced)
white potatoes
4 (peeled and quartered)
yellow onion
1 (peeled and cut into 1-inch slices)
butter
2 tablespoons (melted)
lemon
1 (juiced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small roasting pan, evenly spread the peeled and quartered potatoes. Drizzle them with 1 tablespoon of olive oil and season with 1/4 teaspoon each of salt and black pepper. Toss gently to coat, then arrange the potatoes in a single layer and scatter the onion slices over the top.
3
In a bowl, combine the chicken quarters with 1/4 teaspoon salt, 1/4 teaspoon black pepper, chicken bouillon powder, dried rosemary, minced garlic, and the remaining 1 tablespoon of olive oil. Rub the mixture all over each chicken quarter, ensuring they're well coated.
4
Place the seasoned chicken quarters on top of the potatoes in the roasting pan. Drizzle the melted butter over the chicken and potatoes, and squeeze the fresh lemon juice over everything to brighten the flavors.
5
Roast the chicken and vegetables uncovered for 35-40 minutes at 400°F until the chicken is cooked through.
6
Increase the oven temperature to 425°F (220°C) and roast for an additional 10-15 minutes, or until the chicken skin turns golden brown and crispy, and the juices run clear from the thickest part of the meat.
7
Remove from the oven and let the chicken rest for 10 minutes before serving, allowing the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 2 skin-on chicken quarters.
How many servings does this chicken recipe make?
This recipe is designed to make 2 servings, making it perfect for a dinner for two.
What are the primary herbs and aromatics used for seasoning?
The dish is seasoned with dried rosemary, 5 minced garlic cloves, and fresh lemon juice.
How should the potatoes be prepared for roasting?
The 4 white potatoes should be peeled and quartered before being tossed with olive oil, salt, and pepper.
What temperature should I set the oven to initially?
You should preheat your oven to 400°F (200°C) for the first stage of roasting.
Why is the oven temperature increased at the end of cooking?
The temperature is increased to 425°F (220°C) for the last 10-15 minutes to ensure the chicken skin becomes golden brown and crispy.
How long does the chicken need to roast in total?
The total roasting time is approximately 45 to 55 minutes, plus 10 minutes of resting time.
Is this a one-pan meal?
Yes, this is a one-pan meal where the chicken roasts directly on top of the potatoes and onions in a single roasting pan.
What type of onion is recommended for this dish?
The recipe calls for one yellow onion, peeled and cut into 1-inch slices.
Should I cover the roasting pan while the chicken cooks?
No, the chicken and vegetables should be roasted uncovered to allow the skin to crisp and the vegetables to brown.
What is the purpose of chicken bouillon powder in this recipe?
Chicken bouillon powder is used as a seasoning rub to add a savory depth of flavor to the chicken quarters.
How do I know when the chicken is fully cooked?
The chicken is cooked through when the juices run clear from the thickest part of the meat and the internal temperature reaches 165°F (74°C).
Can I use fresh rosemary instead of dried?
Yes, you can substitute fresh rosemary, though you may want to increase the amount as dried herbs are typically more concentrated than fresh.
How much butter is used in the recipe?
The recipe uses 2 tablespoons of melted butter, which is drizzled over the chicken and potatoes before roasting.
Do I need to rest the chicken after it comes out of the oven?
Yes, you should let the chicken rest for 10 minutes before serving to allow the juices to redistribute for a moister result.
Is the lemon zest used in addition to the juice?
The instructions specify using the fresh lemon juice, but the description mentions the zest can be used to add more aromatic flavor.
How many garlic cloves are required?
The recipe calls for 5 minced garlic cloves to be rubbed onto the chicken.
What kind of potatoes should I use?
The recipe specifies 4 white potatoes, peeled and quartered.
How is the olive oil divided in the recipe?
One tablespoon of olive oil is used to coat the potatoes, and the second tablespoon is mixed with the chicken seasoning rub.
Can I leave the skin off the chicken?
The recipe specifically calls for skin-on chicken to achieve the signature crispy texture that defines the dish.
What does the onion add to the dish?
The onion slices add sweetness and flavor as they roast in the savory chicken juices alongside the potatoes.
How much salt and pepper is used for the potatoes?
The potatoes are seasoned with 1/4 teaspoon each of salt and black pepper.
How much salt and pepper is used for the chicken?
The chicken quarters are seasoned with 1/4 teaspoon each of salt and black pepper as part of the spice rub.
Is the garlic added to the potatoes or the chicken?
The minced garlic is primarily used in the seasoning rub for the chicken quarters.
Can I use chicken thighs instead of quarters?
Yes, chicken thighs can be substituted, but you may need to adjust the roasting time slightly as they are smaller than full quarters.
What makes this dish 'gourmet' yet 'effortless'?
It uses simple preparation and a single pan to create complex flavors through roasting aromatic herbs, garlic, and citrus.
Is there a specific way to arrange the pan?
Yes, potatoes and onions should be spread on the bottom in a single layer, with the chicken quarters placed directly on top.
Does the recipe require any specialized equipment?
No specialized equipment is needed besides a standard small roasting pan and basic measuring spoons.
Is this dish suitable for guests?
Yes, the recipe description notes it is an impressive gourmet-style dish with a rustic presentation suitable for guests.
How do the potatoes stay savory?
The potatoes sit underneath the chicken, allowing them to soak up the savory chicken juices, lemon, and garlic as they roast.