Crispy Lemon Rosemary Chicken Thighs with Herb-Infused Potatoes
Delight your family with this vibrant and aromatic Crispy Lemon Rosemary Chicken Thighs with Herb-Infused Potatoes recipe. The bright, zesty notes of fresh lemon combined with fragrant rosemary create a mouthwatering marinade that transforms juicy, tender chicken thighs into a flavorful centerpiece for your dinner table. Roasted alongside perfectly crispy red potatoes, this dish is not only quick to prepare but also a feast for the senses. Perfect for weeknight dinners or special occasions, this recipe is sure to impress and satisfy everyone around the table. Serve it with your favorite green salad or steamed vegetables for a balanced meal.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
olive oil
1/4 cup (none)
lemons
2 whole (1 zested and juiced; 1 thinly sliced)
Dijon mustard
1 tablespoon (none)
garlic cloves
2 whole (minced)
red potatoes
1.5 lbs (cut into 1 inch cubes)
bone-in skinless chicken thighs
1.5 lbs (none)
fresh rosemary
4 sprigs (none)
Instructions
1
Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easier cleanup.
2
In a medium bowl, combine the olive oil, zest of one lemon, juice of both lemons, Dijon mustard, and minced garlic. Whisk well to create a smooth dressing. Season with salt and pepper to taste.
3
In a large mixing bowl, add the red potatoes and pour half of the lemon dressing over them. Toss to coat evenly.
4
On the prepared baking sheet, arrange the seasoned potatoes in a single layer. Place the chicken thighs on top, skin side up. Drizzle the remaining dressing over the chicken, and scatter the rosemary sprigs and sliced lemon around the dish.
5
Roast in the preheated oven for 35 to 40 minutes, ensuring to turn the potatoes halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the potatoes are golden-brown and tender.
6
Remove from the oven and let rest for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Lemon Rosemary Chicken Thighs with Herb-Infused Potatoes.
What oven temperature is required for this dish?
Preheat your oven to 425°F (220°C) for roasting.
How should I prepare the baking sheet?
Line a rimmed baking sheet with parchment paper to ensure an easier cleanup process.
What are the components of the lemon dressing?
The dressing consists of olive oil, lemon zest, lemon juice, Dijon mustard, and minced garlic.
How do I prepare the lemons for this recipe?
One lemon should be zested and juiced, while the other lemon should be thinly sliced.
What kind of potatoes are recommended?
The recipe calls for 1.5 lbs of red potatoes.
How should the red potatoes be cut?
The potatoes should be cut into 1-inch cubes for even roasting.
How do I season the potatoes?
Toss the cubed potatoes in a large mixing bowl with half of the prepared lemon dressing.
What cut of chicken is used in this recipe?
Use 1.5 lbs of bone-in skinless chicken thighs.
How should the chicken be positioned on the baking sheet?
Arrange the chicken thighs on top of the potatoes, skin side up.
What should I do with the remaining dressing?
Drizzle the remaining half of the lemon dressing over the chicken thighs after placing them on the pan.
How is the rosemary used in this dish?
Scatter 4 sprigs of fresh rosemary around the dish on the baking sheet before roasting.
How long does the chicken and potatoes need to roast?
The dish should roast for 35 to 40 minutes.
Do I need to do anything to the potatoes while they roast?
Yes, ensure you turn the potatoes halfway through the roasting time.
What is the target internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
How can I tell if the potatoes are finished?
The potatoes are done when they are golden-brown and tender.
Should the chicken rest after it comes out of the oven?
Yes, let the dish rest for a few minutes before serving.
What are some suggested side dishes for this meal?
This chicken and potato dish pairs well with a green salad or steamed vegetables.
How many garlic cloves are needed?
The recipe requires 2 garlic cloves, minced.
How much olive oil is used in the marinade?
The marinade uses 1/4 cup of olive oil.
What type of mustard is used?
One tablespoon of Dijon mustard is used in the dressing.
Is this recipe suitable for weeknights?
Yes, it is designed to be a quick and easy dinner perfect for weeknight meals.
What are the primary flavors of this dish?
The primary flavors are bright, zesty lemon and fragrant, earthy rosemary.
How many ingredients are in this recipe?
There are 7 main ingredients, excluding salt and pepper.
What makes the potatoes 'herb-infused'?
The potatoes are infused with flavor from the fresh rosemary and the lemon-garlic dressing during roasting.
Can this recipe be served for special occasions?
Yes, its vibrant appearance and aromatic flavors make it suitable for both casual dinners and special occasions.
What tags are associated with this recipe?
Tags include chicken, roasted, lemon, rosemary, potatoes, easy dinner, and comfort food.
How many lemons are required in total?
You will need 2 whole lemons.
Should the chicken be skinless?
The ingredient list specifies bone-in skinless chicken thighs.
What is the goal of whisking the dressing?
Whisking the olive oil, lemon, mustard, and garlic creates a smooth, emulsified dressing.