Crispy Lemon Pepper Tilapia
Indulge in the refreshing flavors of our Crispy Lemon Pepper Tilapia. This dish highlights tender, flaky tilapia fillets that are lightly pan-seared to golden perfection, enhanced by zesty lemon pepper seasoning. Perfect for a quick weeknight dinner or a special gathering, this recipe pairs wonderfully with steamed vegetables or a fresh salad. Impress your family and friends with this delightful seafood dish that’s not only easy to make but also bursting with flavor!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
butter
1 teaspoon (melted)
olive oil
1 tablespoon (for frying)
tilapia fillets
4 (thawed if frozen)
lemon pepper seasoning
to taste (for seasoning)
salt
to taste (for seasoning)
Instructions
1
In a large frying pan, melt the butter over medium heat until bubbling.
2
Add the olive oil to the pan and allow it to heat up for another minute.
3
Carefully place the tilapia fillets in the pan, ensuring not to overcrowd them. Season the top side generously with lemon pepper seasoning and a pinch of salt.
4
Cook the tilapia for about 3 minutes, allowing it to develop a nice golden crust. Gently flip each fillet.
5
Season the other side with lemon pepper and salt, and continue cooking for an additional 4 minutes or until the fish is opaque and flakes easily with a fork.
6
Remove the tilapia from the pan and serve hot with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Lemon Pepper Tilapia?
It is a dish featuring tender, flaky tilapia fillets that are lightly pan-seared to golden perfection and enhanced with zesty lemon pepper seasoning.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the primary ingredients for this dish?
The main ingredients are butter, olive oil, tilapia fillets, lemon pepper seasoning, and salt.
How do I prepare the tilapia fillets if they are frozen?
The fillets should be thawed before you begin the cooking process.
What is the first step in cooking the tilapia?
Start by melting one teaspoon of butter in a large frying pan over medium heat until it is bubbling.
Why is olive oil added to the pan?
Olive oil is added to the melted butter and heated for a minute to provide the necessary fat for frying the fish.
How long should I cook the first side of the tilapia?
Cook the tilapia for approximately 3 minutes on the first side to allow it to develop a golden crust.
When should I season the tilapia?
Season the top side generously once the fillets are in the pan, and season the other side after flipping them.
How long does the second side need to cook?
The second side should be cooked for an additional 4 minutes or until the fish is opaque.
How can I tell if the tilapia is fully cooked?
The tilapia is done when it is opaque and flakes easily with a fork.
What heat setting should I use?
The recipe recommends using medium heat for melting the butter and searing the fish.
What type of pan is recommended?
A large frying pan is recommended so you do not overcrowd the fillets.
Can I overcrowd the pan?
No, you should ensure not to overcrowd the pan to allow the fish to develop a proper golden crust.
What sides go well with Lemon Pepper Tilapia?
This seafood dish pairs wonderfully with steamed vegetables or a fresh salad.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically noted as being perfect for a quick weeknight dinner or even a special gathering.
How many ingredients are in this recipe?
There are a total of 5 ingredients required for this recipe.
How much butter is needed?
You will need 1 teaspoon of butter.
How much olive oil is required?
The recipe calls for 1 tablespoon of olive oil.
What is the flavor profile of this dish?
The flavor is described as refreshing, zesty, and bursting with the taste of lemon and pepper.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is simple to make.
How many tilapia fillets do I need?
The recipe specifies 4 tilapia fillets.
What is the cooking method used?
The cooking method used is pan-searing.
Is salt required?
Yes, salt is used to taste along with the lemon pepper seasoning.
Should I serve the tilapia hot?
Yes, the instructions suggest removing the tilapia from the pan and serving it hot immediately.
Does this recipe include nutritional information like calories?
Based on the provided data, nutritional metrics like calories, fat, and protein are not specified.
What tags are associated with this recipe?
Tags include seafood, tilapia, lemon pepper, healthy dinner, easy recipe, and pan-seared.
What texture should the cooked fish have?
The fish should be tender and flaky with a golden outer crust.
Can this recipe be used for guests?
Yes, it is designed to impress family and friends with its delightful flavor.
Is the lemon pepper seasoning amount fixed?
No, the lemon pepper seasoning should be added to taste.
How long do I wait after adding olive oil to the butter?
Allow the olive oil to heat up for another minute before adding the fish.