Crispy Lemon Pepper Fried Chicken
Indulge in the zesty flavors of Crispy Lemon Pepper Fried Chicken, a delightful dish that combines the vibrant taste of lemon with a peppery kick. Each bite offers a perfect balance of crunch and tenderness, making it a popular favorite for family dinners or gatherings. Marinated overnight, the chicken breasts soak in an aromatic blend of lemon pepper seasoning that infuses them with flavor, while a crispy flour coating ensures a delicious golden crust. Whether served with a side of vegetables or over a bed of rice, this dish is sure to impress your guests and tantalize your taste buds. Make it today and enjoy the ultimate comfort food experience!
3
Servings
400
Calories
4
Ingredients
Ingredients
Flour
1 cup (For dredging chicken)
Boneless Skinless Chicken Breasts
3 pieces (Trimmed and ready for marination)
Lemon Pepper Seasoning
2 tablespoons (For marinating chicken)
Vegetable Oil
For frying (Enough to cover chicken halfway in the frying pan)
Instructions
1
Begin by placing the boneless, skinless chicken breasts in a large dish or pan. Generously coat them with lemon pepper seasoning, ensuring all surfaces are covered. For optimal flavor, cover the dish with plastic wrap or a lid and refrigerate for at least 5-8 hours, preferably overnight, allowing the flavors to develop.
2
Remove the marinated chicken from the refrigerator. Set up a dredging station: place 1 cup of flour in a shallow dish. One by one, take the seasoned chicken breasts and coat them evenly with flour, shaking off any excess.
3
In a large frying pan, pour in enough vegetable oil to cover the chicken breasts halfway (approximately 1–2 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil's readiness by dropping a pinch of flour into it; it should sizzle.
4
Carefully place the coated chicken breasts into the hot oil, ensuring not to overcrowd the pan. Fry the chicken uncovered for about 20 minutes without moving them to achieve a crispy crust.
5
After 20 minutes, gently flip the chicken breasts using tongs and continue frying for another 15-20 minutes, or until they are golden brown and cooked through (an internal temperature of 165°F or 74°C).
6
Once fried, transfer the chicken to a paper towel-lined plate to drain excess oil. Allow them to rest for a few minutes before serving.
7
Serve hot and enjoy your delicious Crispy Lemon Pepper Fried Chicken with your choice of sides!
Nutrition Information
20g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Lemon Pepper Fried Chicken?
It is a flavorful dish featuring boneless chicken breasts marinated in lemon pepper seasoning, coated in flour, and fried until golden and crispy.
How many servings does this recipe yield?
This recipe makes approximately 3 servings.
How long should I marinate the chicken for the best flavor?
For optimal flavor, marinate the chicken for at least 5 to 8 hours, though overnight is preferred.
What type of chicken is used in this recipe?
The recipe calls for 3 pieces of trimmed boneless, skinless chicken breasts.
What ingredients are needed for the dredging station?
You will need 1 cup of flour placed in a shallow dish for dredging the chicken.
What is the recommended temperature for the frying oil?
The oil should reach a temperature of 350 degrees Fahrenheit (175 degrees Celsius) before frying.
How do I know if the oil is ready for frying without a thermometer?
You can test the oil by dropping a pinch of flour into it; if it sizzles immediately, the oil is ready.
How long should the chicken fry on the first side?
Fry the chicken uncovered for about 20 minutes without moving it to ensure a crispy crust develops.
How long should the chicken fry after flipping it?
After flipping, continue frying for another 15 to 20 minutes until the chicken is golden brown.
What is the safe internal temperature for fried chicken?
The chicken should reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
How much lemon pepper seasoning is required?
The recipe specifies using 2 tablespoons of lemon pepper seasoning for the marinade.
Should I cover the pan while frying the chicken?
No, the chicken should be fried uncovered to achieve the desired crispy texture.
What should I do with the chicken immediately after frying?
Transfer the chicken to a paper towel-lined plate to drain any excess oil and let it rest for a few minutes.
What are the nutritional facts for one serving?
Each serving contains approximately 400 calories, 20g of fat, 30g of carbohydrates, and 30g of protein.
What type of oil is best for this recipe?
Vegetable oil is recommended for frying this chicken.
How deep should the oil be in the frying pan?
The oil should be approximately 1 to 2 inches deep, or enough to cover the chicken breasts halfway.
What are some suggested side dishes for this meal?
This dish pairs well with a side of vegetables or can be served over a bed of rice.
Is this recipe considered a comfort food?
Yes, it is described as an ultimate comfort food experience and a family favorite.
How would you describe the flavor profile?
It has a zesty flavor from the lemon combined with a peppery kick and an aromatic profile.
Is this a southern-style recipe?
Yes, it is tagged as southern cuisine.
What is the primary preparation for the flour?
The flour is used exclusively for dredging the chicken to create a crispy golden crust.
How many ingredients are in this recipe in total?
There are 4 main ingredients: flour, chicken breasts, lemon pepper seasoning, and vegetable oil.
What category does this recipe fall under?
This recipe falls under the Chicken Breast category.
Is it necessary to shake off excess flour during dredging?
Yes, after coating the chicken with flour, you should shake off any excess for an even crust.
Can I use this recipe for a party?
Yes, its flavorful and crispy nature makes it popular for gatherings and family dinners.
Is the chicken marinated before or after dredging?
The chicken is marinated first with lemon pepper seasoning before being dredged in flour.
How much fat is in one serving?
Each serving contains 20 grams of fat.
Does this recipe contain any fiber?
The provided nutritional data does not list any fiber content for this recipe.
What is the total frying time?
The total frying time is approximately 35 to 40 minutes.
How much protein does a serving provide?
A single serving provides 30 grams of protein.