Crispy Lemon-Oregano Pork Schnitzel
Experience a delightful twist on the classic schnitzel with our Crispy Lemon-Oregano Pork Schnitzel. Tender pork schnitzels are seasoned lightly with zesty lemon and fragrant oregano, then enveloped in a crunchy Parmesan and herb coating. This recipe enhances the traditional flavor profile, making it perfect for any occasion, from family dinners to special gatherings. The secret to achieving the perfect crispy texture lies in chilling the schnitzels after coating, allowing the breadcrumbs to adhere better and create a beautifully browned exterior. Served alongside fresh lemon wedges, these schnitzels promise a burst of flavor in every bite!
4
Servings
300
Calories
9
Ingredients
Ingredients
pork schnitzels
4 (pounded thin)
dry breadcrumbs
1/4 cup (first measure)
dried oregano
1 teaspoon
parmesan cheese
2 tablespoons (finely grated)
parsley
1 tablespoon (finely chopped)
eggs
2 (lightly beaten)
dry breadcrumbs
1 cup (second measure)
oil or butter
as needed (for frying)
lemon wedges
4 (for serving)
Instructions
1
Begin by preparing a breadcrumb mixture: in a shallow dish, combine the first measure of breadcrumbs, dried oregano, finely grated Parmesan cheese, and chopped parsley. Mix thoroughly to ensure an even distribution of flavors.
2
In another shallow dish, pour in the lightly beaten eggs, ready for dipping the schnitzels.
3
In a third shallow dish, place the second measure of breadcrumbs, which will give your schnitzels that extra crunchy finish.
4
Take the pork schnitzels and coat each piece thoroughly in the plain breadcrumbs, ensuring every inch is covered.
5
Next, dip the coated schnitzels into the beaten eggs, allowing any excess to drip off.
6
Finally, transfer the schnitzels to the herb and Parmesan breadcrumb mixture, pressing gently to ensure an even and generous coating.
7
Layer the coated schnitzels flat on a tray or plate, ensuring they are in a single layer. Cover and chill in the refrigerator for a minimum of 20 minutes to set the coating—this step is crucial for achieving a crispy finish.
8
While the schnitzels are chilling, heat a generous amount of oil or a combination of oil and butter in a large frying pan over medium heat. Ensure the oil is hot enough before adding the schnitzels.
9
Carefully place the chilled schnitzels in the hot oil, cooking for 3-5 minutes on each side, or until they are golden brown and cooked through. Avoid overcrowding the pan to allow for even cooking.
10
Once cooked, remove the schnitzels and place them on a paper towel-lined plate to absorb any excess oil.
11
Serve the schnitzels immediately with fresh lemon wedges for a refreshing burst of citrus flavor.
Nutrition Information
15g
Fat
17.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Lemon-Oregano Pork Schnitzel?
It is a flavorful twist on the classic schnitzel featuring tender pork seasoned with lemon, oregano, and a crunchy Parmesan-herb coating.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What are the primary ingredients for the coating?
The coating consists of dry breadcrumbs, dried oregano, finely grated Parmesan cheese, and chopped parsley.
How much protein is in one serving?
There are 20g of protein per serving.
What is the secret to achieving a perfect crispy texture?
The secret is chilling the schnitzels for at least 20 minutes after coating to help the breadcrumbs adhere better.
How long should the pork schnitzels be chilled?
They should be chilled in the refrigerator for a minimum of 20 minutes.
What type of meat is used in this recipe?
The recipe uses 4 pork schnitzels that have been pounded thin.
How much fat is in each serving?
Each serving contains 15g of fat.
How many carbohydrates are in a serving?
There are 17.5g of carbohydrates per serving.
How many eggs are needed for the breading process?
The recipe requires 2 lightly beaten eggs.
What is the role of Parmesan cheese in this recipe?
Parmesan cheese is mixed into the herb breadcrumb coating to provide flavor and a crunchy texture.
How much dried oregano is used?
The recipe calls for 1 teaspoon of dried oregano.
What type of oil or fat should be used for frying?
You can use oil or a combination of oil and butter for frying.
How long do you cook the schnitzels in the pan?
Cook them for 3-5 minutes on each side until they are golden brown and cooked through.
Why should you avoid overcrowding the frying pan?
Avoiding overcrowding ensures even cooking and helps maintain the oil temperature for a crispier finish.
What should you do immediately after frying the schnitzels?
Place them on a paper towel-lined plate to absorb any excess oil.
How are the schnitzels served?
They are served immediately with fresh lemon wedges for a citrus flavor boost.
What is the first step of the preparation?
The first step is to combine breadcrumbs, oregano, Parmesan, and parsley in a shallow dish.
What is the purpose of the two different breadcrumb measures?
The first measure (1/4 cup) is used for the initial coating, and the second measure (1 cup) is used for the herb and Parmesan mixture.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for everything from family dinners to special gatherings.
Does the recipe include fiber or sugar information?
No, fiber and sugar content are not specified for this recipe.
How much parsley is needed?
The recipe requires 1 tablespoon of finely chopped parsley.
What are the main tags associated with this recipe?
Key tags include pork, schnitzel, parmesan crusted, lemon, oregano, and easy recipe.
What should the texture of the Parmesan be?
The Parmesan cheese should be finely grated.
What is the total number of ingredients?
There are 9 ingredients in total.
Can I use only butter for frying?
The recipe suggests oil or a combination of oil and butter; using only butter might risk burning at the required frying temperature.
How should the schnitzels be arranged during the chilling phase?
They should be layered flat on a tray or plate in a single layer.
What type of breadcrumbs are best?
The recipe specifies dry breadcrumbs.
Is this a difficult recipe to follow?
No, it is categorized as an easy recipe for a main course dinner.