Crispy Lemon-Infused Roast Chicken
Discover the secret to perfectly roasted chicken with this Crispy Lemon-Infused Roast Chicken recipe. Utilizing the power of high heat, this method locks in moisture while producing beautifully crisp skin. The lemon adds a subtle brightness, enhancing the chicken's natural flavors without overpowering it. In just about an hour, you can have a scrumptious meal on the table that's sure to impress your family and friends. Easily adaptable, you can swap the seasoning based on your preferences and even adjust the lemon to suit your taste. Whip this up for a weekend dinner or a special celebration. For more delicious recipes, visit my food blog at www.kittencalskitchen.com.
N/A
Servings
409
Calories
9
Ingredients
Ingredients
whole chicken
1 (about 3 to 3-1/2 pounds)
oil
2 tablespoons (none)
melted margarine or butter
2 tablespoons (melted)
lemon juice
1.5 tablespoons (none)
seasoning salt
1.5 tablespoons (or to taste)
garlic powder
1 teaspoon (none)
fresh ground black pepper
1/2 teaspoon (none)
cayenne pepper
1/8 teaspoon (optional)
whole lemon
1 (poked all over with holes using a fork)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
3
In a small bowl, combine the lemon juice, oil, and melted butter, mixing well until blended.
4
Using your hands, rub the mixture all over the chicken, ensuring even coverage.
5
Generously season the inside and outside of the chicken with seasoned salt, garlic powder, black pepper, and cayenne, if using.
6
Poke holes all over the whole lemon with a fork, then place it inside the cavity of the chicken.
7
Position the chicken in a baking dish. For best results, use a roasting rack, and consider adding a small amount of water to the pan to prevent smoking.
8
Tie the legs of the chicken together with cotton string to maintain its shape during roasting.
9
If desired, you can cover and refrigerate the seasoned chicken for up to 6 hours. Be cautious not to exceed this time to avoid marination effects from the lemon juice.
10
Roast the chicken in the preheated oven for 20 minutes at 450°F, then reduce the heat to 400°F (204°C) and continue roasting for about 40 minutes, or until the internal temperature reaches 175°F to 180°F (79°C to 82°C).
11
Allow the chicken to rest covered with foil for 15 minutes before slicing. This helps retain the juices, ensuring each bite is tender and flavorful.
Nutrition Information
25g
Fat
2g
Carbs
34g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is for Crispy Lemon-Infused Roast Chicken.
What makes the chicken skin crispy in this recipe?
The recipe utilizes high heat roasting which locks in moisture and produces beautifully crisp skin.
What is the initial preheat temperature for the oven?
The oven should be preheated to 450 degrees Fahrenheit or 232 degrees Celsius.
How should the chicken be prepared before adding seasonings?
Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
What liquid mixture is rubbed onto the chicken?
A mixture of lemon juice, oil, and melted butter or margarine is used.
What seasonings are used for the exterior and interior?
Seasoned salt, garlic powder, black pepper, and optional cayenne pepper are used.
How do you prepare the whole lemon before stuffing it?
You should poke holes all over the whole lemon with a fork.
Where is the whole lemon placed?
The whole lemon is placed inside the cavity of the chicken.
What is the recommended equipment for roasting?
A baking dish with a roasting rack is recommended for best results.
Why should water be added to the roasting pan?
Adding a small amount of water to the pan helps prevent smoking during high heat roasting.
How do you maintain the chicken's shape while roasting?
Tie the legs of the chicken together with cotton string.
Can I refrigerate the chicken after seasoning it?
Yes, you can cover and refrigerate the seasoned chicken for up to 6 hours.
Why shouldn't I refrigerate the seasoned chicken longer than 6 hours?
Exceeding 6 hours might cause unwanted marination effects from the lemon juice on the meat.
How long do you roast the chicken at the initial high temperature?
Roast at 450 degrees Fahrenheit for 20 minutes.
What is the second roasting temperature?
Reduce the heat to 400 degrees Fahrenheit or 204 degrees Celsius.
How long is the second phase of roasting?
Continue roasting for about 40 minutes after reducing the temperature.
What is the target internal temperature for the chicken?
The internal temperature should reach 175 to 180 degrees Fahrenheit.
Why should the chicken rest after roasting?
Resting helps retain the juices, ensuring the meat is tender and flavorful.
How long should the chicken rest before slicing?
The chicken should rest covered with foil for 15 minutes.
How many calories are in a serving?
The recipe contains approximately 409 calories per serving.
What is the protein content of this dish?
There are 34 grams of protein per serving.
How much fat is in the recipe?
The recipe contains 25 grams of fat.
How many carbohydrates does this recipe have?
The recipe is low in carbohydrates, containing only 2 grams.
What size whole chicken is recommended?
A whole chicken weighing about 3 to 3.5 pounds is recommended.
Is the cayenne pepper required?
No, the cayenne pepper is listed as an optional ingredient.
How many ingredients are in this recipe?
The recipe requires a total of 9 ingredients.
Is this recipe adaptable?
Yes, you can swap seasonings or adjust the lemon amount to suit your taste.
What tags are associated with this recipe?
Tags include roast chicken, lemon chicken, crispy skin, family dinner, and comfort food.
How long does the entire roasting process take?
The total roasting time is approximately 60 minutes.
Where can I find more recipes from this author?
You can visit the food blog at www.kittencalskitchen.com.