Crispy Lemon Herb Red Snapper
Indulge in this delightful Crispy Lemon Herb Red Snapper that not only boasts a perfectly crispy exterior but is also infused with zesty lemon and fresh parsley. This dish is a fantastic way to elevate your dinner table, showcasing juicy red snapper fillets that are pan-fried to golden perfection, then topped with a rich lemon butter sauce. Ideal for a low-carb meal, this recipe promises to impress your family and friends with its bright flavors and simple preparation. Serve it alongside a fresh salad or steamed vegetables for a complete meal.
4
Servings
210
Calories
8
Ingredients
Ingredients
red snapper fillets
3 lbs (skinless and boneless)
flour
to coat (for dredging)
salt
to taste (as needed)
black pepper
to taste (freshly ground)
vegetable oil
1/4 cup (for frying)
butter
4 tablespoons (unsalted)
lemon juice
2 tablespoons (freshly squeezed)
fresh parsley
2 tablespoons (snipped)
Instructions
1
Start by patting the red snapper fillets dry with paper towels. This will ensure a crispy coating.
2
In a shallow bowl, mix the flour, salt, and black pepper together.
3
Lightly dredge each fillet in the flour mixture, ensuring both sides are coated. Shake off any excess flour.
4
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the fillets to the skillet, cooking them for about 3 minutes on each side or until they are golden brown and crispy.
5
Carefully remove the cooked fish from the skillet and place them on a serving platter. Cover loosely with foil to keep them warm.
6
In the same skillet, reduce the heat to low and add the butter and fresh lemon juice. Allow the mixture to simmer for about 1 minute, stirring gently.
7
Once the butter has melted and the mixture is well combined, pour the lemon butter sauce over the warm fish.
8
Finish by sprinkling the snipped fresh parsley on top for a vibrant touch and additional flavor.
9
Serve immediately and enjoy your delicious meal!
Nutrition Information
6.5g
Fat
11g
Carbs
37g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used is 3 lbs of skinless and boneless red snapper fillets.
How many calories are in one serving of Crispy Lemon Herb Red Snapper?
There are 210 calories per serving.
Is this recipe suitable for a low-carb diet?
Yes, it is tagged as a low-carb recipe with 11g of carbohydrates per serving.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the protein content per serving?
Each serving contains 37g of protein.
Why should I pat the red snapper fillets dry?
Patting them dry with paper towels ensures a crispy coating during the frying process.
What ingredients are used to dredge the fish?
The fish is dredged in a mixture of flour, salt, and black pepper.
How much oil is required for frying?
The recipe calls for 1/4 cup of vegetable oil.
How long should each fillet be cooked?
Cook the fillets for about 3 minutes on each side or until golden brown and crispy.
What are the ingredients for the lemon butter sauce?
The sauce consists of 4 tablespoons of unsalted butter and 2 tablespoons of freshly squeezed lemon juice.
What is the recommended garnish for this dish?
The dish is finished with a sprinkle of snipped fresh parsley.
How much fat is in this recipe?
There is 6.5g of fat per serving.
What temperature should the skillet be?
The skillet should be heated over medium heat for the fish and low heat for the sauce.
How many ingredients are needed in total?
There are 8 total ingredients used in this recipe.
What type of butter is recommended?
The recipe specifies using unsalted butter.
Can I use bottled lemon juice?
While the recipe suggests freshly squeezed juice for better flavor, bottled can be used if fresh is unavailable.
How should I store the fish while preparing the sauce?
Place the cooked fish on a serving platter and cover loosely with foil to keep it warm.
How long does the sauce need to simmer?
The butter and lemon juice mixture should simmer for about 1 minute.
What side dishes go well with this red snapper?
It is recommended to serve it alongside a fresh salad or steamed vegetables.
Is the red snapper skin-on or skinless?
The recipe calls for skinless and boneless fillets.
What is the texture of the cooked fish?
The fish has a crispy golden exterior and a juicy interior.
What kind of oil should I use?
Vegetable oil is recommended for frying the fish.
Is this recipe considered difficult?
No, it is tagged as an easy recipe with simple preparation.
What tags are associated with this recipe?
Tags include red snapper, fish, seafood, low carb, lemon butter, healthy dinner, easy recipe, pan-fried, herb, and delicious.
How much parsley is needed?
The recipe calls for 2 tablespoons of snipped fresh parsley.
Is there any sugar in this recipe?
The provided nutritional data indicates there is no sugar recorded for this recipe.
What should I do after dredging the fish?
You should shake off any excess flour before placing the fillets in the hot skillet.
What type of pepper is best?
Freshly ground black pepper is recommended for the best flavor.
Is there fiber in this meal?
According to the nutrition facts, there is no fiber in this recipe.
Can I use this recipe for other types of fish?
Yes, the lemon herb preparation works well for most white fish fillets, though the instructions specify red snapper.